The Oakley Kitchen + Cocktails

1 dozen clams steamed with IPA beer and finished with a savory broth of garlic and herbs.

Breaded, fried and served with a spiced yogurt dip.

Amped up version of a chassic with onions, garlic and cheddar cheese, served with mini garlic toast.

Chef's preparation.

Chef's preparation.

Maple and bacon.

house made with tortilla chips.

Melted Gruyere and frizzled onions.

Spiced cream.

Romain, red onions, cherry tomatoes, celery, cucumber, house dressing.

Figs, prosciutto, grapes, toasted almonds.

Croutons, Parmesan Cheese.

Smokey blue cheese dressing, herbs, bacon and scallions.

Mixed greens, apples, candied pecans, blue cheese, apple vinaigrette.

Bacon, lettuce, tomato, aged cheddar.

Bacon onion mrmalade and aged gouda.

jalapenos, pepper jack, pico de gallo.

BBQ pulled pork, aged cheddar.

Mushrooms, onions, swiss.

Taylor ham, egg, American cheese.

Grilled garlic citrus chicken, bacon, avocado, tomato and horseradish mayo on ciabatta bread. served with house made chips and coleslaw.

Mojo pork, parma cotto, swiss, pickles and mustard on ciabatta bread. served with house made chips and coleslaw.

Heavily spiced and cooked a la plancha eith roasted corn salsa and aji amarillo crema. served on a brioche roll with fries and coleslaw.

Slow braised short rib with melted gruyere on a broche roll. served with fries and coleslaw.

Hot pastrami topped with house made sauerkraut and Gruyere served on toasted rye with horseradish mustard house made chips and coleslaw.

Corned beef on toasted rye with swiss, sauteed cabbage and onions and house made Russian dressing. Served with chips, coleslaw and pickles.

Lettuce, tomato, onion, chipotle mayo, served with fries.

House made vegetable and bean burger on a brioche roll with lettuce, tomato and ballsamic glaze. served with house salad.

Texas toast, house made parma cotto, gruyere served with side salad.

Beer battered and fried. served with french fries, tartar sauce and coleslaw.

Classic mac and cheese layered with house made bbq pulled pork. topped with frizled onions.

Grilled skirt steak served with butter whipped yukon gold potatoes and broccoli rabe.

Curley ribbon style pasta with short rib ragu and shaved parm.

Spicy san marzano tomato sauce with pancetta and herbs.

San marzano tomatoes, fresh mozarella and fresh basil.

Sam marzano tomatoes. fresh mozarella, fresh tomato, fresh basil and evoo.

Fresh mozzarella, san marzano tomato, sausage, garlic, roasted mushrooms and fresh basil.

San Marzano tomatoes, fresh mozzzarella, roasted vegetables, evoo, fresh basil.

Roasted peppers, proscuitto, san marzano tomatoes and balsamic glaze.

Four seasons-artichokes, san marzano tomatoes, mushrooms, olives, ham and egg.

Pepperoni, sausage, roasted pork, san marzano tomatoes and roasted onions.

A white pie with a four cheese blend.

Pecorino, fresh mozzarella, cracked pepper, lemon zest, evoo.

Fresh mozzarella, charred cherry tomatoes, ricotta, roasted artichokes, fresh basil, evoo.

Fresh mozzarella, garlic sauteed shrimp, lemon zest, fresh basil, crushed red peppers.

Braised short ribs, fresh mozzarella, roasted onions, charred cherry tomatoes, balsamic truffle glaze.