The Rupee Room

served with tomato mango salsa, and coriander chili chutney

a delicate treat of pan fried ground lamb patties with fresh herbs, served with yogurt cheese sauce

succulent shrimps and spices on the bed of curain avocado salad

famous Punjabi tandoori lobster tail served on sweet potato chat

layered with missi roti and Bombay bhel

minced chicken roll with lentils, stuffed with cheese. Served with papdi chat and mint chutney

ajwain fried fritters of asparagus, olives, baby corn and artichoke. Served with mustard banana relish and mango tamarind chutney

duck or seafood or paneer and lentils served with banana tamarind chutney

fried cheese sticks tossed in sweet chili sauce and served with potato chat

served with paneer dumpling`

our house specialty

our chef's special prepared with chicken rice, yogurt, mint and spices

a Kashmir specialty - prepared with pulses, vegetable, coriander and spices

slow fire cooked basmati rice with chick peas, saffron, dried lemon, strips of carrots, raisins, almonds and spices. Served with coriander ginger raison raita

shrimps cooked with basmati rice, saffron, pistachios, raison and spices served with vegetable raita

chunks of tenderly cooked chicken, basmati rice with saffron, pistachios almonds, berries and spices. Served with pineapple walnut raita

chunks of meat and seafood skewered on skewer bbq in clay oven and flamed at your table with choice of dark rum, brandy

savor our Afghani chef's secret recipe freshly made lemon and chili pickle marinated and grilled salmon chunks

marinated juicy plump shrimps in a unique marinade with a pinch of saffron and spices, prepared in Simla for viceroys

king of Patiala favorite lamb dish with ginger and spices cooked over a slow burning charcoal fire

chicken breasts marinated in cream, cheese and cardamon so tender it melts in mouth like cream

chicken, chunks marinated in yoghurt and spices

traditional Punjabi speciality

ground chicken rolls with cheese, fresh herbs and spices cooked over a slow burning charcoal fire

an essentially Kashmir treat. Ground lamb rolls with fresh herbs and spices cooked on a slow burning charcoal fire

home made cottage cheese paneer marinated in yoghurt and spices and grilled over a lazy charcoal fire

feast on tasty mixed vegetables marinated in yoghurt and spices and grilled over a lazy charcoal fire

our chef creation corn and fenugreek leaves kebab with fresh herbs, nuts and spices

traditional Kashmir baby lamb stew

succulent, chunks of baby lamb prepared with fresh spinach and tomatoes

succulent roasted chicken with a pomegranate sauce, a dish handed down through the centuries

succulent roasted chunks of chicken prepared with tomatoes, fenugreek leaves and spice

succulent quails prepared with ginger gravy and spice

spicy pan fried lobster tails in sour mango curry

succulent shrimps prepared in a creamy mustard gravy

fish fillet cooked in coconut curry sauce

a harmonious combination of lentils

traditional Afghan chick peas prepared with pomegranate, onions, ginger and spices

vegetables and raw banana kofta in a turmeric cashew sauce

cottage cheese chunks prepared with tomatoes, fenugreek leaves and spice

cottage cheese chunks prepared with fresh spinach

cottage cheese chunks prepared with a pomegranate sauce

fresh lotus root prepared with mushroom, cauliflower, baby corn, onions, ginger and spices

fresh baby eggplant prepared with mango powder and spices

freshly cheese baked vegetables infused with turmeric, cumin and green chili

grilled lamb chops covered with rice and lentils crust

roast duck with apples, cumin, mushrooms and coconut gravy

halibut steak coated with chickpeas flour, ajwain seed and spices served with spicy tomato sauce

fresh maine lobster baked with turmeric cream cheese sauce and mushrooms

marinated lamb shank roasted with ginger and spices in a slow tandoor for hours. Served with ginger gravy

whole wheat pepper corn puff bread

whole wheat bread

traditional wheat flour bread

Punjab special chick peas flour bread with onions and chili

rupee room special our chef creation of stuffed naan with fresh mango and mint

garlic and fresh chutney naan

organic wheat and crab meat soft bread

our favorite naan bread

our chef version of famous Gujarati whole wheat bread with yoghurt, sea same seeds, turmeric onion, coriander and green chili

saffron flavored ground rice and almond pudding in chocolate cup served with chocolate coated gulab jamun

home made mango ice cream served with fresh mango and arrowroot saffron threads

served with pistachio malai kulfi and rose sauce

served with pepper kulfi and rasgulla

rasmalai, strawberries and kiwi served with cripsy saffron bread pudding and mango cullis

fresh tandoori grilled fresh fruits served with fennel pancake