Euro Lounge

Shrimp, scallops, clams & mussels cooked with fresh aneletti pasta

Shitake mushrooms and asragus in an alfredo sauce, layered over a bed of linguini.

Shrimp, scallops, mussles, langostino, clams & lobster tail

With real crab meat & cheese

Over zucchini in a mustard sauce.

In a lemon sauce or in a hot sauce with peppers, hot peppers and onions.

Jumbo shrimp griddled butterfly style

In green sauce or a la marinera

With artichokes, sun dried tomatoes, mushroom & sherry vinegar.

Dried fruits, nuts and goat cheese, topped off with a honey vinaigrette sauce.

Honey glazed carrots, in a sherry sauce.

Sauteed with brandy, sherry, and mushrooms

With roasted garlic puree

With caramelized shallots and bordelaise sauce.

With mushroom sauce.

With mushroom sauce.

With shrimp in a brown sauce.

In garlic or lemon sauce.

Filet mignon, lamb, chicken, pork, steak, chorizo and mixed vegetables

Scallops and shrimp in green sauce.

Loin and jumbo shrimp sauteed with shitake mushrooms in a porto wine sauce.

Filet mignon and langostinos

With goat cheese

With roasted red peppers.

Garden greens with goat cheese in a orange vinaigrette dressing.

If available, ask your server

Cured ham, cheese & cured sausage

Shrimp, olives, spanish omelette, spianish sausage, cheese