Small Plates
- Arugula and Goat Cheese Salad Plate $16.00
  
  Pistachio vinaigrette, pickled carrot and poached pear.
- Broiled Oysters Plate $18.00
  
  Smoked butter, Aleppo, horseradish mignonette and grapeseed caviar.
- Cider Braised Pork Belly Plate $20.00
  
  Sweet potato puree, roasted root vegetables, apple and chicharrones.
- Smoked Squash Carpaccio Plate $15.00
  
  Maple agrodolce, lennel, mulled wine orange and pear.
- Tuna Nicoise Skewer Plate $17.00
  
  Pickled haricot vert, confit tomato, anchovy aioli. autumn greens and olive.
- Gochujang Roasted Tofu Plate $16.00
  
  Charred broccoli, kombu dashi, carrot and bonito.
- Scallop Crudo Plate $18.00
  
  Lobster double cream, sherry and crispy capers.

Grains and Pasta
- Autumn Tagliatelle $19.00
  
  Butternut squash, bacon, hearty greens and pumpkin seeds.
- Beet Gnocchi $18.00
  
  Ricotta, asparagus and pistachio crumble.
- Octopus and Scallop Chitarra $21.00
  
  Lemon butter, garlic and herb breadcrumbs.
- Fennel Sausage Macaroni $19.00
  
  Apple, shaved chestnut and almond.

Large Plates
- Halibut Plate $34.00
  
  Roasted beet puree, grilled endive and lemon preserve beurre blanc.
- Braised Short Rib Plate $35.00
  
  Bacon creme, roasted maitake and white bean ragout.
- Spice Roasted Eggplant Plate $30.00
  
  Roasted pepper farro, carrot puree, pumpkin seed pesto and mushroom duxelle.
- Ginger Honey Duck Breast Plate $34.00
  
  Chicory coffee risotto, fig jam and hazelnut.
- Diver Scallops Plate $36.00
  
  Lobster and chorizo crema, heirloom carrot, fingerlings and parsnip puree.

Menu for Porch & Proper provided by Allmenus.com

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