Nino's Coal Fired Pizza

Traditional marinated in extra virgin olive oil, lemon, garlic, and rosemary coal fired in our old world oven, add long hot Italian peppers for hot wings.

Fresh broccoli rabe, homemade sausage, sauteed with garlic and extra virgin olive oil.

Fried calamari tossed with hot peppers, capers, sun dried tomatoes and our homemade tangy balsamic reduction or with balsamic reduction only

Traditional fried calamari served with hot or sweet marinara sauce or our homemade balsamic reduction

Fresh portabella mushroom topped with gorgonzola cheese and baked. Served on a bed of greens and drizzled with balsamic demi glaze.

An assortment of italian meats and cheeses with grilled vegetables.

Arborio rice filled with ground meats, cheese and peas. Fried golden brown and served with marinara sauce on the side.

Fresh mozzarella breaded and battered, fried and served with a side of marinara sauce. Made fresh daily

A dozen little neck clams roasted on the grill, and served in a garlic lemon butter

Fresh mussels sauteed in a fresh pomodoro sauce

Prosciutto, genoa salami, fresh mozzarella, shaved parmesan, roasted peppers, kalamata olives & pecorino romano cheese

Crisp iceburg and romaine lettuce, red onions, tomatoes, cucumbers and kalamata olives with homemade balsamic vinaigrette.

Crisp romaine lettuce tossed with nino's homemade caesar dressing, sprinkled with parmesan cheese. Add chicken: individual -$9.95, family style -$31.00, add oil free individual $7.95, oil free family $ 22.00

Tender baby spinach tossed with candied walnuts, sprinkled with gorgonzola cheese and shaved parmesan cheese. Topped with our house bacon vinaigrette dressing

Fresh baby greens, candied walnuts, sun-dried cranberries, tomatoes, red onions & fried goat cheese in our raspberry vinaigrette dressing

Fresh rib eye steak served atop mixed greens & tossed with tomatoes, redonions & our homemade garlic lemon vinaigrette

Romaine lettuce tossed with cannellini beans, kalamata olives, red onions, roasted peppers, shaved parmesan & our homemade lemon vinaigrette dressing

Fresh Mozzarella, tomato and basil over arugula and drizzled with imported olive oil and homemade balsamic reduction.

Chicken or veal cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved parmesan, red onion, balsamic, lemon, and basil. Served over arugula

Chicken or veal cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved parmesan, red onion, balsamic, lemon, and basil. Served over arugula

Topped with prosciutto, spinach and mozzarella cheese. Sauteed in sherry demi-glaze

Topped with prosciutto, spinach and mozzarella cheese. Sauteed in sherry demi-glaze

Floured and dipped in egg, sauteed in lemon, butter and white wine sauce

Floured and dipped in egg, sauteed in lemon, butter and white wine sauce

Rib eye steak marinated in imported olive oil, garlic, basil, and seasoning. Grilled to your liking and served with a side of sauteed broccoli rabe

Shrimp, clams, mussels, calamari, and Italian seasoning cooked in a light pomodoro broth with a touch of sherry wine, served with italian crostini

Grilled baby back ribs, our award-winning wings and homemade sausage served with a side of french fries

Rib eye steak rubbed with white peppercorns, grilled to your liking and topped with a brandied cream sauce, served with grilled vegetables in season

Chicken and shrimp tossed with fettuccini in a sambuca cream sauce, fresh spinach, portabella mushrooms, sun dried tomatoes and sweet peas

Tender breaded chicken cutlet sauteed with olive oil and garlic, then topped with vodka sauce and melted mozzarella served over penne pasta

Fresh shrimp, chicken and veal tossed with a sherry cream deimi glaze and a touch of tarragon. Served over homemade fettuccini

Fresh grilled chicken and our tomato bruscietta, extra virgin olive oil, garlic and basil tossed with penne pasta

Tiger shrimp sauteed in a lemon butter white wine sauce and style tossed with fresh homemade linguine

Pan seared chicken breast in a balsamic demi glaze with potatoes, seasoned breadcrumbs peppers, and onions

Tender rib eye steak, prepared on a sizzling plate with green peppers, onions, mushrooms, potatoes, in a balsamic demi glaze

Tender veal sauteed with onions, garlic, green peppers, mushrooms, crushed tomatoes and kalamata olives over homemade linguine

Clams, mussels, shrimp and calamari sauteed in a light white wine broth, served with Italian crostini

Medallions of veal tossed with our homemade fettuccini in a portabella sherry demi glaze with a touch of cream

Sauteed zucchini, mushrooms, broccoli, eggplant and spinach in a light cream sauce tossed with penne pasta

In our creamy vodka sauce

Sauteed artichokes hearts, peas and prosciutto, laced in a creamy sherry wine sauce and served over homemade linguini

Roasted eggplant, garlic and carmelized onions in a rich pomodoro sauce tossed with penne pasta

Shrimp, mussels, clams and calamari in our spicy fra diavolo sauce featuring san marzano tomatoes, tossed with our homemade linguine

Shrimp sauteed with sun dried tomatoes, mushrooms, artichoke hearts, and diced tomatoes and basil over linguine in a white wine saucee

Homemade spaghetti tossed with extra virgin olive oil, garlic, onions, bacon, eggs and peas, laced in a parmesan sauce with a touch of cream

Made with homemade bolognese sauce and bechamel sauce

Lightly floured shrimp deep fried, then topped with marinara sauce, mozzarella cheese and baked to perfection, served with a side of penne

Sauteed in imported olive oil, topped with pomodoro sauce and mozzarella

Sauteed in imported olive oil, topped with pomodoro sauce and mozzarella

Sauteed in imported olive oil, topped with pomodoro sauce and mozzarella

Fresh homemade pasta filled with ricotta, parsley, and romano cheese, topped with marinara sauce and melted mozzarella

Homemade raviolis topped with san marzano tomato sauce, then topped with mozzarella and baked

Fresh pasta topped with pomodoro sauce, ricotta, mozzarella, and parmesan

San marzano tomatoes, mozzarella, fresh basil and imported olive oil.

Clams, garlic, imported olive oil, parmesan cheese, crushed pepper, oregano and sea salt

Cheese on top, san marzano tomatoes & mozzarella

Nonna's meatballs, san marzano tomatoes, mozzarella and ricotta.

Thinly sliced top round, marinated and topped with caramelized onions and mozzarella.

Fresh broccoli rabe, mozzarella and homemade sausage.

Ricotta, mozzarella, garlic, imported olive oil, and parmesan cheese

Sliced tomatoes, kalamata olives, imported olive oil fresh basil and mozzarella.

Chicken cutlet, glazed with tangy buffalo sauce, drizzled with bleu cheese

Grilled zucchini, prosciutto, gorgonzola and fresh mozzarella drizzled with homemade balsam

Sauteed shrimp, scallops, calamari, garlic, Olive oil, fresh mozzarella and bruscietta

Shredded mozzarella, penne pasta and our homemade vodka sauce

Balsamic demi baked into the crust, then topped with arugula, bruscietta and shaved parmesan

Grilled tender steak, sauteed with peppers and caramelized onions, and topped with melted mozzarella on fresh semolina bread.

Grilled chicken seasoned with nino's zesty pesto sauce topped with roasted peppers and mozzarella on semolina bread.

Served on a sandwich or wrap in our homemade dressing

Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread

Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread

Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread

Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread

Ham, salami, capicolla, and mozzarella drizzled with imported olive oil and seasoning. Served on semolina bread

Fresh angus beef seasoned and grilled to perfection. Topped with lettuce and tomato. Served with french fries

Homemade sausage topped with peppers, then drizzled with extra virgin olive oil served on semolina bread

Grilled vegetables topped with caramelized onions and drizzled with a balsamic demi-glaze and mozzarella on semolina bread.

Grilled chicken, fresh mozzarella, and roasted peppers, drizzled with balsamic and served on semolina bread

Freshly sliced roast beef lettuce, tomato, american cheese and a touch of oil and vinegar

Freshly sliced turkey topped with lettuce, tomato, american cheese and a touch of oil and vinegar.

Cajun tilapia, fresh arugula, and homemade bruscietta. Served with a side salad. Lunch portion

Green beans, kalamata olives, tomatoes, cucumbers, red onion, and romaine.

Vinegar, panko, red pepper flakes, and brown rice. Served with a side salad.

Broccoli rabe, red peppers, portobello mushrooms in fresh garlic, and plum tomato. Served with oil-free broccoli rabe

Wine sauce, spinach, and roasted peppers

Prosciutto, genoa salami, capricola, fresh mozzarella, shaved parmesan, roasted peppers, kalamata olives and pecorino romano cheese

Sauteed with garlic and oil