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La Venere Ristorante Pizzeria
Fresh mozzarella, prosciutto, provolone, olives and tomatoes topped with sun dried tomato.
Mozzarella di bufala served with speck and Kalamata olives.
Hot antipasto - shrimp parm, eggplant rollantini, mussels, stuffed mushrooms and stuffed peppers.
Marinara or white wine sauce.
Fried shrimp, fried calamari, mozzarella sticks and chicken wings.
Fresh mozzarella, chopped olives and marinated tomatoes over toasted bread.
Minimum 10 wings. With choice of marinara sauce, blue cheese or honey mustard.
Romaine, onion, tomatoes, olives.
With romaine, fresh mozzarella, roasted peppers, tomatoes, onions and olives.
With Gorgonzola. Grilled chicken, onions, tomato and olives.
With romaine, onions, olives, fresh mozzarella and roasted peppers.
Ham, salami and provolone over romaine, tomatoes, olives, onions and pickled vegetables.
With ham, salami, roasted peppers, melted provolone and fresh mozzarella.
With lettuce, tomato, onion, oil and vinegar.
With lettuce, tomato, onion, oil and vinegar (balsamic or red).
With lettuce, tomato, onion, oil and vinegar (balsamic or red).
With lettuce, tomato, onion, oil and vinegar (balsamic or red).
Black olives, mushrooms, spinach, broccoli, onions and eggplant.
Marinara sauce, breaded chicken, mozzarella.
Mozzarella, ricotta, parmesan and provolone-no sauce.
Plum tomato, basil and fresh mozzarella.
Square Pie with plum tomato, basil, olives and roasted peppers.
Onion, mushrooms, peppers, pepperoni, sausage, meatballs and anchovies.
Broccoli sautéed with extra virgin olive oil and garlic sprinkled with Parmesan cheese served over cavatelli.
Potato dumplings wrapped with eggplant, topped with tomato sauce and mozzarella cheese and baked.
With chopped meat, ricotta, mozzarella and Parmesan cheese.
Cheese ravioli topped with marinara sauce.
Orecchiette pasta in a Bolognese meat sauce.
Fusilli topped with hot peppers, kalamata olives, mushrooms and prosciutto, sauteed in a red plum tomato sauce.
Tagliatelle in a delicate white Parmesan cream sauce.
Spinach manicotti in a pink sauce topped with melted mozzarella di bufala.
Penne topped with tomato sauce, ricottaand mozzarella sprinkled with Parmesan cheese and baked
Tomato cream sauce with a touch of vodka served over rigatoni.
Linguini with little neck clams in a white or red clam sauce.
Angel hair pasta in a fresh chopped tomato and basil sauce with a touch of plum tomato.
Veal breaded with tomato sauce and mozzarella then baked.
Veal sauteed in a white wine lemon sauce with capers.
Veal sauteed in white wine topped with prosciutto served with spinach.
Veal sauteed with mushrooms in a white wine sauce.
Chicken with hot peppers, black olives and fresh tomato.
Chicken sauteed in butter, egg and lemon in white wine sauce.
Chicken breast sauteed with mushrooms in a marsala wine sauce.
Chicken sauteed with garlic, hot peppers and mushrooms.
Chicken breast topped with tomato sauce and mozzarella then baked.
Chicken sauteed in a zesty lemon sauce with mushrooms.
Chicken sauteed in a pink sauce with sun dried tomatoes and vodka.
Menu for La Venere Ristorante Pizzeria provided by Allmenus.com
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