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6 pieces.
6 pieces.
6 pieces.
6 pieces.
16 oz.
16 oz.
16 oz. Please contact the restaurant for today's selection.
Scungilli, calamari, shrimp, celery and lemons with olive oil.
With ricotta and mozzarella.
Ham, salami, pepperoni, peppers, onions and cheese.
Includes lettuce, tomatoes and honey mustard. Served with your choice of fries.
Includes lettuce, tomatoes and honey mustard. Served with your choice of fries.
Includes lettuce, tomatoes and mayo. Served with your choice of fries.
Includes lettuce, tomatoes and mayo. Served with your choice of fries.
Includes lettuce, tomatoes and mayo. Served with your choice of fries.
Includes ham, salami, provolone, lettuce and tomatoes. Served with your choice of fries.
Lightly breaded eggplant with roasted peppers, fresh mozzarella and pesto mayo.
Tender grilled chicken with roasted red peppers, mozzarella cheese and pesto mayo.
Mozzarella cheese, plum tomatoes and pesto mayo.
8 oz. burger served with fries, tomato, onion and lettuce.
8 oz. burger served with fries, tomato, onion and lettuce.
Grilled chicken, fresh mozzarella, roasted red peppers and romaine lettuce. Served with balsamic and oil.
Grilled zucchini, fresh eggplant, mozzarella, artichoke and roasted peppers. Served with balsamic and oil.
Italian prosciutto, fresh mozzarella, roasted peppers and romaine lettuce. Served with balsamic and oil.
Breaded shrimp, fresh mozzarella, roasted peppers and romaine lettuce. Served with balsamic and oil.
Grilled shrimp, fresh mozzarella, roasted peppers and romaine lettuce. Served with balsamic and oil.
Ricotta. Served with tomato sauce.
Sauteed fresh spinach. Served with tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
Plum tomatoes in garlic and olive oil with fresh basil.
Garlic, oil, basil and Romano.
Marinara, capers, basil, anchovies, hot peppers and black olives.
White cream sauce with Romano cheese.
Meat sauce.
Light wine sauce.
Pink creme sauce.
Vegetables with light pink sauce.
Oil and garlic sauce.
Prosciutto, marinara and a touch of cream.
White sauce, prosciutto, Parmesan, light cream and peas.
Garlic and fine olive oil.
With ricotta.
With meat.
Chicken breast dipped in egg batter and sauteed in lemon wine sauce. Served with your choice of pasta.
Chicken breast sauteed with mushrooms in a Marsala wine light brown sauce. Served with your choice of pasta.
Breaded chicken breast baked in a tomato sauce topped with mozzarella. Served with your choice of pasta.
Chicken breast sauteed in a white wine lemon sauce with capers. Served with your choice of pasta.
Chicken breast topped with prosciutto, eggplant, mozzarella and tomato in Marsala wine sauce. Served with your choice of pasta.
Shrimp, clams, calamari and mussels in a fra diablo tomato sauce. Served with your choice of pasta.
Tender shrimp sauteed in a garlic wine lemon and butter sauce. Served with your choice of pasta.
Sauteed shrimp dipped in egg batter sauteed in a lemon wine sauce. Served with your choice of pasta.
Tender shrimp sauteed in a plum tomato sauce. Served with your choice of pasta.
Breaded fried shrimp baked with tomato sauce topped with mozzarella. Served with your choice of pasta.
Black mussels sauteed in a plum tomato sauce. Served with your choice of pasta.
New Zealand green mussels and chopped fresh tomato in a white sauce. Served with your choice of pasta.
Fresh calamari sauteed in garlic and oil in a plum tomato sauce. Served with your choice of pasta.
Fresh scungilli sauteed in garlic and oil in a plum tomato sauce. Served with your choice of pasta.
Flounder cooked in your choice of style. Served with your choice of pasta.
Tender veal sauteed in garlic, oil, balsamic basil and portobello mushrooms. Served with your choice of pasta.
Tasty veal sauteed in a lemon wine sauce with capers. Served with your choice of pasta.
Sauteed veal in garlic and oil, topped with prosciutto and mozzarella over a bed of spinach. Served with your choice of pasta.
Eggplant rolled with ricotta and mozzarella, baked in tomato sauce. Served with your choice of pasta.
Eggplant cutlets baked in tomato sauce with mozzarella. Served with your choice of pasta.
Eggplant topped with fresh tomatoes, basil and melted fresh mozzarella in a white wine sauce. Served with your choice of pasta.
Plum tomatoes in garlic and olive oil with fresh basil.
Garlic, oil, basil and Romano.
Marinara, capers, basil, anchovies, hot peppers and black olives.
White cream sauce with Romano cheese.
Meat sauce.
Light wine sauce.
Pink creme sauce.
With vegetables and light pink sauce.
Oil and garlic sauce.
Prosciutto, marinara and a touch of cream.
White sauce, prosciutto, Parmesan, light cream and peas.
Garlic and fine olive oil.
With ricotta.
With meat.
Chicken cubes sauteed in garlic, olive oil, sun-dried tomato, capers, black olives and basil. Served with your choice of pasta.
Chicken breast, sauteed garlic, olive oil, balsamic and portobello mushrooms. Served with your choice of pasta.
Chicken breast dipped in egg batter and sauteed in lemon wine sauce. Served with your choice of pasta.
Chicken breast sauteed with mushrooms in a Marsala wine light brown sauce. Served with your choice of pasta.
Breaded chicken breast baked in a tomato sauce topped with mozzarella. Served with your choice of pasta.
Chicken cubes sauteed in garlic and olive oil, hot peppers, potato and red wine vinegar sauce. Served with your choice of pasta.
Chicken breast sauteed in a white wine lemon sauce with capers. Served with your choice of pasta.
Sauteed chicken cubes with garlic, olive oil, onions, mushrooms, olives and broccoli in a white wine with marinara sauce. Served with your choice of pasta.
Sauteed chicken cubes with onions and prosciutto in white Alfredo cream sauce. Served with your choice of pasta.
Sauteed chicken breast in a brandy sauce topped with prosciutto, tomato and fresh mozzarella. Served with your choice of pasta.
Chicken breast topped with prosciutto, eggplant, mozzarella and tomato in Marsala wine sauce. Served with your choice of pasta.
Chicken cubes, black olives, broccoli and sun-dried tomatoes in a vodka sauce. Served with your choice of pasta.
Chicken breast topped with ricotta, sliced tomato and eggplant in our margherita sauce. Served with your choice of pasta.
Shrimp, clams, calamari and mussels in a fra diablo tomato sauce. Served with your choice of pasta.
Tender shrimp sauteed in a garlic wine lemon and butter sauce. Served with your choice of pasta.
Sauteed shrimp dipped in egg batter and sauteed in a lemon wine sauce. Served with your choice of pasta.
Tender shrimp sauteed in a plum tomato sauce. Served with your choice of pasta.
Breaded fried shrimp baked with tomato sauce and topped with mozzarella. Served with your choice of pasta.
Black mussels sauteed in a plum tomato sauce. Served with your choice of pasta.
New Zealand green mussels and chopped fresh tomato in a white sauce. Served with your choice of pasta.
Fresh calamari sauteed in garlic and oil in a plum tomato sauce. Served with your choice of pasta.
Fresh scungilli sauteed in garlic and oil in a plum tomato sauce. Served with your choice of pasta.
Flounder cooked in your choice of style. Served with your choice of pasta.
Tender veal and sauteed mushrooms in a marsala sauce. Served with your choice of pasta.
Tasty veal sauteed in a lemon wine sauce with capers. Served with your choice of pasta.
Sauteed veal in garlic and oil, topped with prosciutto and mozzarella over a bed of spinach. Served with your choice of pasta.
Eggplant rolled with ricotta and mozzarella, baked in tomato sauce. Served with your choice of pasta.
Eggplant cutlets baked in tomato sauce with mozzarella. Served with your choice of pasta.
Eggplant topped with fresh tomatoes, basil and melted mozzarella in a whine wine sauce. Served with your choice of pasta.