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Labrador Lounge
Served steamed with lime essence and Pink Hawaiian sea salt
Grilled on the cob, rolled in lime mayo and spiced cotija cheese
Pop's guacomole, pico de gallo and blue corn chips
Mescaline greens topped with fresh salad veggies and choice of homemade dressings: roasted garlic basil, white balsamic, ranch, honey mustard or blue cheese vinaigrette
Sun-dried tomatoes, herbed olives, roasted red peppers, sweet onion, herbed croutons, and romaine lettuce. Tossed with an asiago Parmesan dressing. Add chicken or shrimp $17.00
Baby arugula tossed with hearts of palm, grilled pineapple, candied macademia nuts, grilled sweet onion in an agave-chipotle vinaigrette
Baby spinach tossed with granny smith apples, fresh strawberries, roasted peppers, sweet onion in a cranberry bleu cheese vinaigrette topped with spiced candied pecans
Hummus and tabouli over summer greens with feta cheese, roasted peppers, herbed olive blend, grilled onions, cucumber slivers, and goddess dressing-toasted garlic pita
A luscious concoction of atlantic lobster, roasted corn, artisan cheeses and lots of comfort
Sweet fried plantain topped with slow simmered beef, garlicky chorizo and epazote. topped with cilantro crema and a chipotle drizzle
Served buffalo style with bleu cheese crumble or spiced sweet and sour
Tuna and shrimp marinated with mango and lime-served with blue corn tortillas
Sesame seaweed salad topped with pepper crusted tuna with a mango miso drizzle
Wonton crisp layered with crab salad topped with an avocado creme fraiche
Served on mini hawaiian sweet rolls with jicama cilantro slaw
Stuffed with Atlantic lobster salad and rocket arugula on a hawaiian sweet roll
Sustainable Sea to table fish of the day over the grain of the day with a local weekly topping and sauteed vegetables
All the way from oshin seared sesame encrusted yellowfin tuna on a bed of our garlic/shallot smashed potatoes. Served with sauteed snow peas and greens-topped with a lemongrass ginger teriyaki glaze
Slow cooked in our own hoisan ginger barbecue. served with electra fries and julienned veggie medley
Asiago & arugula tortelloni tossed with shrimp and lobster sauteed in a white wine, roasted tomato, spinach, basil and garlic sauce
Organic pan seared chicken breast rolled with sundried tomatoes, suateed arugula, and smoked mozzarella-topped with a lemon artichoke, tomato, caper, white wine glaze. Served over linguine and grilled asparagus
Choice of fish of the day, tuna or organic chicken breast. Our own special blackening recipe topped with tropical mango & grilled onion salsa and cilantro creme fraiche. Served with herbed mashed potatoes and a julienne vegetable saute.
Choice of fish of the day, tuna or organic chicken breast. Our own special blackening recipe topped with tropical mango & grilled onion salsa and cilantro creme fraiche. Served with herbed mashed potatoes and a julienne vegetable saute.
Choice of fish of the day, tuna or organic chicken breast. Our own special blackening recipe topped with tropical mango & grilled onion salsa and cilantro crème fraiche. Served with herbed mashed potatoes and a julienne vegetable saute.
Grilled NY prime strip steak over roasted shallot and garlic mashed potatoes and summer greens and beans topped with jumbo lump crab salad drizzled with a chile roasted pepper aoili
Over vegetable veloute infused confetti tomato israeli couscous salad-topped with summer greens topped with pequillo pepper aioli
Shredded chicken, lobster, shrimp or veggie smothered with cheese & served with ruby rice and beans-choice of red, verde or mole traditional
Shredded chicken, lobster, shrimp or veggie smothered with cheese & served with ruby rice and beans-choice of red, verde or mole traditional
Shredded chicken, lobster, shrimp or veggie smothered with cheese & served with ruby rice and beans-choice of red, verde or mole traditional
Daily curry dish tossed with summer vegetables, inari tofu and a chef's choice of grain or rice noodle
Marinated and grilled skirt steak. Sliced and topped with spring onions served with a manchego potato cake, grilled asparagus and a spiced fruit drizzle
Stuffed with ruby rice, beans, veggies, black olives, and jalapenos. Smothered with cheese and topped with guacaverde, pico and cilantro creme
Stuffed with ruby rice, beans, veggies, black olives, and jalapenos. Smothered with cheese and topped with guacaverde, pico and cilantro creme
Soft shell crab, avocado, topped with spicy tuna, masago & sesame onion sweet sauce
Shrimp tempura, avocado, topped with spicy tuna & Japanese dressing
Shrimp tempura, crab, cucumber topped with avocado, salmon, lemon zest & bonito flake
Arugula, avocado, red & yellow pepper, seaweed salad & cucumber wrapped in soy paper
Soft shell crab, cucumber, topped with shitake mushroom, avocado & sweet black bean sauce
Old Bay Beer steamed shrimp, red pepper, cucumber, baby corn & cilantro
California roll topped with seven pepper seared tuna, avocado & ponzu sauce
Smoked salmon, cream cheese, & eel baked with a garlic sauce topping
Coconut shrimp, lobster salad and yellow pepper-topped with avocado-kafir lime curry drizzle
Tempura eel, avocado, sweet potato with a sweet and spicy drizzle
Cucumber, avocado, red radish inside wrapped in sweet potato
Tuna avocado, arugula and spicy shiso dressing rolled in brown rice on a sunny splash of meyer lemon oil
Served with pablano salad and chipotle aioli
Addictive to the core
Summer watermelon, red onion, and queso fresco on a bed of peppery arugula and pepitas with a cilantro lime and epazote vinaigrette
Grilled jerk chicken, candied macademia nuts, grilled pineapple, grilled onion, and yellow peppers over baby arugula with a chipotle-agave vinaigrette. As a vegetarian $9.00
Each or $2.00 for $6.00 Choose from pescado, pollo, carnitas pork, chorizo, carne asada, camarones, vegetables
Choice of 2 tacos with rice and beans
Mexican sandwiches layered with tomato, avocado, lettuce, onion, jalapeño, and chipotle mayo. choice of pulled pork and oaxaca cheese with sautéed onions, grilled vegetables and oaxaca cheese, or shredded chicken and oaxaca cheese served with fries
Side of Homemade Brown Mole $1.00 traditional mole contains peanuts. Bahia Bowl-try the burrito unwrapped in a bowl
Side of Homemade Brown Mole $1.00 traditional mole contains peanuts. Bahia Bowl-try the burrito unwrapped in a bowl
Side of Homemade Brown Mole $1.00 traditional mole contains peanuts. Bahia Bowl-try the burrito unwrapped in a bowl
Menu for Labrador Lounge provided by Allmenus.com
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