Freshly baked with herbs & spices, lightly covered with mozzarella cheese. Served with fresh marinara.
Fresh chicken tenderloins, dredged in our own flour coating & fried golden brown. Tossed with our own BBQ sauce or Buffalo Style.
Fresh iceberg & romaine lettuce, cucumbers, red onion, carrots, celery, green peppers, tomato, red cabbage, your choice of dressing.
Cubes of genoa salami, provolone & pepperoni mixed with a potpourri of vegetables, including roasted red peppers, artichoke hearts, calamata olives, spanish olives, onions, & pepperoncinni - over fresh romaine lettuce topped with tuna & anchovies. Served with italian dressing.
Romaine lettuce served with our freshly made caesar dressing topped with croutons & parmesan cheese. Anchovies upon request.
Grilled fresh chicken tenderloins marinated in olive oil, balsamic vinegar & spices atop our caesar salad.
Chopped romaine lettuce, thinly sliced fresh mozzarella, roasted red peppers, artichoke hearts & calamata olives. Served with our own sweet chianti vinaigrette dressing.
A generous serving of fresh minced garlic sauteed in virgin olive oil & tossed with fresh spaghettini.
Fresh roma tomatoes marinated in light virgin olive oil, fresh basil, garlic, salt and pepper. Sauteed in a light wine sauce. Tossed with spaghettini pasta.
Featuring Piccini's homemade traditional sauce, & meatballs made fresh with 100% sirloin ground beef.
Fresh leaf spinach sauteed in a virgin olive oil & garlic sauce, tossed with angel hair pasta.
Our new artisan jumbo cheese ravioli, servied with our homemade sauce.
Fresh eggplant thinly sliced & lightly coated with seasoned bread crumbs, covered in marinara & mozzarella cheese & oven baked. Served with side of pasta.
Fresh escarole leaf sauteed with cannellini beans in a virgin olive oil & roasted garlic herb broth. Tossed with angel hair pasta.
Manicotti filled with ricotta cheese & spinach covered with our own marinara topped with mozzarella and baked to perfection.
Plum tomato, zucchini, broccoli, red, yellow & green peppers, black olives, scallions & red onions. Tossed with penne pasta in a light wine & garlic sauce or light wine marinara sauce
A fresh green zucchini & diced eggplant, sauteed with fresh garlic, chopped plum tomatoes and red onions in a light marinara sauce tossed with angel hair pasta
A blend of fresh leaf spinach, sweet onions, eggplant & grape tomatoes sautéed in a roasted garlic herb broth. Tossed with whole wheat penne pasta.
Fresh broccoli rabe pan flashed & sauteed in a virgin olive oil & roasted garlic herbed broth. Tossed w/ penne pasta & fresh pecorino romano
Our own recipe with layers of five cheeses, homemade sauce, ground beef & sausage & thin imported pasta. Baked to perfection.
Sweet Italian sausage pan seared & sauteed with tri-colored bell peppers, red onions & roma tomatoes in spicy roasted garlic wine sauce.
Fresh eggplant cubes sauteed with red onions, roasted garlic and roma tomatoes in a light creamy rose sauce. Tossed w/penne pasta.
Grape tomatoes, vidalia onions & roasted garlic sauteed in a light broth. Tossed with pesto, goat cheese & whole wheat penne pasta.
Sweet Italian sausage pan seared with fresh broccoli rabe and cannellini beans. Sauteed w/ roasted garlic & roma tomatoes in a chablis wine sauce. Tossed w/penne pasta.
A combination of two Italian favorites blended into a unique ravioli. Served w/Chef Michael's "traditional style" whole plum tomato marinara sauce.
Homemade cheese tortellini sauteed in a creamy pesto wine sauce with roma tomatoes, roasted peppers and sundried tomatoes
Homemade cheese tortellini sauteed w/ bacon, proscuitto & cappicola tossed in our own creamy alfredo sauce garnished w/ sweet peas.
Our fresh dough brushed entirely with olive oil & garlic, dusted with salt, pepper, granulated garlic & romano cheese, covered with filetto tomato marinated in olive oil, chopped garlic & fresh basil. Lightly covered with mozzarella, provolone & romano cheeses.
Mozzarella, provolone, cheddar & romano cheese combined w/ sweet onions over our fresco tomato base - a cheese & onion lover's dream.
Our traditional white pizza topped with fresh plum tomato slices, gorgonzola cheese & fresh basil
Fresh spinach & fresco tomatoes with mozzarella & provolone cheese baked in a white garlic sauce, topped with grated romano.
Fresh basic pesto sauce covered with mozzarella & provolone cheeses. Topped with creamy ricotta & roasted red peppers.
Fresh plum tomato slices, sliced mushrooms, sauteed onions, provolone & mozzarella cheese with ricotta florets resting in our special tomato sauce.
Alfredo sauce, asparagus tips, mozzarella & provolone cheeses.
A familiar combination with chopped steak, fried onions & cheddar cheese - atop our traditional pie.
Sauteed spinach on a creme fraiche base, provolone & mozzarella cheeses, ricotta florets with julienne yellow peppers.
Roasted boneless chicken breast, diced & marinated in our homemade spicy buffalo sauce. Covered with mozzarella cheese & topped with crisp iceberg lettuce & blue cheese dressing.
Our margherita pie topped with fresh sauteed broccoli rabe & Italian sausage.
Our garlic & herb sauce topped with whole baby clams, diced tri-colored peppers, diced red & green onions. Topped with mozzarella, provolone cheeses & crumbled bacon. Served with a squeeze of fresh lemon.
Boneless breast of chicken, tomato salsa, tri-colored bell peppers, green onions & black olives topped with colby jack cheddar cheeses. Served w/salsa verde & sour cream. Jalapenos peppers on request.
Sliced plum tomatoes on a tomato base with caramelized sweet onions & prosciutto, mozzarella, provolone & romano.
Mild goat cheese, fresh tomatoes, red, green & yellow peppers, red onion and bacon on a creme fraiche base.
A Classic! Ketchup and mustard base, topped with Colby Jack cheese, ground beef & bacon, garnished with pickled chips.
Barbecued breast of chicken, slices of red onion, smoked gouda cheese & mozzarella, topped with cilantro.
Oven roasted chicken atop a mascarpone cheese spread, covered lightly w/mozzarella, provolone & smoked gouda cheeses finished w/ caramelized onions & ricotta cheese.
Zesty salsa, covered with colby jack cheddar topped with jalapeno peppers & fresh bread crumbs. Served with cool sour cream.
Our traditional white pizza topped with sauteed broccoli rabe & tangy gorganzola cheese.
Fresh spinach, sauteed onions & chopped tomato on a white garlic sauce base. Lightly covered with mozzarella cheese - topped with feta cheese, sliced black olives, crushed calamata olives, oregano & dill.
Our fresh dough brushed with extra virgin olive oil, covered with mozzarella, provolone, and feta cheeses. Topped with artichokes, roasted red peppers and fresh basil.
Tomato salsa, refried beans, diced tri-colored peppers & red onion topped with colby jack cheddar cheese & fresh cilantro. Served with salsa verde & sour cream. Jalapenos on request.
Plum tomatoes, broccoli florets, yellow peppers, sliced mushrooms, red onion, baby zucchini, green pepper, calamata olives on a creme frache base with mozzarella & provolone cheeses.
Taco seasoned extra lean ground beef, spicy taco sauce, colby jack cheddar cheese & fresh cilantro. Served with lettuce, tomato, sour cream & salsa verde. Jalapenos on request.
Sauteed portobello, shitake, oyster & table mushrooms piled on a roasted red pepper pesto base with mozzarella, provolone & romano cheeses.
Fresh pineapple & Virginia baked ham, on a light cream cheese base. Covered with smoked gouda & mozzarella cheese. Topped with flaked coconut, green onions & chives decorated with marachino cherries.
Colby jack cheese, sliced Idaho potato on a sour cream base, topped with bacon & scallions. Served with a side of sour cream.
A medley of fresh garden vegetables oven roasted, tossed in olive oil, garlic and balsamic vinegar. Piled on our roasted red pepper pesto. Covered lightly with mozzarella and provolone cheese.
Roasted garlic base, covered with broccoli rabe and roasted red peppers, topped with aged sharp provolone.
Filetto tomato marinated in olive oil, chopped garlic and fresh basil. Covered with fresh buffalo mozzarella. Topped with more fresh basil.
Our margherita pie topped with fresh spinach, artichokes, zucchini and red onion.
Fresh roasted boneless breast of chicken, artichokes, sundried tomatoes & roasted red peppers on top of our own homemade red pepper pesto. Lightly covered with fresh mozzarella cheese.
Our fresh dough brushed entirely with olive oil & garlic, generously dusted with old bay spice, covered lightly with mozzarella & provolone cheese then covered with 100% lump crabmeat.
Our fresh dough, lightly covered with our homemade red sauce, filetto tomato and fresh basil. Lightly covered with mozzarella and romano cheese & topped with 100% lump crabmeat.
Our margherita pie topped with 100% lump crabmeat.
Our fresh dough brushed lightly with olive oil & garlic, covered lightly with mozzarella and provolone cheeses, Topped with diced tri-color bell peppers, red onion, artichokes & 100% lump crabmeat.
Regular Toppings: Pepperoni, sausage, mushrooms, black olives, green pepper, salami, anchovy, ham, sauteed onions, red onion, bacon, broccoli, spinach, zucchini, filetto tomato, jalapeno peppers, roasted hot peppers, green olives, scallions, extra cheese. 8" $1.00, 12" $2.00, 16" $2.00. Special Toppings: Artichoke hearts, caramelized onions, proscuitto, asparagus tips, sundried tomatoes, yellow pepper, clams, eggplant, sliced plum tomato, chopped plum tomato, marinated red pepper, chicken, pineapple. 8" $1.00, 12" $2.00 & 16" $2.50.
Mozzarella, provolone, garlic & herbs.
Prepared fresh in our own light wine & garlic sauce.
Your choice of fra diavolo, marinara or white sauce. Served over pasta.
Fresh mussels sauteed with roasted garlic, onion, bacon & tomatoes, finished with white wine & gorgonzola cheese.
Your choice of Pomodora or Scampi. Served over spaghettini pasta.
Choice of pomodora, scampi or fra diavolo. Served over spaghetttini pasta.
In our own marinara, white or pomodora sauce. Served over spaghettini pasta.
Fresh sea scallops pan seared & sauteed w/ bacon, proscuitto, roasted garlic, sundried tomatoes & roasted red peppers in a sherry cream reduction. Tossed w/fresh cherry tomatoes & served on a bed of angel hair pasta.
Jumbo lump crabmeat sauteed with sweet onions, sundried tomatoes, fire roasted red peppers and roma tomatoes in a spicy roasted garlic sherry wine sauce. Served of spaghettini pasta.
Jumbo gulf shrimp, fresh sea scallops & little neck clams sauteed with roasted red peppers in our light pesto broth. Served over spaghettini pasta.
Handmade crab ravioli sauteed in a roast garlic, tomato and basil cream reduction. Topped w/ jumbo lump crabmeat.
Fresh mussels, clams, scallops, jumbo gulf shrimp & jumbo lump crabmeat steamed & sauteed in a choice of white wine sauce or marinara wine sauce. Served over a bed of spaghettini.
An abundance of fresh clams, scallops, jumbo gulf shrimp and jumbo lump crabmeat sauteed in a light chablis-alfredo cream sauce w/ sweet onions and scallions. Tossed with spaghettini.
Fresh breast of chicken thinly sliced and lightly coated with seasoned bread crumbs. Covered with our homemade sauce & mozzarella cheese and oven baked. Served with a side of pasta
Boneless breast of chicken egg battered & sauteed in a fresh lemon chablis wine sauce. Served over a bed of sauteed fresh spinach.
Boneless chicken breast pan seared and sauteed with sweet Italian sausage, fresh broccoli rabe in a roasted garlic roma tomato wine sauce. Topped with aged sharp provolone cheese.
Boneless chicken tenderloin pan seared with fire roasted red peppers, sun dried tomatoes and thinly sliced proscuitto in a light cream pesto sauce, tossed with penne pasta
Boneless breast of chicken egg battered and sauteed with fresh mushrooms & sweet onions in a sherry herb cream sauce.
Boneless chicken tenderloins pan seared and sauteed w/ fresh mushrooms, red onions, & tri-colored bell peppers and roma tomatoes in a fresh rosemary garlic wine sauce. Served over a bed of spaghettini.
Boneless breast of chicken pan seared & sauteed w/ fresh mushrooms, tri-colored bell peppers & red onions in a roma tomato wine sauce. Topped w/ provolone & mozzarella cheeses. Served with spaghettini pasta.
Boneless breast of chicken pan seared & sauteed w/ pepperoncini & roma tomatoes in a mildly spicy marinara-wine sauce. Served w/ spaghettini.
Pan seared boneless chicken tenderloins sauteed w/ proscuitto, sundried tomatoes & red peppers in a roasted garlic & fresh basil vodka rose sauce. Tossed with farfalle pasta.
Fresh boneless breast of chicken, pan seared & sauteed w/ fresh asparagus tips in a light alfredo sauce. Served over farfalle pasta.
Fresh boneless breast of chicken pan seared & sauteed in a light marinara wine sauce topped w/ eggplant, proscuitto & provolone cheese.
Boneless breast of chicken pan seared & sauteed w/ fresh mushrooms & lemon zest in a chablis wine sauce. Topped w/ jumbo lump crabmeat and asparagus spears
Fresh spinach, black olive slices, mozzarella, provolone cheeses, roasted red peppers
Roasted sweet sausage, mozzarella, provolone cheeses, onions, green peppers.
A variety of Italian meats - sausage, pepperoni, genoa salami, capricola ham with mozzarella, provolone, onions & peppers.
Plum tomatoes, broccoli florets, mushrooms, green pepper, red onions, olives, baby zucchini, provolone & mozzarella cheeses.
Virginia baked ham with mozzarella & provolone cheeses.
Mozzarella, provolone, ricotta & romano cheeses.
Chopped steak, onion, bell peppers, mozzarella & provolone cheese
Oven roasted eggplant, fresh spinach, mushrooms, green pepper, marinated red pepper, sweet onion sauteed in virgin olive oil, garlic & balsamic vinegar.
Fresh spinach & chicken pan sauteed & covered in our own warm balsamic honey mustard dressing topped with sliced red onion.
Mild sausage grilled with sweet onions & green bell peppers
Our homemade fresh chicken salad with sun dried tomatoes, red bell peppers, carrots, celery & mild green onions.
Romaine, tomato and mayonnaise
Pesto mayonnaise, roasted red peppers
Cajun spices, romaine, tomato, side of blue cheese dressing
Fresh romaine, caesar dressing shredded parmesan cheese
Sliced genoa salami & proscuitto, grilled w/ roasted red peppers, melted provolone cheese, lettuce, tomato & onions on ciabatta roll
Thinly sliced proscuitto & grilled eggplant topped with Pesto mayo, sharp provolone on toasted ciabatta roll.
With our own spicy barbecue sauce, sliced red onion & smoked gouda cheese
Hot & sweet peppers - no charge
Menu for Piccini Brick Oven Pizza provided by Allmenus.com