Italian semolina bread topped with fresh tomato, basil and grana padano parmigiano cheese.

Assorted hot appetizer for 2.

Fried calamari served with side of dipped sauce.

Portobello mushroom grilled in a reduced burgundy sauce.

Mussels in the shell served in a house broth with fresh tomatoes.

Little neck clams in garlic broth and herbs.

Lightly breaded mozzarella cheese, sauteed and served in our special sauce.

Served with side of honey mustard sauce.

Select Italian specialty.

A mixture of seafood marinated with fresh herbs.

Arugula, radicchio and endive seasoned with balsamic vinegar.

Fresh tomatoes, onions, covered with crumbled blue cheese.

Romaine lettuce, croutons with creamy Caesar dressing.

Fresh mozzarella with sun-dried tomatoes and fresh basil.

House salad.

Bean soup with Italian bacon and pasta.

Cheese tortellini in chicken consume.

Eggplant with tomato sauce topped with mozzarella cheese.

Eggplant filled with imported prosciutto and ricotta cheese topped with provolone cheese.

Curly pasta with onions, roma tomatoes and fresh basil sauce.

Linguini pasta with broccoli, garlic oil, hint of tomato, fine herbs and spices.

Small lubes in tomato, olives, capers sauce with touch of anchovies.

Pasta dumplings with garlic, olive oil and broccoli.

Angel hair with creamy tomato sauce and prosciutto.

Hollow pasta in a spicy or sweet sauce with tomato, basil & a touch of cream.

Bowtie pasta with pancetta, cream egg and parigiano.

Thin fettuccine with clams sauteed in garlic, oil. Your choice of red or white.

Italian porcini mushroom & baby peas in sherry wine light cream sauce.

Fresh cut veggies over pasta with your choice of pink, red or white garlic sauce.

Hearty meat sauce over your choice of pasta.

Spaghetti with meatballs.

Wide cut linguini tossed with a creamy white sauce, butter and Parmigina cheese.

Lemon white wine sauce with capers.

Breast of chicken topped with eggplant, spinach and ricotta cheese in a fresh tomato mushroom sauce.

Chicken tenderloin with sausage, roasted peppers, mushrooms, onions and our chef's famous sauce.

Bread of chicken served in a porabello mushroom sauce, consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream.

Breast of chicken prepared with your choice of marsala, milanese, francese or pizzaiola sauce.

Sauteed chicken cutlet, tomato sauce, mozzarella & Parmigiano cheese.

Choice of pasta or vegetable and potato.

Marinated beef, charbroiled to perfection with au jus. Sliced topped with mushroom marsala sauce.

14 oz. of USDA prime aged, hand-cut and charbroiled to perfection.

Pork ribs marinated and seasoned with our special recipe, charbroiled and basted with apple butter BBQ sauce.

Lemon white wine sauce with capers.

Lightly breaded veal scallopini, sauteed in butter and topped with arugula and red onion in balsamic vinaigrette sauce.

Veal medallion on bed of spinach topped with imported prosciutto and melted cheese in a maderia wine sauce.

Veal medallion with eggplant, prosciutto, provolone cheese in a sherry wine sauce.

Sauteed veal cutlet, tomato sauce, mozzarella and Parmigiano cheese.

Veal medallions prepared with your choice of marsala, franceses or pizzaiola sauce.

Shrimp sauteed in garlic, butter, lemon and white wine.

Jumbo shrimp freancese, marinara, Parmigiano or fradiavolo.

Squid with garlic, olive oil and Italian plum tomato basil sauce.

Filet of sole prepared francese, oreganato or livornese.

Shrimp clams, scallops, mussels with select fish simmered with wine and garlic in a marechiara suce with plum tomatoes,.

Marinara or green sauce.

Served with hot or mild marinara sauce.

Served with mozzarella, arugula with balsamic viniagrette.

Lettuce, tomato and mayonnaise.

Grilled breast of chicken with sun-dried tomatoes, fresh mozzarella and arugula.

Served with mozzarella, onions and peppers.

Red or white sauce.

Angel hair with creamy potato sauce and prosciutto.

A hearty meat sauce with touch of cream.

Pasta dumplings with garlic, olives oil & broccoli.

Bowtie pasta with pancetta, cream, egg & Parmigiano.

Linguini in tomato, olive capers with a touch of anchovies.

Pasta with onions, roma tomatoes & fresh basil sauce.

Grilled chicken, sun-dried tomatoes and basil.

Tomato, parsley and pepperoncini.

Baked ziti, lasagna, stuffed shells, cheese or meat ravioli, tortellini or manicotti.

Prosciutto, fresh mozzarella, sun-dried tomatoes on Italian bread.

Genoa salami, smoked mozzarella fresh tomato, olive oil and sliced red onions.

Glazed imported ham & fresh mozzarella with herb mayonnaise.

Mixed salami, ham, provolone, cheese, lettuce, tomato, mayo on Italian bread.

Eggplant with tomato sauce topped with mozzarella cheese.

Eggplant filled with imported prosciutto & ricotta cheese topped with provolone cheese.

Sauteed veal cutlet, tomato sauce, mozzarella & Parmigiano cheese.

Veal medallions prepared with your choice of marsala, francese or pizzaiola suace.

Breast of chicken prepared with your choice of marsala, freancese, pizzaiola or picatta sauce.

Sauteed chicken cutlet, tomato sauce, mozzarella and Parmigiana cheese.

Boneless breaded of chicken sauteed in shallots, sliced portobello mushrooms and roasted peppered of touch of balsamic vinegar sherry demi-glaze sauce.

Calzone, sausage roll, broccoli roll, spinach roll with side of marinara sauce.