Tomato, fresh mozzarella & roasted peppers drizzled with extra virgin olive oil & balsamic glaze.
Assortments of prosciutto, ssoppresata, parmegiano regiano, chef's selection of cheese, pepper shooters, artichoke hearts, italian olives & roasted red peppers.
Prepared with ricotta and tomato basil sauce.
Fra diavolo or garlic basil white wine sauce.
Sauteed with lemon, herbs and tomatoes.
Served with our homemade tomato basil sauce.
New zealand mussels & sausage sauteed with garlic, prosciutto diced tomatoes & basil in a sherry wine sauce.
Pasta fagioli, traditional minestrone, staciatella, tortellini in brodo.
Served with sundried tomatoes, roasted garlic pesto cream sauce.
Clams, mussels, shrimp, calamari & assorted seafood of the day, fra diavolo style served over linguini pasta.
Littleneck clams fra diavolo or garlic and basil sauce.
Sauteed broccoli rabe, fresh garlic, sausage & cannellini beans & diced tomatoes served with cavatelli.
Sauteed clams, mussels, calamari, shrimp, tomatoes & peas sauteed in garlic & white wine.
Tortellini carbonara, rigatoni bolognese, cavatelli & broccoli, penne ala vodka, pomodoro.
Spicy shrimp served over sauteed spinach.
Pan seared & sauteed with roasted garlic, capers, artichoke hearts & sun dried tomatoes served in a white wine sauce over spinach.
Breaded veal cutlet served over mixed field greens, tossed in sherry vinaigrette & drizzled with balsamic reduction.
Medallions of veal topped with eggplant & fresh mozzarella served in a marsala wine demi glaze.
Wild mushrooms drizzled with marsala wine sauce served with mixed vegetables & roasted potatoes.
Sauteed in a marsala sauce with prosciutto & fresh mozzarella served over sauteed spinach..
Topped with carmelized balsamic onions & fresh mozzarella, in a light tomato basil sauce with a side of broccoli rabe.
Breaded & topped with our homemade tomato basil sauce & mozzarella. Chicken or eggplant, veal or shrimp.
Or aqua panna spring water.
Menu for A Tavola Ristorante provided by Allmenus.com