Served with hot or sweet marinara sauce.
Sauteed with garlic, white wine and fresh herbs or marinara sauce.
Littleneck clams stuffed with bacon, peppers and onions.
Littleneck clams baked with seasoned breadcrumbs.
Served with cocktail sauce and lemon.
Shrimp oreganato, fried calamari, mussels marinara, clams casino and stuffed mushrooms.
Tomatoes, roasted peppers, artichoke heart, gaeta olives and balsamic.
Homemade with fresh garlic and seasonings and melted mozzarella.
Housemade battered chicken served with sauce.
Crispy mozzarella with sauce on the side.
Vegetable soup.
Artichoke hearts, roasted peppers, tomatoes, Gaeta olives, red onions and homemade mozzarella.
Sauteed portobello mushrooms, red peppers, toasted almonds and fresh mozzarella over baby greens and warm balsamic dressing.
Mixed lettuce, tomatoes, olives, cucumbers, shredded carrots and red onions.
Sauteed with olive oil and garlic.
Sauteed with olive oil and garlic.
Sauteed with olive oil and garlic.
A succulent combination of clams, mussels, scungilli, scallops , calamari and shrimp in marinara sauce over linguine.
Pan seared and served in garlic and white wine sauce over linguine
Served with marinara sauce or garlic-white wine and fresh herbs over linguine.
Served with marinara sauce or garlic-white wine and fresh herbs over linguine.
Baked with tomato and mozzarella.
Egg battered served in a white wine-lemon sauce.
Served over linguine.
Served over linguine.
Butterfly shrimp topped with seasoned homemade breadcrumbs and baked to perfection.
Served over linguine.
Egg battered served in a white wine-lemon sauce. Served with pasta in tomato sauce.
Egg battered served in a white wine-lemon sauce. Served with pasta in tomato sauce.
Sauteed with mushrooms and Marsala wine. Served with pasta in tomato sauce.
Sauteed with mushrooms and Marsala wine. Served with pasta in tomato sauce.
Sauteed with garlic, mushrooms, caramelized onions, plum tomato and Marsala wine. Served with pasta in tomato sauce.
Sauteed with garlic, mushrooms, caramelized onions, plum tomato and Marsala wine. Served with pasta in tomato sauce.
Sauteed with gaeta olives, capers, plum tomatoes, garlic and white wine. Served with pasta in tomato sauce.
Sauteed with gaeta olives, capers, plum tomatoes, garlic and white wine. Served with pasta in tomato sauce.
Sauteed with portobello mushrooms, caramelized onions, Madeira wine and cream. Served with pasta in tomato sauce.
Sauteed with portobello mushrooms, caramelized onions, Madeira wine and cream. Served with pasta in tomato sauce.
Breaded and baked with baked tomato and mozzarella. Served with pasta in tomato sauce.
Breaded and baked with baked tomato and mozzarella. Served with pasta in tomato sauce.
Sauteed with mushrooms in a sweet and sour balsamic vinegar sauce. Served with pasta in tomato sauce.
Sauteed with mushrooms and sun-dried tomatoes, melted mozzarella in a pink sherry sauce. Served with pasta in tomato sauce.
Anchovies, gaeta olives, capers and pepper flakes sauteed with garlic, plum tomatoes and basil.
Served with bacon and caramelized onions, lightly spicy plum tomato sauce.
Tomato, vodka and cream.
Served with butter, garlic and cheese sauce.
Served with tomato or olive oil and garlic.
Hand battered skinless eggplant baked with tomato and mozzarella.
Ground beef, ricotta and Pecorino.
Sun-dried tomatoes sauteed in extra virgin olive oil and garlic.
Ricotta, Pecorino and tomato with melted mozzarella on top.
Eggplant bundles stuffed with ricotta, baked with tomato and mozzarella.
Bowtie pasta in pink sauce with 4 different cheeses.
Served with tomato sauce.
Homemade mozzarella, tomatoes and fresh basil.
Eggplant, olives, artichokes and fresh garlic.
White ricotta, Pecorino and mozzarella.
Spinach, mushrooms, peppers, onions and broccoli.
Sausage, mushrooms, peppers, onions and pepperoni.
Fresh homemade pizza sauce and mozzarella.
Filled with ricotta and mozzarella.
Fresh mozzarella, tomatoes, roasted peppers and balsamic, served with baby greens.
Served with fresh mozzarella, tomatoes, olive oil and fresh basil, served with french fries.
Served with provolone, tomatoes and honey mustard, served with french fries.
Served with hot or sweet marinara sauce.
Sauteed with garlic, white wine and fresh herbs or marinara sauce.
Littleneck clams stuffed with bacon, peppers and onions.
Littleneck clams baked with seasoned breadcrumbs.
Served with cocktail sauce and lemon.
Shrimp oreganato, fried calamari, mussels marinara, clams, casino and stuffed mushrooms.
Tomatoes, roasted peppers, artichoke heart, gaeta olives and balsamic.
Homemade with fresh garlic and seasonings and melted mozzarella.
Housemade battered chicken served with sauce.
Crispy mozzarella with sauce on the side.
Vegetable soup.
Artichoke hearts, roasted peppers, tomatoes, gaeta olives, red onions and homemade mozzarella.
Sauteed portobello mushrooms, red peppers, toasted almonds and fresh mozzarella over baby greens and warm balsamic dressing.
Mixed lettuce, tomatoes, olives, cucumbers, shredded carrots and red onions.
Sauteed with olive oil and garlic.
Sauteed with olive oil and garlic.
Sauteed with olive oil and garlic.
Fresh mozzarella, tomatoes, roasted peppers and balsamic, served with baby greens.
Served with fresh mozzarella, tomatoes, olive oil and fresh basil, served with french fries.
Served with provolone, tomatoes and honey mustard, served with french fries.
Homemade mozzarella, tomatoes and fresh basil.
Eggplant, olives, artichokes and fresh garlic.
White ricotta, Pecorino and mozzarella.
Spinach, mushrooms, peppers, onions and broccoli.
Sausage, mushrooms, peppers, onions and pepperoni.
Fresh homemade pizza sauce and mozzarella.
Filled with ricotta and mozzarella.
Egg battered served in a white wine-lemon sauce. Served with pasta in tomato sauce.
Egg battered served in a white wine-lemon sauce. Served with pasta in tomato sauce.
Sauteed with mushrooms and Marsala wine. Served with pasta in tomato sauce.
Sauteed with mushrooms and Marsala wine. Served with pasta in tomato sauce.
Sauteed with garlic, mushrooms, caramelized onions, plum tomato and Marsala wine. Served with pasta in tomato sauce.
Sauteed with garlic, mushrooms, caramelized onions, plum tomato and Marsala wine. Served with pasta in tomato sauce.
Sauteed with gaeta olives, capers, plum tomatoes, garlic and white wine. Served with pasta in tomato sauce.
Sauteed with gaeta olives, capers, plum tomatoes, garlic and white wine. Served with pasta in tomato sauce.
Sauteed with portobello mushrooms, caramelized onions, Madeira wine and cream. Served with pasta in tomato sauce.
Sauteed with portobello mushrooms, caramelized onions, Madeira wine and cream. Served with pasta in tomato sauce.
Breaded and baked with baked tomato and mozzarella. Served with pasta in tomato sauce.
Breaded and baked with baked tomato and mozzarella. Served with pasta in tomato sauce.
Sauteed with mushrooms in a sweet and sour balsamic vinegar sauce. Served with pasta in tomato sauce.
Sauteed with mushrooms and sun-dried tomatoes, melted mozzarella in a pink sherry sauce. Served with pasta in tomato sauce.
A succulent combination of mussels, scungilli, scallops, calamari and shrimp in marinara sauce over linguine.
Egg battered served in a white wine-lemon sauce.
Pan seared and served in garlic and white wine sauce.
Served with marinara sauce or garlic-white wine and fresh herbs over linguine.
Served with marinara sauce or garlic-white wine and fresh herbs over linguine.
Baked with tomato and mozzarella.
Served over linguine.
Served over linguine.
Served over linguine.
Anchovies, Gaeta olives, capers and pepper flakes sauteed with garlic, plum tomatoes and basil.
Served with bacon and caramelized onions, lightly spicy plum tomato sauce.
Tomato, vodka and cream.
Served with butter, garlic and cheese sauce.
Served with tomato or olive oil and garlic.
Hand battered skinless eggplant baked with tomato and mozzarella.
Ground beef, ricotta and Pecorino.
Ricotta, Pecorino and tomato with melted mozzarella on top.
Eggplant bundles stuffed with ricotta, baked with tomato and mozzarella.
Bowtie pasta in pink sauce with 4 different cheeses.
Sun-dried tomatoes sauteed in extra virgin olive oil and garlic.
House made stuffing with Pecorino and ricotta, baked with tomato and mozzarella.
Served with tomato sauce.