Chicken Sate, Chicken Curry Putts and Thai Spring rolls.

With Lemongrass, garlic, lime leave and Basil.

Grilled Scallops tossed in chili lime sauce, lemongrass, gralic and red onion.

Roasted duck tossed with julienne apple, carrots, mushrooms, red onions, chili paste, lime juice, ground peanuts and Thai condiments.

Jumbo shrimp in aromatic spices with roasted garlic and scallions.

Pan seared Tuna served with teriyaki ginger sauce

With light caramel sauce and truffle oil on a bed of sautéed spinach.

Grilled jumbo shrimps served with sautéed spinach topped with roasted peanuts fried shallots and peanuts sauce.

Served with herbs, chopped scallops and garlic sauce

with minced shrimps, scallops, shallots and garlic. Served with sautéed spinach

Stuffed crab meat and taro topped with avocado salad and peach dipped sauce.

Marinated chicken on skewer with coconut milk, turmeric curry and Thai herbs. Served with peanut sauce and cucumber salad.

Steamed shrimp and fresh crabmeat ravioli served with Worcestershire dipped sauce.

Steamed chicken dumpings served with house garlic-soy dipping

Served with sweet plum sauce.

Thai pastry stuffed with grounded chicken, sweet potatoes, carrots and onion, served with cucumber salad.

With carrots, shiitake mushroom, romaine lettuce, Thai basil and mints wrapped in thin rice paper served with homemade Hoi sin sauce.

With mustard ginger and salad vinaigrette medley.

Comnimation of mushroom in a clear broth soup.

With mushrooms.

Shrimp and crab meat ravioli in clear broth soup with mixed vegetable

Chicken coconut soup with fresh kaffir, lime leaf and gaiangal

Spicy and sour shrimp soup with mushroom and lemon grass.

With shrimp, tomato, string bean, fresh garlic, lime juice and Thai condiments.

Sliced charcoal broiled steak with cucumbers, tomatoes, red onion, lime juice, mint, fresh chili, and Thai herbs.

With lettuce, tomatoes, cucumbers, red onions, bean curd and chips served with Thai peanut dressing.

Tossed with lime juice, lemongrass, fresh garlic, Thai chili paste, tomatoes, and Thai condiments.

Simple green mixed salad with house balsamic or peanuts dressing.

Coconut milk, red curry paste, bamboo, mixed vegetables and basil

With red potatoes, avocodo, red onion, peanuts and coconut milk.

Coconut milk, green curry paste, bamboo, mix vegetables and basil

Grilled orders are served with sticky rice wrap in banana leaves and grilled vegetables.

Grilled orders are served with sticky rice wrap in banana leaves and grilled vegetables.

Grilled orders are served with sticky rice wrap in banana leaves and grilled vegetables.

Grilled orders are served with sticky rice wrap in banana leaves and grilled vegetables.

Roasted half boneless duck topped with our honey ginger sauce and Asian greens.

Sautéed with cashew nuts, chili paste, onion, mushrooms, and broccoli.

A famous Thai street food stir-fry rice noodle with egg, scallion, beansprout, bean curd and roasted groung peanut.

Stir-fry flat rice noodle with chili, onion, mixed vegetables and basil.

Stir-fry flat noodles with black soy sauce, egg and Asian broccoli.

Pan fried flat noodles with Chinese broccoli in brown gravy sauce.

Crispy pan fried jumbo shrimp the bed of sauteed spinach topped with sauteed garlic, shallots and fresh pineapple

Crispy fried red snapper (whole or fillet) topped with three flavors of tamarind chili sauce served with Asian greens.

Deep-fried whole or fillet of red snapper topped with saute sweet and sour sauce, fresh ginger and mixed vegetable

With roasted gralic, chili sauce, mushrooms, green peppercorn and thai basil

Grilled salmon with green curry, basil and mixed vegetables.

Crispy fried squid topped with green coconut curry and mixed vegetables.

Spicy fried rice with chicken and shrimp, egg, onion, red bell pepper and basil.

with egg, onion and mix vegetables

With mixed seafood fresh pineapple, egg, onion, and mixed vegetables.

with egg, onion = and mixed vegetables.

with egg and mixed vegetables

Chicken satay, chicken curry puffs, and thai spring roll

With Lemongrass, garlic, lime leave and Basil.

Roasted duck tossed with julienne apple, carrots, mushrooms, red onions, chilli paste, lime juice, ground peanuts and Thai condiments.

With light caramel sauce and truffle oil on a bed of sautéed spinach.

Roasted half boneless duck tapped with our honey ginger sauce and Asian greens.

Served with papaya salad and toasted sticky rice.

Grilled salmon with green curry, basil and mix vegetables.

Roasted half boneless duck tapped with our honey ginger sauce and Asian greens.

With egg, onion and mixed vegetables.

Served with sweet plum sauce.

Thai pastry stuffed with grounded chicken, sweet potatoes, carrots and onion. Served with cucumber salad.

Steamed chicken dumpings served with house garlic-soy dipping.

Served with Thai sweet and sour sauce

With carrots, shiitake mushroom, romaine lettuce, Thai basil and mints wrapped in thin rice paper served with homemade Hoi sin sauce.

Marinated chicken on skewer with coconut milk, tumeric curry and Thai herbs. Seved with peanut sauce and cucumber salad.

Stuffed carb meat and taro topped with avocado salad and peach dipping sauce.

Steamed shrimp and fresh crabmeat ravioli served with worcestershire dipping sauce

With mustard ginger and salad vinaigrette medley.

Tossed with lime juice, lemongrass, fresh garlic, Thai chili paste, tomatoes, and Thai condiments.

With shrimp, tomato, string bean, fresh garlic, lime juice and Thai condiments.

With lettuce, tomatoes, cucumbers, red onions, bean curd and chips served with Thai peanut dressing.

Simple green mixed salad with house balsamic or peanuts dressing.

Sliced charcoal broiled steak with lettuce, cucumbers, tomatoes, scallions, lime juice, mint, fresh chili, and Thai herbs.

With mushroom.

Comnimation of mushroom in a clear broth soup.

Spicy and sour shrimp soup with mushroom and lemon grass.

Shrimp and crab meat ravioli in clear broth soup with mixed vegetable

Choice of Beef, Chicken, or shrimp with mixed vegetables.

Coconut milk, red curry paste, bamboo, mixed vegetables and basil.

With egg, fresh pineapple, and mixed vegetables.

coconut milk, green curry pasta, bamboo, mix vegetable and basil

With red potatoes, avacado, red onion, peanuts and coconut milk.

Sautéed with Thai basil, mushrooms, chili pepper, and mixed vegetables.

With rhizome, bamboo shoots, bell pepper, and fresh Thai basil.

Sautéed with cashew nuts, chilli paste, scallions, mushroom and broccoli

Sautéed with fresh ginger, mushrooms, onions and mixed vegetables.

Stir-fry flat rice noodle with chili, onion, mixed vegetables and basil.

Stir-fried rice noodles, egg, bean curds, bean sprouts, scallions and peanut. Gluten free.

Stir-fry flat noodles with black soy sauce, egg and Asian broccoli.

Pan fried flat noodles with Chinese broccoli in brown gravy sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free