Napoli Trattoria & Pizzeria

Chopped meat, peas and mozzarella served with tomato sauce.

Served marinara sauce.

Tomatoes, onions, fresh mozzarella, olive oil, basil over toasted bread points.

Served with sliced fried potatoes.

Choice of white wine or marinara sauce.

Assorted Italian cured meats and cheese.

Shrimp, garlic, pepper flakes in a lemon white wine sauce.

Italian egg drop soup with spinach.

Baby arugula, dried cranberries, green apple, goat cheese tossed with a honey vinaigrette.

Romaine lettuces, tomatoes, onions, cucumbers, pepperoncini, ham, salami and provolone cheese all chopped and tossed with a red wine vinaigrette.

Endive, raddico and arugula tossed with a lemon vinaigrette and topped with shaved parmigiana cheese.

Mixed greens served with roasted peppers, fresh mozzarella and red onions with a home made balsamic vinaigrette.

Romaine lettuce, crouton and parmigiana tossed with our homemade caesar dressing.

Ham, salami and provolone with lettuce, tomato and onion drizzled with vinegar and oil.

Chicken, veal or meatball parmigiana.

Bread chicken cutlet topped with vodka sauce and mozzarella cheese.

Veal cutlet topped with long hot Italian peppers and sharp provolone cheese.

Grilled chicken, broccoli rape, sun dried tomatoes and melted provolone cheese.

Grilled eggplant and portabella mushroom, roasted peppers and arugula with our signature balsamic house dressing.

Grilled steak, sauteed onion, mushroom and melted mozzarella served on garlic bread.

Prosciutto, fresh mozzarella, roasted peppers and arugula with our homemade vinaigrette.

Pasta layered with ricotta and mozzarella topped with tomato sauce and baked to perfection.

Homemade pasta with broccoli rape, crumbled sausage meat in a garlic oil sauce.

Gnocchi pasta tossed with marinara sauce, mozzarella and baked in the oven.

Choice of red or white wine sauce.

Pasta layered with ricotta and mozzarella topped with tomato sauce and baked to perfection.

Gnocchi tossed with marinara sauce and mozzarella and baked in the oven.

Served with spaghetti.

Breaded eggplant stuffed with ricotta rolled topped with tomato sauce served with spaghetti.

Lettuce, tomato, onion and American cheese.

Arugula, red onion, roasted peppers and mozzarella.

Served with French fries. American cheese, pickle and ketchup.

Choice of spaghetti or penne.

Francese, parmigiana and marsala.

Chicken breast prepared with scallions, capers and garlic in a balsamic vinegar sauce.

Chicken breast prepared with red wine vinegar, garlic and pepperoncini.

Chicken breast layered with eggplant and ricotta topped with provolone cheese and vodka sauce.

Francese, parmigiana and marsala.

Parmigiana, francese and scampi served over linguini.

Shrimp sauteed and served in a spicy marinara sauce.

Shrimp, scallops, calamari, clams and mussels in a light tomato fish broth over linguini.

Veal layered with prosciutto fontina cheese on a bead of spinach in a sage white wine sauce.

Grilled steak served with peppers, potatoes and mushrooms.

Francese, parmigiana and marsala.

Chicken breast prepared with red wine vinegar, garlic and pepperoncini.

Chicken breast layered with eggplant and ricotta topped with provolone cheese served over vodka sauce.

Francese, parmigiana and marsala.

Veal layered with prosciutto and fontina cheese on a bed of spinach in a white wine sage sauce.

Parmigiana, scampi and francese served over linguini.

Shrimp sauteed and served in a spicy marinara sauce.

Grilled salmon topped with bruschetta drizzled with balsamic glaze.