Spinach and mini meat ball soup.
Portobello mushroom sauteed with sundried tomato, fontina cheese, balsamic vinegar sauce.
Prince Edward mussels sauteed with ricotta topped with mozzarella and tomato sauce.
Clams, white wine and garlic.
Fresh vegetable soup.
Rice ball stuffed with meat ragout, parmigiano and fresh mozzarella.
Fresh baked clams oreganata.
Traditional pasta and beans soup.
Mushrooms stuffed with sausage, sweet pepper, bread crumb, in a Marsala wine sauce.
Fresh dried squid.
Fresh oysters stuffed with spinach, onions, bacon, brie cheese, in a champagne cream sauce.
Sweet sausage, broccoli di rape, garlic and olive oil.
Baby shrimp with spicy garlic lemon white wine sauce.
Baby shrimp with spicy garlic lemon white wine sauce.
Fresh eggplant stuffed with ricotta topped with mozzarella and tomato sauce.
Cubes of eggplant, celery, olives, capers, onions.
Traditional Caesar salad.
Thin slices of raw beef over rucola salad and topped with shaved parmigiana cheese.
Cold squid salad with extra virgin olive oil and lemon.
Ruccola, radicchio, endivia and shaved parmigianao with balsamic vinaigrette dressing.
Fresh mozzarella sliced tomato and roasted peppers.
Slices of raw salmon over rucola salad and asparagus topped with shaved parmigiana with extra virgin olive oil and lemon dressing.
Jumbo shrimp cocktail.
Fresh mesculin salad with fresh tomato, house dressing.
Fresh squid salad with lemon and extra-virgin olive oil dressing.
Cherry tomato, avocado, red beets, red onions, with a goat cheese dressing.
Fresh rucola leaves, slices of fennel, slices of pear with house dressing.
Toasted Italian bread topped with goat cheese, mozzarella, fresh tomato, kalamata olives and olive oil and garlic.
Linguine with white clam sauce.
Penne pasta with eggplant, roasted peppers, mozzarella, marinara sauce.
Arborio rice with porcini mushrooms, shallots, touch of cream.
Fresh made cavatelli with shrimp, calamari, scallops, capers, tomato sauce.
Linguine pasta with shrimp, clams, mussels, calamari with marinara sauce.
Fresh made tagliatelle pasta with meat sauce.
Ear shaped pasta sauteed with sweet sausage, broccoli di rape, garlic and oil.
Fresh made ricotta gnocchi with tomato sauce, onions and basil.
Capellini pasta with tomato sauce, basil and onions.
Arborio rice with fresh rucola, pesto baby shrimp, pine nuts, garlic, shallots, parmigiano, extra virgin olive oil.
Breast of chicken sauteed with shiitake mushrooms, fresh rosemary, garlic and wine.
Your choice of chicken francesa, Marsala, picatta with capers or parmigiano.
Breast of chicken stuffed with fontina cheese and prosciutto in pink sauce with mushrooms and peas.
Breast of chicken topped with eggplant, roasted peppers, mozzarella with Marsala wine.
Slices of veal sauteed with artichokes, mushrooms and asparagus with sherry wine sauce.
Chicken breast sauteed with artichokes, mushrooms and asparagus with sherry wine sauce.
Slices of veal topped with prosciutto and Asiago cheese with pink vodka sauce.
Thin slices of veal topped with eggplant, roasted peppers, mozzarella with Marsala wine sauce.
Grill chicken breast over Caesar salad.
Pork chop sauteed with sausage, mushrooms, peppers, onions, potato and white wine.
Your choice of veal francese, Marsala, picatta with capers or parmigiana.
Slices of veal topped with artichokes, olives, mozzarella sauteed with marinara sauce.
Grilled New York strip steak.
Slices of veal stuffed with ricotta, mozzarella, prosciutto sauteed with porcini mushroom sauceand a touch of cream.
Jumbo shrimp with tomato stripes capers and herbs.
Salmon filet, pistachio crusted, with honey mustard and raspberry.
Shrimp scallops, clams, mussels and calamari topped with bread crumbs and baked in the oven.
Sea scallops with mixed mushrooms, brandy, touch of cream.