Fried calamari.

Stuffed mushroom with crab meat.

Smoked salmon.

Shrimp dipped in bechamel and lightly friend.

Scallops on the shell stuffed with crabmeat and cheese. Allow 20 minutes for preparation.

Grilled Spanish sausages.

Shrimp sauteed in garlic sauce.

Stuffed mushrooms w- crab meat.

Portobello mushrooms sauteed.

Shrimp cocktail.

Baked clams.

Piguillo peppers on a bed of baby spinach leaves with fresh basque anchovies and garnished with stuffed manzanilla olives.

Serrano ham, stripes of piquillo, shards of manchego cheese over a bed of mixed greens.

Grilled chicken salad with lettuce, tomato and onions.

Lettuce, tomato, onions, artichokes and hearts of palm.

Shrimp salad with lettuce, tomato and onions.

Avocado onions and tomato salad.

Lettuce, tomato, onions and green peppers.

Grilled chicken breast.

Chicken with potatoes in garlic sauce.

Chicken cutlet with mushrooms.

Chicken cutlet stuffed with crabmeat in wine sauce.

Chicken breast sauteed in lemon sauce.

Grilled chicken breast.

Chicken breast w- lobster tales in wine sauce.

Chicken breast in bechamel sauce.

Broiled filet mignon.

Grilled pork tenderloin with sherry sauce, served with potatoes and artichokes.

Breaded veal cutlet.

Broiled boneless shell steak.

Filet mignon tips with jumbo shrimp in brandy sauce.

Filet mignon medallions w- shrimp in house sauce.

Baby lamb chops braised w - brandy and garlic.

Veal cutlet sauteed in lemon sauce.

Grilled baby lamb chops braised w- brandy and garlic.

Veal cutlet w- shrimp in wine sauce.

Veal cutlet w- baby lobster tails in wine sauce.

Broiled skirt steak.

Grilled veal cutlet.

Veal cutlet w- mushrooms.

Filet of sole francais.

Grilled butterfly prawns in their shell.

Shrimp in a marinara sauce.

Shrimp in a creole sauce.

Mixed cold seafood salad.

Shrimp in bechamel sauce.

Filet of sole broiled.

Grilled salmon.

Shrimp in creole sauce.

Shrimp in green sauce.

Sauteed shrimp in garlic sauce.

Filet mignon and a jumbo broiled lobster tail.

Baby lobster tails broiled or in creole sauce.

Jumbo shrimp in wine sauce.

Shrimp in marinara sauce.

Grilled butterfly prawns in their shell.

Scallops on the shell stuffed w- crabmeat and cheese - Allow 20 minutes for preparation.

Shrimp in saffron rice.

Broiled african lobster tails.

Stewed beef meatballs in brandy sauce.

Spanish bonito mini-pies.

Traditional chicken croquettes.

Lightly fried salted cod puffs.

Atlantic octopus in virgin olive oil, sprinkled with sweet paprika.

Grilled shrimp with virgin olive oil and lemon.

Atlantic octopus in a vinaigrette.

Spicy potato cubes gently coated with tomatoes, hot paprika and wine.

Shrimp dipped in bechamel and lightly fried.

Imported white asparagus with minced onions and peppers vinaigrette.

Lightly fried chicken chunks.

Chicken tenders dipped in bechamel sauce and lightly fried.

Grilled shrimp w- bacon and alioli sauce.

Octopus, shrimp, calamari, scallops and mussels, grilled and embezzled in light cider and virgin olive oil.

Peppers, onions, potatoes, sausage and eggs mixed into an appetizing omelet.

Escargot with parsley, garlic and virgin olive oil.

Beef turnovers.

Grilled seasoned calamari.

Selection of our fried tapas: empanadillas, bunuelos, croquetas de pollo and croquetas de bacalao.

Fresh basque anchovies in extra virgin olive oil or vinaigrette.

Snow crab claws sauteed in garlic and virgin olive oil.

Salted cod croquettes.

Mussels in a cold vinaigrette.

Fried ripe or green plantains.

Stuffed crepes with crab meat.

Mussels in garlic and virgin olive oil.

Whole red snapper baked or fried.

Grilled salmon.

Filet of sole broiled or francais.

Trout w- lemon and caper sauce.

Filet of sole stuffed w- crabmeat in wine sauce.

Combination of imported cheeses and dried cured sausages.

Soft and creamy cheese from galicia made of cow's milk.

Cured Spanish sausage sauteed with onions.

Made from the manchega sheep's milk, semi-hard and aged to perfection.

Cantimpalo sausage with manchego cheese.

Imported serrano ham.

Combination of imported serrano ham and manchego cheese.

Sweet and tangy, made from raw milk of the castellano sheep with an underlying nuttiness.

Assorted cheese platter.

Strong semi-cured and piquant, made from cow's milk with deep blue veining.