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Segovia Tavern
Olive oil and garlic.
Marinated pork cubes.
Filet mignon, hot peppers.
Octopus.
In garlic butter.
Littlenecks.
Bluepoints.
Grilled Spanish sausage.
Stuffed with crabmeat.
Baked with bread crumbs.
Topped with bacon.
Seasoned and flour-dusted.
Mussels in tomato sauce.
Mussels in green sauce.
Garlic, spices and olive oil.
Pork chops with sweet and hot cherry peppers.
Garlic, lemon, and white rioja wine.
28 Oz. Certified Angus, short loin.
28 Oz. With prosciutto and an over-easy egg.
24 Oz. Broiled, topped with garlic.
10 Oz. Skirt steak and 3 jumbo shrimp.
Churrasco, 16 Oz. with chimichurri sauce.
Topped with mushroom sauce.
Wrapped in bacon, topped with Segovia cheese and mushroom sauce.
Sauteed with reduced rioja wine.
10 Oz. filet mignon and 12 Oz. lobster tail.
3 pieces 6 Oz. chops.
4 rib chops grilled.
3 lb bone-in NY strip.
Broiled to perfection.
Boneless chicken sauteed with lemon and white wine over spinach.
Boneless chicken with garlic, white wine, and artichokes.
Boneless chicken sauteed in sherry wine with almonds.
Boneless chicken, garlic, wine, and herbs.
Boneless chicken, arroz con pollo.
Asparagus, serrano ham and mozzarella.
Milk-fed veal with wine lemon sauce over spinach.
Milk-fed veal sauteed with wine, lemon, and artichokes.
Milk-fed veal sauteed in sherry wine with almonds.
Seafood combination with saffron rice.
Seafood combination with saffron rice, chicken and chorizo.
Seafood with light red sauce.
Seafood in green sauce, white wine, parsley, onions, and garlic.
Crabmeat and shrimp stuffing.
Garlic, onion, white wine and parsley.
Olive oil and garlic, camarones al ajillo.
Lightly seasoned and iron grill.
Crabmeat and shrimp stuffed filet.
Jumbo Atlantic scallops, pan-seared.
Lemon batter sauce.
Crabmeat and shrimp stuffed filet.
Grilled vegetable medley.
Marinated diced vegetables, chimichurri.
Saffron rice, artichokes, broccoli.
Red sauce or butter.
Menu for Segovia Tavern provided by Allmenus.com
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