Made with marinara sauce, a blend of three cheeses (ricotta, Romano and peccary), topped with melted mozzarella cheese. Choice of toppings: ground beef, sausage or vegetables.

Jumbo pasta shells stuffed with fresh ricotta cheese, topped with Cousin's marinara, slowly baked and topped with melted mozzarella cheese.

Eggplant cutlets lightly breaded and gently sautéed, finished in marinara sauce with peccarino cheese, topped with melted mozzarella cheese.

Organic boneless breast of chicken lightly breaded and seasoned with Italian spices in marinara sauce, topped with melted mozzarella cheese.

Milk-fed veal cutlets lightly breaded, seasoned with Italian spices and topped with marinara sauce.

Sweet. Homemade Italian sausage, sautéed with fresh peppers, onions and mild seasonings, and served in their own natural juices.

Imported penne pasta tossed in our own fresh basil pesto sauce, sun-dried tomatoes, black olives, artichoke hearts, and sliced mushrooms, finished with a touch of cream and a sprinkling of aged Locatelli cheese.

Strips of boneless chicken breast sautéed with onions, peppers and mushrooms, finished in Cousin's homemade marinara sauce.

Boneless breast of chicken sautéed with mushrooms and spinach in marsala wine sauce.

Boneless chicken tenders, homemade cheese-filled tortellini and mushrooms sautéed in a classic Alfredo sauce.

Imported penne pasta tossed in homemade marinara sauce, aged Locatelli cheese and fresh herbs, served with homemade meatballs, house salad and fresh-baked Italian bread.

Fresh lump crabmeat sautéed with garlic, seasoned with herbs, spices and aged Romano cheese, served in your choice of red or white sauce, on a bed of imported pasta.

Red or white. Shrimp, scallops, crabmeat and chopped clams sautéed in a garlic wine sauce, served over imported linguine.

Loaf.

Half pan.