Lunch

Antipasti
- Antipasto $20.00
  
  Hot soppressata, prosciutto, housemade mozzarella, tomato, grilled portobello, eggplant, roasted red peppers, olives, pickled fennel and provolone.
- Crispy Calamari $17.00
  
  Spicy filetto di pomodoro, tuscan crostini and pesto vinaigrette.
- Polenta Fried Oysters $18.00
  
  Celery root and apple slaw and whole grain mustard aioli.
- Slow Braised Duck "Pot Stickers" $16.00
  
  Plum wine sauce and julienne vegetables.
- Gorgonzola Steak Fries $13.00
- Bruschetta $10.00
  
  Shaved piave cheese and marinated olives.
- Grilled Iceberg Wedge $16.00
  
  Marinated grape tomatoes, candied bacon, sourdough and gorgonzola crouton and gorgonzola dressing.
- Caesar Salad $12.00
  
  Romaine hearts, white anchovies, oven dried tomatoes, grilled red onion, roasted garlic croutons and shaved piave.
- Ortolano Salad $12.00
  
  Baby field greens, granny smith apples, walnuts, imported goat cheese and truffle-walnut vinaigrette.
- Harvest Salad $16.00
  
  Bibb lettuce and frisee, beemster aged Gouda, apples, bacon, pecans, apple cider vinaigrette and pumpkin bread croutons.

Primi Piatti
- Housemade Burrata Ravioli $26.00
  
  Sweet potato puree, sage brown butter, balsamic apple and apple snap cookie crumble.
- Rigatoni $29.00
  
  Pan roasted shrimp, hot Italian sausage, broccoli rabe, roasted baby tomatoes and garlic and oil.
- Slow Braised Veal Ragout $31.00
  
  Fresh pappardelle pasta, julienne vegetables, tomato fresca and black pepper mascarpone.
- Housemade Perciatelli Amatriciana $25.00
  
  Pancetta, peas, caramelized onion and white wine tomato broth.
- Porcini Seared Day Boat Sea Scallops $35.00
  
  Truffle mashed potatoes, beurre blanc, port wine reduction, sauteed mushrooms and mache.
- Lentil Seared Salmon $31.00
  
  Truffle potato and celery root puree, roasted broccoli and beurre rouge.
- Basque-Style Cod & Clams $32.00
  
  Saffron potato, sauteed spinach, prosciutto and clam sauce.
- Citrus Grilled Shrimp Scampi $34.00
  
  Lemon confit risotto, asparagus and parsley lemon butter.
- Free Range Chicken Breast $28.00
  
  Fingerling potatoes, carrots, roasted fall vegetables, natural reduction and rosemary honey glaze.
- Milk-Fed Rack of Veal $45.00
  
  Truffle risotto, French beans and madeira herbed jus.
- Crispy Long Island Duck Breast $33.00
  
  Basmati and quinoa, roasted almonds and blackberry thyme jus.
- Grilled Double Cut Pork Chop $36.00
  
  Sweet potato risotto, bacon and onion marmalade, brussels sprout and hard cider reduction.
- Herb Seared Filet Mignon $45.00
  
  Country mashed, garlic spinach, gorgonzola butter and red wine reduction.
- Pan Seared Allen Brothers Ribeye for 2 $93.00
  
  Served steak house style: mashed potatoes, spinach, peroni beer battered onion rings and port wine reduction.

Sides
- Spinach $12.00
  
  Garlic and extra-virgin olive oil.
- French Beans & Carrots $10.00
- Roasted Brussels Sprouts $11.00
- Truffle Risotto $12.00
  
  Arborio rice, parmigiano reggiano and truffle.
- Creamy Mashed Potatoes $9.00
  
  Mashed red potatoes and touch of cream.
- Housemade Peroni Beer Battered Onion Rings $12.00
  
  Fat boy ketchup.
- Escarole $12.00
  
  Garlic, mushrooms and cannellini beans.
- Broccoli Rabe $12.00
  
  Garlic and extra-virgin olive oil.

Dessert
- Trio of Gelato $9.00
  
  Housemade biscotti.
- Trio of Sorbet $8.00
  
  Assorted sorbet.
- Apple Crumb Cake $10.00
  
  Apple Berentzen caramel, caramelized apples and vanilla gelato.

Menu for Piccola Italia provided by Allmenus.com

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