Bistro RyLo menu - Oakhurst NJ 07755 - (732) 508-9686

Menu

Beginnings
- Prime Skirt Steak Skillet Toast $12
  
  Garlic chili lime marinade, roasted peppers, tomato, avocado
- Lobster Roll $14
  
  Brioche and house-made chips
- Octopus $16
  
  Chorizo, cherry tomato, corn, arugula
- Mussels $14
  
  Pei mussels, white wine and garlic broth, garlic toast

From the Garden
- Caesar Salad $8
  
  Romaine, roasted tomato, shaved parmesan
- Wedge Salad $8
  
  Blue cheese creme fraiche, bacon, cherry tomato, pickled red onion
- Beet & Field Greens $8
  
  Baby beets, wild greens, crumbled goat cheese, pine nuts, citrus emulsion

Pasta Kitchen

All pasta house made and fresh cooked al dente with garlic toast
- Pappardelle $18
  
  Roasted garlic cream, confit chicken, fresh herbs, arugula, wild mushrooms
- Fettucini $18
  
  Bolognese, roasted tomato, basil, parmesan
- Buccatini $18
  
  Mussels, spinach, puttanesca
- Tagliatelle $18
  
  Truffle cream, roasted shallot, watercress

Raw
- Ceviche $10
  
  Barnegat bay sea scallops, citrus, cilantro, pita chip
- Ahi Tuna Tacos $12
  
  Cucumber, avocado, soy, sesame glaze
- Salmon Tempura $10
  
  Nori seaweed, tzatziki sauce
- Blowtorch Shrimp $10
  
  Black tiger shrimp, romesco
- Oysters $8
  
  West coast hama hama, mignonette, cocktail sauce

Fish Market

Pan roasted, poached or broiled fresh local fish butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, lemon caper, puttanesca
- Ahi Grade Tuna $30
- Skuna Bay Salmon $30
- Scallops $30
- Chilean Sea Bass $40
- Halibut $38
- Swordfish $30
- Market Fish of the Day

Butcher's Block

Pan roasted locally sourced prime beef, organic chicken and pork butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, peppercorn, bordelaise, cafe du paris
- Prime Rib Eye $40
- 21 Day Dry Aged N.Y. Strip $52
- Prime Wagyu Filet Mignon $40
- Berkshire Double Cut Pork Chop $40
- Half Organic Roasted Chicken $40
- Veal Chop $40
- Prime Porterhouse for Two - A La Carte $100
- Prime Porterhouse for Two - 3 Course Option $12

Sides
- Potato Gratin
- Herb Roasted Baby Potatoes
- Pommes Puree
- Pont du Neuf
- Creamed Spinach
- Forest Mushroom Ragu
- Haricots Verts
- Truffle Frites
- Fennel Arugula Salad
- Petite Caesar

Afters
- Summer Berry $8
  
  Fresh berries, daiquiri ice, basil, mint, whipped vanilla panna cotta
- Vanilla Bean Creme Brelee $8
- Compressed Watermelon $8
  
  Lychee tapioca, passion fruit, mojito sorbet
- Orange and Blackberry Tart $8
  
  Meringue, orange creamsicle
- Chocolate Fondant $12
  
  Pistachio gelato