Tender and juicy beef meatballs braised in a homemade tomato sauce.
P.E.I. mussels, vongole (baby clams), calamari and shrimp in a light tomato broth served with crostini bread.
Prosciutto di Parma, served with chef's choice of vegetables topped with imported mozzarella di bufala
Pouch shaped mozzarella, stuffed with shredded mozzarella and cream. Served with oranges, topped with toasted walnuts & truffle honey.
Layers of lightly fried eggplant, baked with tomato sauce, parmigiano reggiano and mozzarella.
Chefs choice of imported cheeses, cured meats, fruits, nuts & olives
Lightly fried calamari, shrimp, sepia & with chefs choice of assorted vegetables, served with lemons and our homemade tomato sauce.
P.E.I. mussels steamed in a natural broth & sautéed with a homemade tomato sauce & finished with E.V.O.O. over a frisella bread.
Sauteed imported vongole (baby clams) in a garlic and white wine sauce with a touch of imported piennolo cherry tomatoes.
Potato dumplings, cherry tomato sauce, sauteed eggplant, mozzarella, basil and grana Padano.
Layers of pasta sheets, tomato sauce, mini meatballs, ricotta, fresh mozzarella, basil & grana Padano
Slow cooked caramelized onions and diced beef over pennoni pasta.
Fresh Tagliatelle pasta cooked in a homemade beef ragu' finished with E.V.O.O. & basil.
Fresh Orecchiette pasta sautéed with sweet Italian sausages & broccoli rabe topped with E.V.O.O.
Paccheri di Gragnano with our special filetto di pomodoro, imported piennolo tomatoes & grana Padano.
Baby arugula, endive, radicchio, artichokes, eggplants, cherry tomatoes and caciocavallo cheese with balsamic vinaigrette.
Arugula salad served with cherry tomatoes, grapes, topped with shaved grana Pavano & homemade honey dressing.
Freshly sliced beef steak tomatoes and mozzarella seasoned with sea salt, black pepper, extra virgin olive oil and fresh basil.
Fresh kale salad topped with cashews, raisins, fresh pears, goat cheese & finished with a homemade prosecco dressing
Baby spinach salad topped with crispy crumbled pancetta, freshly sliced apples, crumbled gorgonzola, walnuts & topped with a balsamic glaze
Cherry tomatoes,chopped basil, roasted peppers, red onions & Castelvetrano olives served with frisella bread, topped with imported mozzarella di bufala & finished with a basil dressing.
Grilled Norwegian salmon served with sautéed spinach, pinoli nuts & raisins.
Grilled shrimp, calamari and sepia (cuttlefish), seasoned with sea salt, black pepper and extra virgin olive oil.
Grilled USDA choice certified Angus outer skirt steak topped with toasted walnuts, truffle honey & Barolo wine reduction served with a side of spinach.
Chicken cutlet milanese (breaded) served over a tricolor salad of arugula, radicchio, endive, cherry tomato & topped with extra virgin olive oil and balsamic.
Grilled octopus with arugula salad, green olives, red onions and a Dijon vinegrette.
Pan Seared sesame crusted tuna loin marinated with our special teriyaki sauce, served with Wasabi mayo & sautéed Julianne carrots & zucchine.
Berkshire pork chop, topped with onions, potatoes, mushrooms, roasted peppers & sweet/hot cherry peppers.
Tomato sauce, prosciutto cotto (ham), mushrooms, gaeta olives (black), marinated artichokes and fresh mozzarella.
Tomato sauce, artisanal hot sopressata, fresh mozzarella and grana padano.
Tomato sauce, fresh imported bufala mozzarella and fresh basil.
Tomato sauce, fresh mozzarella, basil and grana padano.
Tarali ring form pizza with an imported formagino base topped with sauteed steak and caramelized onions.
Tomato Sauce, fresh mozzarella, gaeta olives (black), anchovies and extra virgin olive oil.
4 seasons. Pizza margherita prepared in four sections with diverse toppings: artisanal hot soppressata, sauteed eggplant, prosciutto cotto (ham) and sauteed mushrooms.
Baked. Stuffed with our fresh mozzarella, imported mascarpone cheese, sauteed eggplant and our famous polpettine (meatballs).
Baked. Stuffed with fresh mozzarella, ricotta, hot soppressata, grana padano, basil and topped with tomato sauce.
Golden fried calzone style pizza stuffed with fresh mozzarella, ricotta, grana padano, prosciutto cotto (ham), fresh ground pepper and tomato sauce.
Half margherita pizza, half calzone stuffed with fresh mozzarella, prosciutto cotto (ham) and grana padano.
Tomato sauce, fresh chopped garlic and oregano.
Golden fried pizza dough topped with tomato sauce, fresh mozzarella, basil, and grana padano.
Golden fried pizza dough topped with homemade Genovese Napoletana sauce, basil & grana Padano.
Tomato sauce, fresh mozzarella, fresh ricotta, basil, homemade meatballs, grana Padano & E.V.O.O.
Fresh mozzarella, finished with prosciutto crudo and black truffle oil.
Smoked mozzarella, broccoli rabe and ground sausage.
Fresh mozzarella, cherry tomatoes, arugula, prosciutto di parma, and shaved grana padano.
Fresh mozzarella, smoked mozzarella, gorgonzola and fontina.
Fresh mozzarella, sauteed eggplant, zucchini and roasted peppers.
Fresh mozzarella, gorgonzola dolce, prosciutto cotto (ham) finished with artisanal truffle honey & shredded radicchio
Fresh mozzarella, fontina, mixed mushrooms & ground sweet sausages topped with grana Padano.
A Ricotta based cream with chocolate chips served in cannoli shells imported from Sicily
Italian style cheese cake made with three cheeses and a graham cracker cookie
An eggless custard like desert made with cream and spices finished with a caramel sauce
Light thin cookies dipped soaked in a secret sauce and layered between a light mascarpone cream
Soft baked savoiardi cookies dipped in fresh brewed coffee and layered between a light mascarpone based cream
Flourless cake made with dark chocolate and almonds baked to a brownie like consistency served with a choice of chocolate or vanilla gelato