Radicchio, Leafy Greens, Vinaigrette
Capers and mustard.
Wrapped in prosciutto and mozzarella.
Onions, tomatoes, chopped egg, bacon, Caesar dressing.
Grilled portobello, roasted peppers over arugula in a balsamic vinaigrette.
Oven roasted tomatoes, oil and garlic, leaf spinach, grilled chicken.
Over arugula and tomatoes.
Topped with tomatoes and capers in a balsamic vinaigrette.
Mozzarella and tomato sauce.
Served on crispy toast.
Broccoli rabe, provolone on garlic bread.
Sausage, peppers, potatoes and mozzarella.
Comes with tomato, ham and mushrooms.
Peppers and onions.
Peppers and onions.
Arugula, tomato and onion.
Cheddar, bacon, lettuce and tomato.
Prosciutto, cannellini beans, spinach and grilled chicken breast over linguine.
Bits of chicken, many vegetables in a red, white, or pink sauce.
Clams, mussels, shrimp, calamari, scungilli, fresh basil, and marinara sauce.
Eggplant, hot cherry peppers, olives, capers and mushrooms.
Broccoli rabe, garlic and olive oil.
Prosciutto, peas and onions in a mushroom cream sauce.
Pasta, chunks of chicken, and cannelloni beans with escarole.
Lump crabmeat, tomatoes, oil and garlic.
Comes with veal and spinach.
Italian squash filled with prosciutto, mozzarella and bread stuffing.
Chunks of Cajun chicken breast, a large salad with bleu cheese crumbles.
Over Caesar.
Imported prosciutto, asparagus, mozzarella and roasted peppers.
Grilled vegetables with goat cheese.
Julienne of meat and cheese with salad topped with warm chicken cutlet or veal cutlet or broiled breast of chicken.
Romaine, mozzarella, roasted peppers, tomatoes, onion, grilled portobello.
Over arugula with capers and horseradish cream sauce.
Mixed greens, shrimp, artichoke hearts, mozzarella, sun-dried tomatoes in a vinaigrette.
Sliced blackened salmon over romaine, roasted peppers, portobello mushrooms, balsamic vinaigrette.
Feta cheese, gaeta olives, onions and peppers with anchovies.
Shrimp, calamari, baby octopus and cannellini beans.
Francese, marsala or piccata.
Francese, marsala or piccata.
Over fettuccine.
Over rigatoni.
Comes with lumpy mashed potatoes.
Broiled pork chops with hot cherry peppers or milanese breaded and topped with tomato sauce.
Shallots, shiitake and Dijon mustard.
In spicy garlic sauce.
Onion and gaeta olives in a red sauce.
Comes with lumpy mashed potatoes.
Flounder broiled, francese, marechiaro or stuffed.
Comes with raspberry sauce.
Served with lumpy mashed potatoes and gravy.
Blackened tuna or swordfish over sauteed spinach.
Broccoli rabe and Tuscan potato salad.
Artichoke hearts, pink sauce over capellini.
Scampi, francese, marinara, or Parmigiana over capellini.
Chicken tenders sauteed with sweet and hot peppers, and sausage.
Mushrooms, eggplant, peppers and gaeta olives in tomato sauce.
Cherry peppers and mushrooms.
Served with linguine.
Served with linguine.
Topped with prosciutto, eggplant, mozzarella, grilled tomatoes and peas.
Prosciutto, mozzarella and artichoke hearts over leaf spinach.
Slices of chicken with shrimp and stir-fried vegetables.
Cheese, garlic, shiitake, Italian sausage and broccoli rabe.
Marsala or pizzaiola.
Veal shank with rigatoni or risotto.
Breast of chicken layered with tomatoes, ricotta and mozzarella, light marinara sauce.
Boneless chicken, mushrooms and peppers over rigatoni.
Clams, mussels, shrimp, hot Italian sausage, fresh tomatoes, garlic and oil over linguine.
Sweet or hot.
Any shape pasta, any sauce (marinara, bolognese, pesto, Alfredo, carbonara, Aglio e oglio, red or white clam sauce amatriciana).
Comes with broccoli florets and sun-dried tomatoes in oil and garlic.
Comes with broccoli florets and sun-dried tomatoes in oil and garlic.
Lobster filled ravioli in a rose sauce.
Arugula, endive, radicchio, chopped fresh mozzarella, tomatoes, virgin olive oil and lemon.
Tomatoes, cucumber, arugula, Kalamata, capers, onion, red wine vinegar.
Sliced apple, walnut and Gorgonzola.
Beefsteak tomato, smokey bacon, red onions, crumbled bleu cheese dressing.
Romaine, red onion, hearts of palm, roasted peppers, tomatoes, chick peas, cucumbers, artichokes, Kalamata olives, feta cheese, red wine lemon vinaigrette.
Seasonal fresh berries, orange segments, crumbled bleu cheese, raspberry vinaigrette.
Red onion, pink grapefruit, pignoli nuts, shaved pecorino, limoncello vinaigrette.
Sauteed in garlic and oil.
String beans, mushrooms, broccoli or spinach. Sauteed in garlic and oil.
Sauteed in garlic and oil.
4 blue point oysters, 4 little neck clams, 1 lb. lobster cocktail, crab cocktail, shrimp cocktail.
Marinara, Bolognese, Pesto, Alfredo, Carbonara, Aglio e Olio, Red or White Clam
Hearts of tomatoes, onions, prosciutto and basil.
Onions, olives, capers, anchovies, basil and tomatoes.
Pink sauce and hot peppers.
Ground sausage, peas, mushrooms, onions, pink sauce.
Asparagus, hot peppers, sun-dried tomatoes, provolone, garlic and oil.
Grilled chicken, many vegetables and red, white or pink sauce.
Sausage, tomatoes and mozzarella.
Sausage, tomatoes and mozzarella.
Black olives, capers, mushrooms, sliced hot cherry peppers, eggplant, basil and tomatoes.
Broccoli rabe, cannellini beans, virgin olive oil and garlic.
Clams, mussels, shrimp, calamari, scungilli, basil and marinara broth.
Lobster, shrimp, clams, black olives, garlic, olive oil and seabroth.
Sausage, broccoli florets and marinara.
Shrimp, shiitakes, prosciutto, artichokes, and red, white, or pink sauce.
Shrimp, broccoli di rabe, garlic and olive oil.
Shrimp, scallops, lobster, arugula and tomatoes.
Lobster, sundried tomatoes, shiitakes, garlic olive oil and wine sauce.
Shrimp, shiitakes, asparagus and garlic cream.
Choice of: lasagna, cheese ravioli, eggplant Parmigiana, manicotti, rigatoni ricotta and eggplant cannelloni, stuffed shells.
Picatta, marsala, francese, lemon, Parmigiana or scampi.
Roasted peppers, artichokes, julienne ham, garlic and wine sauce.
Parmesan crusted and sauteed fresh tomatoes, mozzarella artichoke hearts over a bed of escarole.
Eggplant, prosciutto, mozzarella and sherry demi glace.
Prosciutto and mozzarella over leaf spinach in lemon and wine sauce.
Stuffed with hot sausage and broccoli rabe, mushroom demi glaze.
Simply grilled with roasted peppers, broccoli rabe and Tuscan potatoes.
Sausage, mushrooms, peppers, lemon, wine and herbs.
Mushrooms, peppers, onions, and peas in a rich tomato sauce over rigatoni.
Mashed potatoes, broccoli, natural jus.
Picatta, marsala, francese, lemon, parmigiana or scampi.
Rib chop stuffed with fresh mozzarella, prosciutto, tomato and basil sauce.
Asparagus, crabmeat and sauce bearnaise.
Grilled tomato, asparagus, fontina, white wine and lemon sauce.
Ham and Swiss cheese.
Topped with eggplant, fresh mozzarella, filetto sauce.
Prosciutto, eggplant, mozzarella, grilled tomatoes and peas.
Prosciutto, mozzarella and artichoke hearts over leaf spinach.
Breaded and plated with diced tomatoes over leafy greens.
Rolled with herbs and grated cheese, plated with rigatoni.
Breaded veal cutlet, baked in a brown wine sauce, covered with fresh tomatoes, mushrooms, and fontina cheese.
Comes with fresh garlic, Gorgonzola cheese.
Breaded with seasoned bread crumbs in garlic and lemon.
Asparagus, crabmeat and bearnaise.
Mushrooms, onions and peppers.
Roast center cut of filet mignon, natural au jus.
Lobster butter, au gratin potatoes, sauteed asparagus.
Chipotle whipped potatoes, sauteed string beans, chimichurri sauce.
House cut french fries, pinot noir demi glace.
Creamed spinach, frizzled onions.
Sauteed spinach, yukon gold whipped potatoes, pinot noir demi glace.
Balsamic braised cipolin onions, macaroni and cheese.
Stuffed, francese, oreganata or baked with tomatoes and olives.
Broiled, francese, oreganata or hazelnut crust with raspberry sauce.
Scampi, marinara, francese, oreganata, fra diavolo, Parmigiana or stuffed with crabmeat over capellini.
Broccoli rabe and roasted peppers.
Stuffed with crabmeat over linguine with mussels and clams in a light tomato sauce.
Lobster tails fra diavolo, scampi or broiled.
Filet of lemon sole stuffed with poached salmon, shrimp, and crabmeat.
Lobster tail, stuffed clam, crab leg, shrimp, scallops, flounder and calamari all herbed and broiled.
Lobster, shrimp, and scallops fra diavolo, scampi or oreganata over capellini.
Asparagus plum tomato risotto.
1/2 lobster, shrimp, scallops, calamari, scungilli, clams, mussels and fish in rich tomato broth over linguine.
Luciano, marinara or stuffed with crab.
Luciano or marinara
Toasted orzo, wilted arugula, dijon aioli.
Stir fried soba noodles, julienne vegetables, soy ginger aioli.
Whipped potatoes, garlic spinach, roasted red pepper coulis.
Pizzaiolo, murphy or Siciliana.
Choose 1: beef, chicken or shrimp and vegetables.
Shrimp and chicken and vegetables.
Comes with broccoli over capellini.
Roasted peppers, mushrooms, olives, prosciutto and sherry sauce.
Mustard crust.
Sausage, mushrooms, onions, peppers, natural au jus.
Wild mushrooms and sherry sauce.
Whipped potatoes, asparagus, pinot noir demi glace.
Stuffed with spinach, ricotta cheese, prosciutto and mozzarella with sauce pomodoro.
Stuffed with spinach, ricotta cheese, prosciutto and mozzarella with sauce pomodoro.
Scallion whipped potatoes, ginger glazed carrots.
Stuffed with sausage and mozzarella with a demi-glaze or tomato sauce.
Stuffed with sausage and mozzarella with a demi-glaze or tomato sauce.
Stuffed with prosciutto and mozzarella, demi-glaze.
Stuffed with prosciutto and mozzarella, demi-glaze.
Seafood stuffing.
Sausage.
Breaded Italian squash stuffed with prosciutto and mozzarella.
Shiitake, garlic, sausage, broccoli di rabe.
Sauteed with shiitake mushrooms.
Sauteed with shiitake mushrooms.
Artichoke hearts and pink sauce.
Sauteed with garlic and bread crumbs.
Etite arugula salad, balsamic reduction, basil and oil.
Orange horseradish marmalade.
Breaded and sauteed hot cherry peppers, diced tomatoes and scallions.
Creamy mustard sauce, and capers.
Vermont cheddar, toasted brioche.
Red or garlic white wine sauce.
Red or garlic white wine sauce.
Chorizo, hot peppers, plum tomato broth.
Blue cheese dressing.
Shrimp scampi, stuffed mushrooms, mussels, clams, and eggplant rollatini.
Lobster roll, shrimp roll, chicken roll, wasabi mustard, citrus soy sauce.
Crispy fried calamari, coconut shrimp, spring roll trio, Buffalo chicken skewers, serves 5-6 people.
Radicchio, Leafy Greens, Balsamic Vinaigrette
Shrimp, calamari, scungilli, mussels, lemon, and olive oil.
Provolone, prosciutto, marinated mushrooms, soppressata, mozzarella, roasted peppers, and anchovies.
Over arugula, capers, horseradish cream sauce.
Lobster, colossal crab, romaine, arugula, hearts of palm, artichoke, mushrooms, roasted peppers.
Prosciutto di parma, beefsteak tomato, roasted peppers, balsamic, extra virgin oil.
2 pieces. Crab, eel, escolar, red snapper, salmon, tuna, yellowtail.
3 pieces. Crab, eel, escolar, red snapper, salmon, tuna, yellowtail.
6 pieces. Crab, eel, escolar, red snapper, salmon, tuna, yellowtail
Diced tuna, salmon and avocado with rice and spicy tuna.
Mesclun, cucumber, tomato, avocado and crunch with ginger dressing.
Cucumber salad with crab and crunch.
Fried Shrimp with a sweet and spicy mayo.
Fried softshell crab, spicy crab, cucumber, avocado and yellowtail.
California roll with assorted fish, ponzu and green onion.
Spicy tuna roll with tuna on top.
Spicy California with salmon on top.
Yellowtail, cucumber, avocado, green onions topped with spicy crab and crunch.
Salmon, tuna, cream cheese and avocado topped with spicy crab and crunch.
Panko roll with salmon, cream cheese and avocado with spicy crab on top.
Spicy tuna roll with yellowtail on top.
Crab, eel and cucumber topped with avocado and sesame.
California roll topped with eel and sesame.
Fried roll with eel, shrimp, crab and avocado.
Fried roll with crab, cream cheese and avocado.
Spicy tuna roll with shrimp tempura, topped with avocado.
Spicy tuna roll with salmon on top.
Spicy lobster, cucumber and avocado topped with spicy crab and crunch.
California roll with salmon and tuna, topped with caviar.
Nutella, sweet whipped cream, fresh seasonal berries.
Lady fingers, nocello, espresso, mascarpone cheese, shaved chocolate.
Amarena cherries.
Vanilla ice cream, sweet whipped cream. Contains nuts.
Chocolate and raspberry sauce, fresh seasonal berries.
Vanilla ice cream, espresso, sweet whipped cream.
Vanilla or chocolate.
Vanilla ice cream, toasted almonds, cherries.
Vanilla, chocolate, strawberry and pistachio ice cream.
Vanilla and chocolate ice cream, toasted almonds and cherry, dark chocolate shell.
Lemon, coconut or orange.