Turnover with mildly spiced potatoes.

Samosa with accompaniments.

Chickpea flour, vegetables, spices, herbs and potatoes.

Chickpea flour vegetables, spices, herbs and chilies.

Chickpea flour vegetables, spices, herbs and cheese.

Chicken tender marinated with cumin and coated with crunch batter.

Tangy mix of crispy rice, tomato and onion with chutney.

Puffed pooris stuffed with spicy Indian sprouts, tangy sauce and spicy water.

Mix of samosa, vegetable pakoda and hara bhara kabob.

Chicken cooked in South Indian style with whole red chilies and curry leaves.

Minced lamb patties mildly flavored with herbs.

Battered North Indian-style fish served with lemon wedges.

Shrimp marinated in authentic Indian red masala.

Sauteed shrimp with garlic and white wine.

Traditional lentil soup flavored with herbs and mild spices.

Healthy fresh tomato soup with a touch of a cream.

A delicate cream soup blended with fresh roasted corn and garlic finished with Indian herbs and spices.

Fish cooked with bell peppers and onions.

South Indian specialty fish curry.

An Eastern Indian dish of boneless fish cooked in a green masala made with coriander, mint, green chilies and curry leaves.

Shelled shrimp cooked in a rich spicy sauce with fresh herbs.

Shrimp prepared in a mild sauce.

Shrimp prepared in a spicy gravy.

Spring chicken marinated in red yogurt with spices and cooked in a clay oven.

Boneless chicken marinated in a red yogurt sauce.

Minced vegetables and cottage cheese cooked in a clay oven. Spicy.

Cottage cheese marinated in cilantro, yogurt and fenugreek.

Cottage cheese marinated in yogurt and a green masala.

Assorted vegetables marinated in our chef's special sauce.

Boneless chicken marinated in spices, cheese and cream.

Minced chicken seasoned with chopped ginger, onions and spices.

Boneless chicken marinated in cilantro, green chili and mint yogurt. Spicy.

Unique concoction of chicken and lamb minced and cooked in a clay oven.

Minced lamb mixed with onions, chilies and mint rolled over a skewer.

Guru Palace's assorted non-vegetable kabab.

Shrimp marinated in authentic spiced yogurt with herbs, then grilled.

Chicken cooked in a creamy tomato sauce finished with butter.

Chicken cooked in a authentic Kadai masala.

Chicken cooked in fresh onion, ginger, garlic and tomatoes with herbs and spices.

Boneless chicken cooked with eggs and masala.

Boneless chicken cooked in our special saffron and cashew nut sauce.

Broiled chicken pieces cooked with fresh-shopped spinach sauce.

Vinegar, marinated chicken and potatoes cooked in hot sauce. Spicy.

Delicate combination of chicken with fresh fenugreek and spices.

Boneless chicken cooked with ground spices and a touch of coconut. Spicy.

Lamb cooked in a Kashmiri-style curry.

Tender lamb chops cooked in a spiced creamy sauce.

Portuguese lamb cooked with chilies, potatoes, hot spices and vinegar. Spicy.

Tender lamb sauteed with fresh-chopped spinach and spices.

Tender goat sauteed with fresh-chopped spinach and spices.

Goat cooked with onion, garlic and bell peppers.

Tender goat with a combination of pickling spices.

Goat with spiced curry, bell pepper, onion, tomato and ginger.

Tender goat cooked in Handi-style curry sauce.

Spinach kofa stuffed with malai paneer and served in tomato gravy.

Cottage cheese and spinach dumplings simmered in spinach sauce.

Homemade cottage cheese and vegetable dumplings simmered in a rich curry sauce.

A melange of vegetables cooked in a mild sauce.

Spinach and cottage cheese.

Spinach and potatoes.

Chickpeas and diced potatoes cooked in a traditional Punjabi style.

Cottage cheese simmered in a creamy tomato sauce.

Cubes of cottage cheese cooked in a creamy green sauce.

Homemade cottage cheese mashed and cooked with onions, tomato and spices.

Baked eggplant puree finished in a pan with tomatoes, onions and herbs.

Whole baby eggplant cooked in the special chef's gravy.

Large green chilies stuffed with a paneer mixture and cooked in a spicy tangy tomato gravy. Spicy.

A dish of khoya and cashew nuts.

Mixed vegetables and cottage cheese in gravy. Spicy.

Yogurt-based yellow sauce cooked with whole red chilies and pakora.

North Indian preparation of chopped fenutgeek and seasoned spinach.

Baby potatoes simmered in a yogurt-based sauce and spiced with masala.

Black lentils cooked overnight in a very slow fire flavored with butter cream.

Yellow lentils cooked and finished with chopped onions and tomatoes.

A traditionally cooked basmati rice with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs and exotic Indian spices.

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs and exotic Indian spices.

Rice cooked with shrimp flavored with herbs, spices and nuts.

Biryani rice cooked with seasoned vegetables, herbs and spices.

Saffron flavored rice cooked with dry fruits.

Lemon flavored basmati rice.

Freshly boiled rice flavored with cumin seeds.

A special yogurt mix made to your choice of onion, tomatoes, pineapple, cucumber boondi, beetroot, mint, seasoned with salt, pepper, chilies & cilantro

Lentil crisp topped with chopped onion & tomatoes, garnished with fresh cilantro

Garden fresh sliced onion, tomatoes, cucumbers, seasoned with salt, pepper, lemon juice & cilantro

Bread made with white flour baked in a tandoor

Whole wheat bread baked in a clay oven

Refined flour bread topped with roasted garlic & cilantro

A whole wheat bread stuffed with potato baked in a clay oven

A whole wheat bread stuffed with cauliflower baked in a clay oven

A whole wheat bread stuffed with mint and baked in a clay oven

A chef's special bread with shredded cheese

A chefs special bread with mango fillings

Minced chicken tikka mix with spices & herbs stuffed in refined flour bread

An exotic preparation of thin Indian bread

Refined flour bread stuffed with spiced grated cottage cheese

Refined flour bread stuffed with spiced onion

Puffy bread made with white flour, rolled & deep fried

Puffy bread made with whole wheat flour, rolled & deep fried

Saffron flavors rice pudding topped with nuts

Dry milk dumplings, fried golden served hot in sugar syrup

Shredded carrots cooked in milk & served warm with nuts & raisins

Soft homemade Indian chese in a creamy sauce

Served with saffron flavored ground rice pudding & chocolate coated gulab jamun

Homemade mango ice cream served with fresh mango & arrowroot saffron threads

Homemade Indian ice cream on sticks.

Homemade Indian ice cream on sticks.