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Mirchi
Delicious stuffed chilli peppers fried in chick pea flour. Spicy.
Delicious stuffed chilli peppers fried in chick pea flour. Spicy.
Fried dumplings made with flour, yogurt with no spices or fried dumplings made with flour, yogurt and spices.
Fried dumplings made with flour, yogurt with no spices or fried dumplings made with flour, yogurt and spices.
Steamed Idly tossed in spices or steamed Idly battered and fired with house spices.
Steamed Idly tossed in spices or steamed Idly battered and fired with house spices.
Crispy fritters of sliced onions or veggies or mushrooms.
2 large pieces. Whole wheat puffy bread is served with potato curry.
Traditional steamed and fluffy rice cakes served with chutney and sambar.
Lightly crispy lentil donuts served with chutney and sambar.
Vadas pre-soaked in sambhar.
Crispy pastry turnover filled with seasoned potato and green peas served with sweet chutney.
Well-marinated cauliflower florets are browned to perfection.
Veg or gobi or mushroom. Items are cooked in Indo-Chinese style.
Cut mirchi, pakoda, samosa and vada.
Crispy pastry and turnover filled with seasoned potatoes and green peas served with sweet chutney.
Golden fried crisp spring rolls served with sweet chili sauce.
Heathy delicious vegetable patties made with Spinach, Potatoes, green peas and Indian cottage cheese delicately spiced, deep fried (served with chutneys).
Indian street chat with fresh Spinach chips, Tomato Onion Salsa, and a pinch of added Pomegranate flavor.
Crispy slim noodles with a dash of Indian style and added to a Chinese dish to create a sweet, tangy and spicy taste.
Crispy Fritters of sliced onions made with chick pea flour.
Crispy Fritters of assorted vegetables made with chick pea flour.
Crispy Fritters of long hot chilies made with chick pea flour.
Cubes of Indian cottage cheese sauteed with fresh chili and onions in light soy sauce.
Corn fritters tossed in fresh crushed pepper, ginger and garlic.
Golden fried vegetables balls tossed with onions with a chili garlic sauce.
Cubes of potatoes sauteed with fresh chili and onions in light soy sauce.
Chef special deep fried cauliflower florets in soy garlic sauce.
Golden fried cauliflower florets tossed with onions with a chili garlic sauce.
Well-marinated cauliflower florets are browned to perfection.
House special. Spicy.
Spicy.
South Indian style, marinated chicken wings deep fried sauteed with spices and herbs.
Fried shrimps tossed in spicy red chili sauce.
Dry. Pieces of goat (with bone) cooked in a traditional Indian style.
All natural country chicken sauteed with homemade spices.
Pomfret 6 pieces.
Crispy pastry and turnover filled with ground chicken based stuffing served with mint and sweet chutney.
Boneless chicken cubes are well-marinated in secret spices with Chilli yogurt, ginger and browned to perfection.
Tasty boneless marinated chicken stir-fried and sauteed with onion and green pepper.
Crispy boneless pieces of chicken sauteed in chilli honey sauce.
Tender chicken wings marinated with fresh herbs, chillies, garlic and wok fried with chilli garlic sauce.
Pan sauteed crispy shrimp, tempered with fresh crushed pepper, ginger and garlic.
Shrimp tossed with onions in a chili garlic sauce.
Tilapia fish strips tossed with your choice of Apollo sauce or Chilli Sauce.
Pieces of baby Goat (with bone) cooked in a traditional Indian style.
Combination of mushrooms and tofu with a choice of chicken or vegetables.
Garlic flavored soup with a choice of chicken or vegetables.
Homemade corn soup prepared with a choice of chicken or vegetables.
Light tomato soup flavored with fresh cilantro leaves.
Spiced with special herbs. Spicy.
Boneless chicken marinated in special spices.
Non veg.
Seasonal vegetable and cottage cheese marinated in seasoned yogurt cream cheese, grilled to perfection.
Baby cauliflower florets marinated in seasoned yogurt cream cheese and grilled to perfection.
Tender whole spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven.
Tandoori chicken spiced with special herbs ? a must try if you love it spicy!
Tender chicken pieces completely coated in a secret Angara marinade for longer duration then cooked in clay oven - burnt charcoal using smoke infusing technique.
Delicious melt-in-your-mouth chicken kabab is a boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with cream.
Traditional baby lamb chops served with green mint chutney ? "you will love it".
Jumbo shrimps flavored with ground spices barbequed over charcoal.
An exotic dish of assorted mixed grill kebabs with a combination of chicken, lamb, goat, fish and shrimp.
Delicious and aromatic preparation of special basmati rice, vegetables and spices cooked in a uniquely layered traditional Nawabi style.
Vegetable dhum biryani served with a wok seared fried boiled eggs.
A unique layered Nawabi style biryani ? succulent chicken pieces slowly cooked with special basmati rice.
A unique layered Nawabi style biryani ? succulent chicken pieces slowly cooked with special basmati rice.
Hyderabadi dhum style biryani served with your choice of meat (boneless chicken 65, shrimp) or paneer.
A unique layered Nawabi style biryani and succulent lamb pieces slowly cooked with special Indian basmati rice.
Shrimp 65 and biryani.
A special and unique layered Nawabi style dhum biryani cooked with pieces of all natural country chicken.
Delicious traditional yogurt rice mixed with herbs and spices for a cool refreshing effect.
Roti, plain naan, butter naan and garlic naan.
Leavened white bread stuffed with potato and cauliflower mixture baked in tandoor oven with butter.
Leavened white bread stuffed with cubes of chicken tikka baked in tandoor oven with butter.
A combination of chick peas in onion and tomatoes simmered with spices.
Eggplant. Stuffed eggplant cooked in traditional peanut curry sauce.
Eggplant. Eggplant is first cooked over direct fire and then cooked with traditional Indian spices.
Okra. Diced okra tossed with onion and traditional Indian spices.
Grated paneer simmered with mirchi special sauce and slow cooked for an authentic taste.
Long hot peppers cooked in a sesame based sauce with garlic, onion and chefs special spices.
Cubes of home-made cottage cheese simmered deliciously with traditional light buttery cream sauce and spices.
Cubes of home-made Indian cheese cooked with cubes of onions, tomatoes, peppers and masala.
Cubes of home-made Indian cheese cooked with cubes of onions, tomatoes, peppers and masala.
Cubes of home-made Indian cheese cooked with cubes of onions, tomatoes, peppers and masala.
Home-made cheese and vegetable croquettes delicately simmered in mint flavored mild cream sauce.
Paneer simmered with fresh methi leaves using chef's special spices for an authentic taste.
Paneer simmered with green peas using chef's special spices for an authentic taste.
Mixed vegetables with nuts simmered in a mildly spiced creamy sauce.
Potatoes with capsicum cooked in a blend of tomato and cumin flavored curry sauce.
Potatoes with eggplant cooked in a blend of tomato and cumin flavored curry sauce.
Lentils slowly cooked overnight in a mildly flavored tomato and cream sauce.
Lentils cooked and garnished with a traditional tempering of herbs and spices.
Fig and cheese vegetable rounds in a Cashew cream and vegetable sauce.
Charred Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves.
Cubes of home-made cottage cheese simmered deliciously with traditional light buttery cream sauce and spices.
Smoked aubergine (Eggplant) pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves.
Cubes of homemade indian cheese cooked in spinach based gravy with onions, tomatoes and fenugreek.
Fresh mixed vegetables simmered in a light cream sauce with almonds and onions.
Fresh desi okra cooked with red onion, tomato, coriander tempered with sesame seeds and Chat masala.
Cauliflower and Potatoes cooked with onions, ginger, garlic and seasoned with Indian herbs and spices.
Eggplant and potatoes cooked with onions, ginger, garlic and seasoned with Indian herbs and spices.
Chick peas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices.
An ITC Maurya Delhi famous dish - slow cooked daal with tomato puree, butter and cream and served rich and creamy.
Lentils cooked and garnished with a traditional tempering of herbs and spices.
Chicken cooked in a traditional Indian curry sauce.
Boiled fried eggs tossed in a traditional chettinad style spices blended with onion tomato gravy.
Cubes of chicken, pepper, tomato and onion sauteed in brown onion gravy.
A Hyderabadi special chicken dish finished with crushed pepper corn and cream.
A very special spicy chicken preparation from the chettinad region of South India. Spicy.
A mirchi special chicken dish finished with lots of garlic and curry sauce.
Cubes of boneless chicken roasted in a clay oven and then cooked with mildly spiced creamy tomato sauce.
Made with chicken white meat.
A very special spicy goat preparation from the chettinad region of South India. Spicy.
Chef recommended. Goat cooked in a traditional Indian curry sauce with ethnic leafy vegetable (gongura).
A goat dish of persian origin cooked with Kashmiri red chili to be served with a rich smooth gravy.
Selected fish pieces are simmered in tamarind pulp and coconut milk.
House special. Fish cooked in tamarind curry with tempering.
Popular Southern style shrimp curry.
Tender boneless cubes of chicken roasted in a clay oven and then cooked with mildly spiced creamy tomato sauce flavored with Indian spices.
Boneless chicken pieces simmered deliciously with traditional light buttery cream sauce and spices.
Chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.
Spicy, hot, fragrant curry made with ground spices, onions and tomatoes. Spicy.
Lamb dish of Persian origin cooked with Kashmiri Red Chilli served with a rich smooth gravy.
Lamb dish of Portuguese influence cooked with baby potatoes, spicy onions, tomato gravy and a dash of malt vinegar.
Goat and mutton curry cooked as one pot dish with the aromatic and spicy flavors of kasuri meethi and coriander leaves.
Chef special shrimp dish ? cooked to the taste of the guest - can be requested any style - ?goan' style or ?malabar' style or simply the ?home-style.
Chef special fish curry ? cooked to the taste of the guest - can be requested any style - ?malabar' style or simply the best ?home-style'
Non-spicy only.
Non spicy only.
Tea.
Semi dry.
Creamy Kulfi, with a burst of tangy citrus orange flavor, charmingly presented in its own shell!
A milk-solid-based sweet dumpling served with a scoop of Vanilla Ice cream.
Yummy sweet dumplings of cottage cheese served in flavored milk.
An all age all gender and all-time favorite dessert ? served with choice of your flavor.
Grated carrot-based sweet dessert pudding.
Mirchi's signature dish. Bread served in specially flavored milk syrup.
Rice and lentil crepe.
Delicious rice and lentil crepe stuffed with potato-onion masala.
Rice and lentil crepe with spicy red chutney coating and stuffed with potato masala.
Very large. Large delicious paper-thin rice and lentil crepe stuffed with potato masala.
Cream of wheat and rice flour crepe.
Rice and lentil crepe with ulli karam (paste made of onion, garlic and red chilies) coating.
Cream of wheat and rice flour crepe stuffed with potato masala.
Cream of wheat and rice flour crepe topped with onion.
Special. A not-so-crispy dosa stuffed with Indo-Chinese style sauteed veggies.
A thick Indian style rice and lentil pancake topped with chopped onion and green chili.
Rice and lentin crepe stuffed with grated paneer.
Rice and lentin crepe stuffed with grated egg.
Chef's special fried rice with robust garlic flavor.
Spicy fried rice sauteed with chillies and Szechuan sauce.
Spicy fried rice sauteed with chillies and Szechuan sauce.
Basmati rice tossed in garlic and chilli pepper flakes.
Authentic Thai fried rice with scallions, chilli and basil.
Rice stir-fried with fresh pineapple, peas, carrots, cashew nuts, raisins and green onions.
Wok seared noodles tossed in savory soy sauce and fresh vegetable.
Traditional spicy noodles sauteed with chillies and Szechuan sauce.
Thin noodle with green julienne mixed vegetable in hot chili-garlic sauce.
Crispy fried noodles in a sweet and sour tangy sauce.
Choice of veg or non-veg dish cooked in a delicious chilli garlic flavored sauce with a blend of fresh spices.
Choice of veg or non-veg dish cooked in a chef's special Szechuan sauce with a blend of fresh spices.
Choice of veg or non-veg dish cooked in a fiery black pepper flavored sauce with a blend of fresh spices.
Choice of veg or non-veg dish cooked in a delicious cilantro and garlic flavored sauce with a blend of fresh spices.
Menu for Mirchi provided by Allmenus.com
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