Lunch
Dinner

Starters
- Fried Calamari $13.00
  
  Tempura dipping sauce
- Hot Cheese Dip $10.00
  
  Smoked gouda, aged white cheddar, chips
- Coconut Shrimp $12.00
  
  Raspberry dipping sauce
- Hummus Plate $10.00
  
  Feta cheese, calamata olives, balsamic onions, roasted red peppers, cucumbers, warm pita bread
- Deep Fried Vegetarian Spring Rolls $8.00
  
  Sweet chili sauce
- Ahi Tuna Tartar $10.00
  
  Crisp wontons, red pepper & wasabi cream, seaweed slaw

Salads
- Asian Tuna Salad $13.00
  
  Sesame crusted sushi-grade tuna over baby spinach with cucumbers and edamame drizzled with ginger soy dressing
- Warm Calamari Salad $12.00
  
  Over baby arugula with tomatoes & calamata olives tossed in a spicy lemon dressing
- Chicken Avocado Salad $12.00
  
  Grilled chicken, fresh avocado, and vegetables over greens with lemon vinaigrette
- Cobb Salad $13.00
  
  Turkey, avocado, onion, bacon, tomatoes, egg, & crumbled bleu cheese over mixed greens in a crisp tortilla shell
- Greek Salad $12.00
  
  Traditional greek salad with a creamy lemon vinaigrette
- Classic Caesar $8.00
  
  With aged pecorino romano cheese and croutons
- Classic Caesar with Grilled Chicken $10.00
- Classic Caesar with Atlantic Salmon $13.00
- Panko Encrusted Chicken $13.00
  
  Over baby arugula with tomatoes, fresh mozzarella cheese, craisins, lemon vinaigrette

Soups
- Soup of the Day $3.75+
- New England Clam Chowdah $4.00+
- Baked French Onion $6.00

Entrees
- Grilled Penne Pasta $12.00
  
  Tossed with fresh and sun-dried tomatoes, greek olives, and fresh mozzarella cheese with an herb infused extra virgin olive oil
- Grilled Penne Pasta with Chicken $15.00
- Orichetti Pasta & Shrimp $15.00
  
  In a light tomato cream sauce with organic spinach
- Traditional Beer Battered Fish and Chips $13.00
  
  Spicy tartar, thick cut fries
- Seared Atlantic Salmon $16.00
  
  Drizzled with basil oil over sautéed spinach & red bliss mashed potatoes

Sandwiches

Served on fresh baked ciabatta bread with choice of housemade chips or cole slaw. Sweet or steak fries add $1
- Old Fashioned Turkey Club $12.00
  
  With cranberry relish & stuffing
- Grilled Veggie Sandwich $10.00
  
  Portobello mushroom, grilled eggplant, roasted red peppers, arugula & fresh mozzarella cheese, balsamic glaze
- Fresh Ground 10 Oz Burger $0.50
  
  Add cheese
- Blackened Tilapia $10.00
  
  With spicy tartar sauce
- Oven Roasted Chicken Blt $10.00
- Deep Fried Codfish $12.00
  
  Classic tartar, crispy onion rings
- Slow Cooked Bbq Pulled Pork $10.00
  
  W/slaw on sandwich steak fries

Beverages
- Small Pellegrino $3.00
- Large Pellegrino $6.00
- Small Aqua Panna $3.00
- Large Aqua Panna $6.00
- Soda $2.50
- Lemonade $2.50
- Fresh Iced Tea, Raspberry $2.50
- Hot Tea $2.50
- Coffee $2.50
- Steeped Loose Leaf Tea Pot $5.00

Appetizers
- French Cut Dijon & Currant Marinated Lamb Pops $14.00
- Seared Day Boat Sea Scallops $14.00
  
  Over sauteed oyster mushrooms with balsamic glaze
- Jumbo Shrimp Cocktail $12.00
  
  Classic sauce
- Hot Cheese Dip with Smoked Gouda & Aged Cheddar $10.00
  
  Housemade potato chips
- Roasted Red Pepper Hummus Plate $12.00
  
  Feta cheese, calamata olives, cucumber, balsamic onions & toasted pita
- Crispy Fried Calamari $13.00
  
  A house favorite with tempura soy sauce
- Coconut Shrimp $12.00
  
  Raspberry dipping sauce
- Deep Fried Vegeterian Spring Rolls $10.00
  
  Sweet & spicy chili sauce
- Ahi Tuna Tartar $12.00
  
  crisp wontons, yuzu, seaweed slaw, red pepper & wasabi cream

Salads
- Warm Fried Calamari Salad $13.00
  
  Baby arugala, tomatoes & calamata olives tossed in spicy lemon vinaigrette
- Harvest Salad $12.00
  
  Mixed field greens, gorgonzola, candied walnuts, craisins and crisp apples, raspberry vinaigrette
- Classic Caesar Salad $10.00
  
  Rustic croutons & grated parmigiano reggiano
- Classic Caesar Salad with Grilled Chicken $12.00
- Asian Pears & Ricotta Salata Cheese $12.00
  
  Over baby arugala, tomato & craisins, champagne vinaigrette
- Baby Spinach & Warm Pancetta $12.00
  
  Red chilean grapes, toasted pecans, grape tomatoes, edamame, aged parmigiano reggiano cheese, herb infused extra virgin olive oil

Soups & Chowders
- New England Clam Chowdah $4.50+
- Soup of the Day
- Baked French Onion $6.00

Entrees
- Pan Seared Red Snapper $28.00
  
  Shrimp beurre blanc, sweet potato mash, sautéed kale
- Tuxedo Crusted Ahi Tuna $26.00
  
  With ginger soy glaze, wasabi mashed potatoes, baby bok choy, seaweed slaw
- Baked East Coast Codfish $25.00
  
  Topped with maine lobster meat, seasoned bread crumbs, lemon, butter, sweet potato mash, asparagus
- Pan Seared Terryaki Glazed Atlantic Salmon $24.00
  
  Over slow braised black beluga lentils
- Florida Mahi Mahi $26.00
  
  Red coconut curry cream with hints of cilantro & lemon grass, white sushi rice, sautéed spinach
- Seared Jumbo Day Boat Sea Scallops $28.00
  
  Over pea, tomato & edamame risotto
- Panko Encrusted Crab Cakes $27.00
  
  Red pepper aioli, asparagus bouquet, sweet potato mash
- Seafood Pasta $28.00
  
  Orecchiette pasta with shrimp, scallops, lobster & mussels in a light tomato cream sauce
- Long Island Crispy ½ Duck $25.00
  
  Raspberry soy glaze, sauteed asparagus, red bliss mashed potato
- 14oz Black Angus Ny Strip Steak & Salad $24.00
  
  Herb compound butter, romaine salad with tomato, cucumber, feta cheese, edamame, lemon vinaigrette
- New Zealand Rack of Lamb $29.00
  
  Garlic infused mint jelly, sweet mashed, sauteed kale

Beverages
- Small Pellegrino $3.00
- Large Pellegrino $6.00
- Small Aqua Panna $3.00
- Large Aqua Panna $6.00
- Soda $2.50
- Espresso $3.25
- Cappuccino $3.75

Menu for Seagrass provided by Allmenus.com

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