Raangoli Indian Cuisine

Tea made with milk and spices.

Served with mint and spices.

Mango flavored yogurt shake.

SWEET AND SOUR RAW MANGO JUICE WITH HERBS

MIXED ORGANIC SPICES WITH BASIL SELTZER

1 of each piece. Served with sumbar and chutney.

Seasoned boiled eggs.

Indian style battered fried boneless chicken.

Crisp pastry turnover on tasty mixture of minced chicken.

Indian style battered fried shrimp.

Naan bread filled with tangy chicken and vegetables.

Indian South Coast battered crispy boneless chicken strips.

North Indian battered fried tilapia.

Fresh tomatoes, spices and herbs.

Lentil soup with onions and spices.

Vegetables and a hint of sour and tangy.

Traditional chicken soup with a touch of Indian herbs.

Indo-Chinese soup with corn, vegetable, ginger and garlic.

The chef's secret recipe.

A thin rice and lentil crepe. Served with sumbar and chutney.

A crepe filled with potato, onion and some spice. Served with sumbar and chutney.

A crepe cooked with butter. Served with sumbar and chutney.

A crepe with layers of hot chutney. Served with sumbar and chutney.

A crepe layered with hot chutney and filled with potato and onion. Served with sumbar and chutney.

A crepe layered with garlic chutney and filled with potato and onion. Served with sumbar and chutney.

A crepe rolled with potato masala on side. Served with sumbar and chutney.

A plain wheat and rice crepe with mild seasoning. Served with sumbar and chutney.

Served with sumbar and chutney.

Served with sumbar and chutney.

A crepe layered with hot chutney and all mix veggies. Served with sumbar and chutney.

A crepe filled with spiced potato, paneer and Sriracha seasoning. Served with sumbar and chutney.

Served with sumbar and chutney.

Served with sumbar and chutney.

Served with sumbar and chutney.

Served with sumbar and chutney.

Rice sauteed with cumin seed.

With lemon flavor.

Basmati rice with green peas.

Rice served with mix vegetables.

Rice served with chicken.

Indian basmati rice served with fruit, nuts and raisins.

Basmati rice served with special sauce.

Biryani with chicken, shrimp and lamb.

Biryani made with spiced lamb and chicken.

Rice and lentin cookes with spices.

Boneless goat or lamb in a basic aromatic curry.

Cooked in rich tomato gravy.

Cooked in chili vinegar tomato sauce. Spicy.

Rich cashew based creamy sauce.

Rich onion, nuts and gravy.

Cooked in tikka sauce.

Lamb cooked with spinach and spices.

Cooked with sauce.

Dry baby goat reduced in spices.

Ground lamb cooked with green peas.

Wheat Roti 1pc with butter

2 pieces.

1 roti, 1 butter naan and 1 garlic naan.

Green peas and cottage cheese cooked in a special sauce.

Home made cheese cooked with spinach and spices.

Homemade cheese cooked in buttery, creamy sauce.

Cottage cheese in a heavy, rich sauce.

A mouthwatering combination of paneer, capsicum and cheese.

Homemade cheese cooked in tikka masala.

Shredded paneer cooked with spices and khoya.

Cottage cheese cooked with a creamy mint sauce.

Paneer and potato dumplings cooked with creamy sauce.

Shredded cottage cheese and cashew curry.

Paneer cooked with cashew creamy sauce.

Cheese and potato dumplings in a cashew sauce.

Boneless chicken cooked in curry.

Seasoned tender chicken cooked with a spicy and sour sauce.

Chicken served in onion cashew sauce.

Sliced roasted chicken sauteed with bell peppers and onion.

Hot and spicy favorite from madras coconut masala.

Chicken cooked with buttery gravy.

Chicken and fresh vegetables served with tangy sauce.

Boneless chicken sauteed with onion and bell peppers.

Chicken cooked with yogurt.

Indian style cooked chicken.

Chicken cooked in creamy spicy black pepper gravy.

Home made cheese cooked in clay oven with herb and spices.

Marinated vegetables cooked in a clay oven.

Homemade cheese marinated in mint and cooked in clay oven.

Traditional roasted chicken drumsticks cooked in tandoor oven.

Marinated chicken cooked in a clay oven.

Marinated cubes marinated in sour cream roasted in an oven.

Marinated and cooked in an oven.

Shrimp cooked in a clay oven.

Lamb marinated in special herbs and roasted in an oven.

Combination of chicken, lamb and shrimp.

Marinated in cottage cheese with yogurt sour cream.

Combination of malai, pudina and tikka.

Manchurian, noodles and fried rice on hot piping sizzler.

Paneer patty, mixed vegetables and seasoned rice and fries.

Crunchy vegetablees, sweet and sour tomato sauce, vegetable pulao and fries.

Minced chicken with Indian herbs roasted in an oven.

Small pieces of lamb cooked in a clay oven.

Northern style fish cooked in a clay oven.

Authentic spice dish from Maharastra.

Vegetables cooked in hot, buttery gravy.

Vegetables cooked in mint sauce.

Baby eggplant served with sauce.

Chickpeas served with an onion-based gravy.

Combination of chana and fresh green spinach.

Fresh spinach and corn served with sauce.

Mustard green leaves cooked in special sauce.

Paneer stuffed in spinach ball with special sauce.

Mixed vegetables served in mild sauce with nuts and raisins.

Fresh cauliflower and potato cooked in spices.

Fresh garden peas cooked with potato and spices.

Fresh spinach cooked with potato.

Fresh vegetables sauteed with Indian spices and a light sauce.

Vegetables cooked in spicy kadai sauce.

Okra sauteed with onion and tomatoes.

Okra cooked in yogurt and onion,

Baked and mashed eggplant with onion and spices.

Mushroom cooked with spices.

Methi and green peas cooked in a sauce.

Vegetables cooked in tangy and hot and sour sauce.

Vegetables cooked in hot madras masala.

Crisp pastry turnover on our own homemade potato and pea filling.

Assorted mixture of fresh veggies battered and deep fried.

Whole green hot peppers stuffed, battered and deep fried.

Bite size piece of Indian cottage cheese battered and fried.

Small diced potato with chickpeas, tamarind and mint chutney topping.

Mixture of samosa, chickpeas, mint and tamarind yogurt.

Potato patties covered with chickpea curry and sweet and sour sauce.

Filled with potato chickpeas and mouth-waterning mixture of yogurt.

Famous Indian street food with fillings.

Rice with sauce.

Topped with potatoes and chutney.

Fries seasoned with tangy spices.

Roll of naan bread filled with veggies.

Shrimp cooked with onion base gravy.

Shrimp cooked in hot and tangy sauce.

Shrimp cooked south Indian style.

Seasoned shrimp cooked in tikka sauce.

Seasoned fish cooked in tikka sauce.

Marinated and lightly fried fish cooked in gravy.

Fish cooked in traditional sauce.

Shrimp cooked in sweet and tangy sauce.

2 pieces fried or toasted.

Yogurt served with cucumber, tomato and onion.

Fresh sliced onions, tomatoes, green chilies, cucumber and lemon.

2 vegetables of the day, fal, rice and naan.

3 non-vegetarian dishes of the day, Fal, rice and naan.

Golden brown donuts in dipped sugar syrup.

Sweet cottage cheese dumpling in milk.

Shredded carrot cooked with khoya and milk.

Rice cooked in milk and cardamon.

Signature Hershey chocolate pie.

White and milk chocolate mousse finished with chocolate coating.

Layer of moist red velvet genoise with signature cream cheese.

A contrast of mango and guava cheesecake.

Rich chocolate genoise and velvety smooth dark chocolate mousse.