Bombay Grill

Indian cottage cheese cubes simmered in tomato base, with onion fresh ginger and garlic tangy creamy sauce. Served with rice.

Indian cottage cheese cubes marinated in coarsely ground black peppers, salt, roasted cumin, coriander, fresh garlic and lemon juice, then roasted in tandoor grill. Served with rice.

Indian cottage cheese cubes cooked with onion, fresh green peppers and fresh tomatoes in chef special masala. Served with rice.

Indian cottage cheese cubes simmered in puree of spinach with onion, fresh ginger and tomatoes. Finished with fresh cream. Served with rice.

Indian cottage cheese cubes and green peas simmered in onion, ginger and garlic curry with turmeric, coriander, cumin and chef special garam masala. Served with rice.

Garbanzo beans cooked with spinach puree, onion, fresh ginger, garlic, tomatoes and chef special seasoning. Garnished with fresh ginger. Served with rice.

Kali dal cooked on low heat for hours then mixed with dal makhni masala, fresh ginger, garlic, onion, tomatoes and butter. Served with rice.

A combination of moong, masoor and toor boiled then finished with dhaba style Punjabi tadka, garnished with coriander greens. Served with rice.

Garbanzo beans cooked with onion, fresh ginger and garlic. Garnished with fresh ginger. Served with rice.

Methi cooked with green peas in onion and tomato masala, finished with fresh cream. Served with rice.

Indian cottage cheese kofta simmered in onion, ginger and garlic curry seasoned with garam masala, garnished with California raisins. Served with rice.

Served with rice.

Farm fresh eggplant roasted in tandoor grill, peeled, then mixed with green peas, onion, tomatoes, fresh ginger and fresh garlic. Served with rice.

Fresh okra mixed with fresh onion, tomatoes and chef blend of spices. Served with rice.

Soya paneer cubes cooked with onion and green pepper. Served with rice.

Cubed cottage cheese marinated in chef special masala, then roasted in hot air, served with organic mint chutney.

Cubed cottage cheese marinated in chef special masala, then roasted in hot air, served with organic mint chutney.

Cauliflower, potatoes, green pepper, onions, zucchini, broccoli, mushroom and sweet potato marinated in chef special masala, then roasted in tandoor grill, served with organic mint chutney.

Small pieces of boneless chicken stir fried with onion, fresh ginger, fresh basil and Thai seasoning. Served with rice.

Chicken cooked in curry with green pepper, onion and spices, finished with coconut milk. Served with rice.

Chicken cooked with green pepper, onion, Thai seasoning and plenty of black pepper, garnished with fresh basil. Served with rice.

Boneless skinless chicken breast and thigh meat marinated in tandoori masala, then roasted in tandoor grill, hot air cooking, served with organic mint chutney.

Chicken marinated in low fat yogurt, fresh garlic and lemon juice, then roasted on skewer in hot air, served with organic mint chutney.

Chicken marinated in low fat yogurt, sour cream, Philly cream cheese, fresh garlic, lemon juice and mozzarella cheese, then roasted on skewer in hot air, served with organic mint chutney.

Chicken tikka, malai tikka and seekh kebab, air cooked and served with organic mint chutney.

Boneless skinless chicken breast cubes marinated in fresh garlic, ginger and garam masala air cooked in tandoor grill and served with mint chutney, yellow dal and basmati rice.

Served with rice.

Served with rice.

Makhnie. Chicken marinated in chef special masala, then roasted in hot air, then mixed with tomato based creamy tangy sauce. Served with small rice.

Chicken tikka simmered in onion ginger garlic paste with spices, finished with cardamom powder, fresh cream and California raisins. Served with small rice.

Chicken tikka mixed with spinach puree, fresh tomatoes and fresh ginger. Served with small rice.

Chicken cooked in wok with onion, green pepper and tomatoes and a special blend of spice of chef, garnished with ginger and coriander. Served with small rice.

Goat on bone cooked in onion, ginger and garlic with yogurt and tomatoes and a blend of chef special garam masala. Served with small rice.

Tilapia cooked in onion, ginger and garlic paste with roasted garam masala. Spicy. Served with small rice.

Chicken keema and green peas cooked with chef special masala. Served with small rice.

32 oz. Mung musoor dal with seasonal green vegetables, cooked together and finished with fresh onion, ginger, garlic, green chillies and garam masala.

Served with yogurt and raita.

Served with yogurt and raita.

Onion, green pepper, cauliflower, zucchini, mushroom, fresh ginger, garlic and spices.