Fried lightly breaded squid with sweet, medium or hot sauce.

Sliced eggplant wrapped around ricotta and mozzarella, tomato and cream sauce.

Classic Caesar salad.

Arugola, Granny Smith apples, dry cranberries, walnuts, fresh mozzarella, raspberry vinaigrette.

Shrimp, arugola and radicchio in white wine touch of tomato sauce.

Choice of pasta with fresh garden vegetables in light tomato cream sauce.

Rigatoni pasta with vodka in light pink sauce.

Cheese ravioli in garlic, basil and fresh plum tomato sauce.

Parmigiana, Piccata or Marsala.

Grilled breast of chicken topped with sauteed mushrooms and parsley.

Sauteed breast of chicken in light tomato white wine sauce with zucchini and peas.

Parmigiana, Piccata or Marsala.

Thin slices of grass fed veal topped with eggplant and mozzarella. Brown sauce..

Fried lightly breaded squid with sweet, medium or hot sauce.

Shrimp sauteed with artichokes, black olives, tomatoes and onions.

Sliced eggplant wrapped around ricotta and mozzarella, tomato and cream sauce.

P.E.I. mussels in a red or white wine touch of tomato sauce.

Fresh whole clams in white wine, garlic, parsley sauce.

Fresh whole baked clams.

Stack of eggplant, roasted peppers and fresh mozzarella with balsamic glaze.

Grilled mushrooms with garlic white wine sauce.

Escargot in garlic, lemon, white wine, light touch of butter.

Creamy mozzarella cheese with tomatoes.

Imported buffalo mozzarella cheese with prosciutto, tomatoes and roasted peppers.

Assorted imported meats and cheeses.

Soup of the day.

Classic Caesar salad.

Spinach, hard boiled eggs, bacon bits and shaved carrots.

Arugola, Granny Smith apples, dried cranberries, walnuts, fresh mozzarella, raspberry vinaigrette.

Arugola, endive, tomatoes, red onions, gorgonzola cheese, olive oil and balsamic vinegar.

Romaine lettuces, onions, tomatoes, shaved carrots and house dressing.

Choice of pasta in a basil cream sauce.

Shrimp, arugola and radicchio in a white wine touch of tomato sauce

Rigatoni with vodka in a light pink sauce.

Ground veal, ground beef, onions and tomato sauce. Light touch of cream.

White or red clams sauce.

Shrimp, tomatoes, sliced zucchini, peas in white wine sauce.

Wide ribbon pasta with sea scallops and shrimp in light marinara sauce.

Pancetta, sliced zucchini, pecorino cheese in white sauce.

Choice of pasta with fresh garden vegetables in light tomato cream sauce.

Mixed seafood in white wine garlic or marinara sauce.

Shrimp and sea scallops, lemon, garlic and parsley. Served with farro, zucchini and sweet peas.

Shrimp sauteed with lemon, garlic light touch of butter sauce.

Pan seared sea scallops and sauteed spinach in brown sauce. Served over rice.

Grilled shrimp in white wine, garlic and parsley sauce.

Pan seared filet of salmon with tomatoes, black olives, pinuts, fresh herbs and parsley sauce.

Pieces of .chicken on the bone, sauteed with garlic, white wine, fresh herbs, touch of lemon.

Grilled breast of chicken topped with sauteed mushrooms and parsley

Parmigiana, Piccata or Marsala

Thin slices of grass fed veal, capers, olives, artichokes hearts, balsamic reduction.

Thin slices of grass fed veal and shrimp, black mission figs, sun dried tomatoes and spinach.

Thin slices of grass fed veal topped with spinach, prosciutto and mozzarella.

Parmigiana, Piccata or Marsala.

Grilled N.Y. prime shell steak with seasonal vegetables and roasted potatoes.