Havana Rum Room

Mixed lettuce, avocado, red onions, tomatoes and house vinaigrette.

Four fried turnovers with ropa vieja, chicken, spicy black bean and pork.

Four ham croquettes served with capers aioli.

Spanish sausage roasted in red wine and sauteed with onions.

Four fried stuffed potatoes with chorizo.

Cubed fried pork topped with pickled red onions with mojo sauce.

Traditional chicken wings spun in your choice of honey Buffalo sauce or spicy barbeque sauce.

Three ground pork-beef sliders served with your choice of side.

Three slow braised pulled skirt steak sliders serves with your choice of side order.

Fried stuffed potatoes with chorizo, ham croquettes and masitas de puerco.

Three crab cakes topped with zesty polenta sauce.

Shrimp sauteed in garlic sauce.

Fried coconut shrimp served with pineapple-apricot glaze.

Fried calamari served with spicy hot tomato sauce.

Sauteed mussels in your choice of sauce.

Scallops sauteed in brown sauce with bacon pan seared scallops over a creamy polenta sauce.

Four skirt steak skewers served with chimichurri sauce.

Four chicken skewers served with your choice of sauce.

Four grilled pork tenderloin skewers served with guava glaze.

7.5 oz. skirt steak sauteed onions on ciabatta roll served with your choice of side order.

12 oz. churrasco steak served with your choice of side order.

Yucca fries.

Fried green plantains with mojo.

Crispy golden french fries.