Our jumbo lump crabmeat recipe, fried and served with zesty horsey sauce.
Marinated chicken breast on a skewer with caribbean dipping sauce.
Half moon mozzarella cheese crisps with marinara dipping sauce.
Piled high nachos with jalapenos, black beans, homemade salsa, sour cream, melted or shredded cheddar. Add chicken $3.99.
Classic shrimp cocktail straight up in a martini glass with cocktail sauce and lemon.
Fresh clams beer-steamed in butter and garlic, lime and splash of rum served with crispy garlic bread.
Red or white served with crispy garlic bread.
Seasoned wings deep-fried and served honey-garlic, old bay or buffalo style.
Crisp batter-dipped sweet onions served with horseradish or ranch sauce.
Deep fried with choice of honey mustard, barbecue or marinara dipping sauces served with steak fries.
Our own special take on bruschetta with fresh mozzarella, tomato, basil and garlic blend and served with toast points.
Potato skins with cheddar cheese, bacon and sour cream.
Deep-fried coconut encrusted shrimp with a tropical dipping sauce served with steak fries.
Jumbo jalapenos stuffed with cheddar cheese and served with choice of dipping sauce.
Grilled flour tortilla, crabmeat and melted cheese served with salsa and sour cream. Just chicken, just cheesy. Guacamole $1.00 extra.
Homestyle thick and creamy king crab with potato, peppers, onions and fresh thyme.
Traditional caesar salad with crisp romaine, caesar dressing, homemade croutons and parmesan cheese.
Fresh arugula tossed in a light citrus vinaigrette with red onion, candied walnuts, gorgonzola cheese and mandarin orange.
Fresh baby spinach, red onion, pecans, egg, fresh strawberries and honey lime vinaigrette.
Blackened grilled chicken served with leafy greens, topped with nacho chips, shredded cheddar, tomatoes, onions and ranch dressing.
Seared rare ahi tuna drizzled with a teriyaki soy glaze, served with wakimi seaweed, pickled ginger and wasabi.
Spring mix, shaved carrot, tomato and red onion.
Roasted turkey, bacon, lettuce, tomato and mayo on choice of bread or wrap served with pickle and chips.
Tender beef or chicken with choice of cheese, sauteed onions and peppers, served on a steak roll or wrap style with steak fries. Buffalo style add $0.50.
Beer batter-dipped mahi mahi filet on a kaiser roll with lettuce, tomato and onion served with steak fries.
Spicy jerk chicken breast with lettuce, tomato and onion on a roll served with steak fries.
Mango-infused barbecue sauce with lettuce, tomato and onion on a bun served with steak fries.
Lean corned beef, sauerkraut, russian dressing and swiss cheese on grilled rye served with pickle and chips.
Grilled chicken breast served with roasted peppers and sharp provolone served with steak fries.
Broiled jumbo lump crab cake served on a kaiser roll with lettuce, tomato and onions served with steak fries.
Grilled tuna, crisp lettuce, pineapple, cilantro and onion in a flour tortilla wrap.
Crisp romaine, fresh parmesan cheese and grilled chicken with caesar dressing served with pickle and chips.
Half pound angus burger served with choice of cheese, lettuce, tomato and onion.
Half pound angus burger served with swiss cheese, bacon and barbecue sauce.
Half pound blackened burger with sauteed mushrooms and crumbled bleu cheese.
Each. Thick slice of portabello mushroom, bacon, sauteed onions, cheese, roasted peppers, lettuce, tomato and onion.
Spicy jerk marinated chicken breast with pineapple salsa.
Tender seasoned mahi mahi lightly seasoned with cumin and topped with serrano chili gazpacho sauce.
Generous combination of scallops, broiled crab cake and sauteed garlic shrimp served with tartar or cocktail sauce and lemon.
Two homemade broiled jumbo lump crab cakes lightly seasoned and served with tartar or cocktail sauce and lemon.
Generous portion of breaded and pan fried chicken breast cutlet, topped with marinara, mozzarella cheese and fresh provolone and served with choice of pasta.
10 Oz. choice cut grilled to perfection flat iron steak.
Shrimp, crab and mussels sauteed and tossed in a spicy marinara with your choice of pasta.
Clams or mussels (red or white) over pasta.
Pan seared scallops broiled in garlic, butter and white wine.
Lobster stuffed ravioli topped with sauteed lump crabmeat and topped with a rosa sauce.
ender chicken breast sauteed with butter, lemon and tomato served over choice of pasta.
Sauteed onions, peppers, tortillas and side toppings and served with rice chicken or beef. Shrimp and scallops.
12 Oz choice cut new york strip steak grilled to perfection. Add a homemade crab cake 7.99.
Locally caught flounder filet lightly seasoned and served broiled or fried.
Our famous locally caught flounder filet lightly seasoned and served with a generous portion of jumbo lump crabmeat and lemon caper butter.
Jumbo gulf shrimp and tender chicken breast sauteed in a light scampi sauce and tossed over choice of pasta.
Served with red sauce or butter.
A generous slice of moist chocolate cake layered with rich chocolate fudge.
Philadelphia style cheesecake with fresh strawberries and a whipped topping.
Vanilla or chocolate.
Coffee and hot tea.
Coca-cola, diet coke, sprite and ginger ale. No reffils.
Orange, cranberry, pineapple, grapefruit and tomato. No reffils.
Menu for Flip Flopz Beach Bar and Grill provided by Allmenus.com
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