Topped with croutons and gruyere cheese.

House smoked served with potato pancake and sour cream.

Escargot sauteed with wild mushrooms in garlic butter over puff pastry.

Steamed with white wine, garlic and drizzled with the chef's sauce.

Sea scallops with a vermouth cream sauce and leeks.

Five types of mushrooms over steamed asparagus and puff pastry.

Potato based crepe with smoked salmon and caviar.

(Served on a bourbon and caramel sauce).

(Vanilla custard topped with melted brown sugar).

(Mocha and chocolate mousse layer cake).

Three different cream puffs served on a chocolate sauce with slivered almonds).

(Assortment of five desserts).