Cousin's Restaurant

A cousins classic baked to perfection.

Large, plump, mussels simmered in white or red garlic sauce.

Fresh roasted sweet peppers marinated in olive oil & garlic, served with imported provolone cheese.

Hand breaded & deep fried with home-made marinara.

Served with a balsamic glaze.

Baked with seasoned crabmeat.

Chilled jumbo shrimp served with cocktail sauce.

Toasted Italian bread, fresh herbs & tomatoes, drizzled with olive oil.

Served with marinara sauce.

Clams casino, clams Las Vegas & stuffed mushroom with crabmeat.

Hand breaded & fried in a spicy lemon butter sauce.

Baked with a blend of imported cheeses.

Simmering combination of crabmeat, artichokes, mushrooms & spinach.

Fresh Jersey tomatoes, sliced cucumber & red onions with a red wine vinaigrette dressing.

Served with mushroom & tomato penne. Imported penne pasta with sauteed broccoli rabe & mushrooms in a garlic aioli.

Jumbo pasta shells stuffed with fresh ricotta cheese topped with cousins marinara, slowly baked & topped with melted mozzarella.

Imported linguini served with home-made meatballs & cousins marinara sauce.

Lightly-breaded eggplant cutlets topped with cousins marinara & melted mozzarella.

Tender sea scallops, jumbo gulf shrimp, maryland-style crabcake, coconut-crusted tilapia, clams las vegas & clams casino, broiled to perfection & served with drawn butter.

Broiled & topped with fresh fruit salsa.

Fresh crabmeat blended with spices and sauce imperial, coated with seasoned breadcrumbs & pan sauteed until golden brown.

Blackened or broiled with lemon butter or fruit salsa.

Lightly breaded, quick fried until golden brown.

Tilapia filet rolled in crunchy coconut, mango & papaya topping served with a lemon butter sauce.

Shrimp, scallops, crabmeat & chopped clams sauteed in garlic wine sauce served over imported linguine.

Sauteed with mushrooms, artichoke hearts, garlic, white wine & a hint of marinara served over imported linguine.

Fresh shrimp sauteed with broccoli, fresh tomatoes, artichokes & mushrooms in a garlic aioli.

Tender chopped ocean clams sauteed with fresh garlic & basil & served over imported linguine.

Fresh lump crabmeat sauteed with garlic, seasoned with herbs, spices and aged romano served over imported pasta.

Jumbo shrimp & fresh scallops sauteed with mushrooms, artichokes & sun-dried tomatoes finished in a fresh basil pesto sauce & served over imported linguine.

Boneless chicken tenders, sauteed with fresh leaf spinach, mushrooms and tomatoes, finished in a marsala wine sauce and served over imported pasta.

Boneless chicken tenders and home-made cheese-filled tortellini sauteed with mushrooms in a classic alfredo sauce.

Boneless organic breast of chicken sauteed with mushrooms & lump crabmeat in a marsala wine sauce.

A half duck with our famous strawberry anisette sauce.

Tender organic chicken breast, lightly breaded & pan fried, topped with imported cheese.

Tender strips of boneless chicken breast & jumbo gulf shrimp sauteed with mushrooms & artichokes in our famous scampi sauce, served over imported linguine.

Boneless organic chicken breast lightly breaded & pan sauteed, topped with a blend of four cheeses and marinara & served with imported linguine.

Tender, natured veal prepared Italian-style & served with imported linguine.

Natured veal sauteed with mushrooms & artichoke hearts in lemon butter wine sauce.

Natured veal sauteed with mushrooms, wine, crabmeat & fresh asparagus, topped with our own bearnaise sauce.

Aged, choice center cut rib eye grilled to order garnished with paper-thin lemon-pepper onion rings

Imported linguine served with home-made meatballs & Cousins marinara sauce.

Jumbo pasta shells stuffed with fresh ricotta topped with cousins marinara slowly baked & topped with melted mozzarella.

Fresh Grouper lightly seasoned and grilled, served with a lime margarita sauce.

Lightly seasoned and grilled, served with a fresh fruit salsa.

Fresh crabmeat blended with spices and sauce imperiale, coated with seasoned breadcrumbs & pan sauteed until golden brown.

Lightly-breaded eggplant cutlets topped with cousins marinara & melted mozzarella served with imported linguine.

Tender chopped ocean clams sauteed with fresh garlic & basil finished in red or white sauce & served over imported linguine.

Tender organic chicken breast, lightly breaded & pan-fried, topped with imported cheese & served with imported linguine.

Boneless chicken tenders, sauteed with fresh leaf spinach, mushrooms & tomatoes, finished in a marsala wine sauce & served over imported pasta.

Boneless organic chicken breast lightly-seasoned & char-grilled to perfection

Tender, natured veal prepared Italian-style & served with imported linguine.

Fresh gulf shrimp sauteed with broccoli florets & garlic in white wine sauce served with imported linguine.