Chicken sate, chicken curry puffs, and thai spring rolls.

Roasted duck tossed with julienned apples, carrots, mushrooms, red onions, chili paste, lime juice

Sweet crispy noodles and shrimp.

with garlic and Thai herbs.

With light caramel sauce and truffle oil on a bed of sautéed spinach

Grilled jumbo shrimps served with sautéed spinach topped with roasted peanuts, fried shallots and peanut sauce

Jumbo shrimps in aromatic spices with roasted garlic and scallions

With minced shrimps, shallots and garlic. Served with sautéed spinach

Thai pastry stuffed with grounded chicken, sweet potatoes, potatoes, and onion. Served with cucumber relish.

Stuffed crab meat and taro topped with avocado salad and peach dipping sauce.

Served with Thai sweet and sour sauce.

Steamed chicken dumpings served with house garlic-soy dipping.

Steamed shrimp and fresh crabmeat ravioli served with Worcestershire dipping sauce.

with sweet chili sauce.

Marinated chicken on skewer with coconut milk, curry and Thai herbs. Served with peanut sauce and cucumber relish.

With carrots, shiitake mushroom, romaine lettuce, Thai basil and mints wrapped in thin rice paper served with homemade Hoi sin sauce.

Served with sweet plum sauce.

With fresh crabmeat and mushrooms.

Combination of mushrooms in a clear broth soup.

Shrimp and crab meat ravioli in clear broth soup with mixed vegetable

Spicy and sour soup with mushroom and lemon grass.

Coconut soup with mushrooms, lemongrass and galangal.

Simple green mixed salad with house balsamic or peanuts dressing.

With shrimp, tomato, string bean, fresh garlic, lime juice and Thai condiments.

With romaine lettuce, tomatoes, cucumbers, red onions, bean curd and chips served with Thai peanut

Tossed with lime juice, lemongrass, fresh garlic, Thai chili paste, tomatoes, and Thai condiments.

Sliced charcoal broiled steak with lettuce, cucumbers, tomatoes, scallions, lime juice, mint, fresh chili, and Thai herbs.

Coconut milk, red curry paste, bamboo, mixed vegetables and basil

oconut milk, green curry paste, bamboo, mix vegetables and basil

With red potatoes, avocado, red onion, peanuts and coconut milk

With rhizome, bamboo shoots, bell pepper, and fresh Thai basil

Sautéed with cashew nuts, chili paste, onion, mushroom, and broccoli

Sautéed with fresh ginger, mushrooms, onion, and mixed vegetables

Sautéed with Thai basil, mushrooms, chili pepper and mixed vegetable

With garlic sauce.

Stir-fried rice noodles, egg, bean curds, bean sprouts, scallions and peanut. Gluten free.

Stir-fry flat rice noodle with chili, onion, mixed vegetables, and basil

Stir-fry flat noodle with black soy sauce, egg, and Asian broccoli

Pan fried flat noodle with Chinese broccoli in brown gravy sauce

With egg, onion, and mixed vegetables

With fresh pineapple, egg, onion, and mixed vegetables

With egg, onion, and mixed vegetables

Spicy fried rice with egg, onion, red bell peppers, and basil

Grilled salmon with green curry, basil, and mix vegetables

Deep-Fried whole or fillet of red snapper topped with sauté sweet and sour sauce, fresh ginger and mix vegetables

Crispy fried red snapper (whole or fillet) topped with three flavors tamarind chili sauce served with Asian greens

pan fried jumbo shrimp the bed of sautéed spinach topped with sautéed garlic, shallots and fresh pineapple

With grilled vegetables

With grilled vegetables

With grilled vegetables

With grilled vegetables

With grilled vegetables

Roasted half boneless duck topped with our honey ginger sauce and Asian greens

Roasted half boneless duck served with a tamarind sauce with eggplant and carrot tempura

Roasted half boneless duck served in red curry, fresh pineapple, red bell peppers, onion, tomatoes, and Thai basil

Roasted half boneless duck with garlic, peppers, onions, and basil.