Piccola Italia

Hot soppressata, prosciutto, housemade mozzarella, tomato, grilled portobello, eggplant, roasted red peppers, olives, pickled fennel and provolone.

Spicy filetto di pomodoro, tuscan crostini and pesto vinaigrette.

Celery root and apple slaw and whole grain mustard aioli.

Plum wine sauce and julienne vegetables.

Shaved piave cheese and marinated olives.

Marinated grape tomatoes, candied bacon, sourdough and gorgonzola crouton and gorgonzola dressing.

Romaine hearts, white anchovies, oven dried tomatoes, grilled red onion, roasted garlic croutons and shaved piave.

Baby field greens, granny smith apples, walnuts, imported goat cheese and truffle-walnut vinaigrette.

Bibb lettuce and frisee, beemster aged Gouda, apples, bacon, pecans, apple cider vinaigrette and pumpkin bread croutons.

Sweet potato puree, sage brown butter, balsamic apple and apple snap cookie crumble.

Pan roasted shrimp, hot Italian sausage, broccoli rabe, roasted baby tomatoes and garlic and oil.

Fresh pappardelle pasta, julienne vegetables, tomato fresca and black pepper mascarpone.

Pancetta, peas, caramelized onion and white wine tomato broth.

Truffle mashed potatoes, beurre blanc, port wine reduction, sauteed mushrooms and mache.

Truffle potato and celery root puree, roasted broccoli and beurre rouge.

Saffron potato, sauteed spinach, prosciutto and clam sauce.

Lemon confit risotto, asparagus and parsley lemon butter.

Fingerling potatoes, carrots, roasted fall vegetables, natural reduction and rosemary honey glaze.

Truffle risotto, French beans and madeira herbed jus.

Basmati and quinoa, roasted almonds and blackberry thyme jus.

Sweet potato risotto, bacon and onion marmalade, brussels sprout and hard cider reduction.

Country mashed, garlic spinach, gorgonzola butter and red wine reduction.

Served steak house style: mashed potatoes, spinach, peroni beer battered onion rings and port wine reduction.

Garlic and extra-virgin olive oil.

Arborio rice, parmigiano reggiano and truffle.

Mashed red potatoes and touch of cream.

Fat boy ketchup.

Garlic, mushrooms and cannellini beans.

Garlic and extra-virgin olive oil.

Housemade biscotti.

Assorted sorbet.

Apple Berentzen caramel, caramelized apples and vanilla gelato.