Labrador Lounge

Served steamed with lime essence and Pink Hawaiian sea salt

Grilled on the cob, rolled in lime mayo and spiced cotija cheese

Pop's guacomole, pico de gallo and blue corn chips

Mescaline greens topped with fresh salad veggies and choice of homemade dressings: roasted garlic basil, white balsamic, ranch, honey mustard or blue cheese vinaigrette

Sun-dried tomatoes, herbed olives, roasted red peppers, sweet onion, herbed croutons, and romaine lettuce. Tossed with an asiago Parmesan dressing. Add chicken or shrimp $17.00

Baby arugula tossed with hearts of palm, grilled pineapple, candied macademia nuts, grilled sweet onion in an agave-chipotle vinaigrette

Baby spinach tossed with granny smith apples, fresh strawberries, roasted peppers, sweet onion in a cranberry bleu cheese vinaigrette topped with spiced candied pecans

Hummus and tabouli over summer greens with feta cheese, roasted peppers, herbed olive blend, grilled onions, cucumber slivers, and goddess dressing-toasted garlic pita

A luscious concoction of atlantic lobster, roasted corn, artisan cheeses and lots of comfort

Sweet fried plantain topped with slow simmered beef, garlicky chorizo and epazote. topped with cilantro crema and a chipotle drizzle

Served buffalo style with bleu cheese crumble or spiced sweet and sour

Tuna and shrimp marinated with mango and lime-served with blue corn tortillas

Sesame seaweed salad topped with pepper crusted tuna with a mango miso drizzle

Wonton crisp layered with crab salad topped with an avocado creme fraiche

Served on mini hawaiian sweet rolls with jicama cilantro slaw

Stuffed with Atlantic lobster salad and rocket arugula on a hawaiian sweet roll

Sustainable Sea to table fish of the day over the grain of the day with a local weekly topping and sauteed vegetables

All the way from oshin seared sesame encrusted yellowfin tuna on a bed of our garlic/shallot smashed potatoes. Served with sauteed snow peas and greens-topped with a lemongrass ginger teriyaki glaze

Slow cooked in our own hoisan ginger barbecue. served with electra fries and julienned veggie medley

Asiago & arugula tortelloni tossed with shrimp and lobster sauteed in a white wine, roasted tomato, spinach, basil and garlic sauce

Organic pan seared chicken breast rolled with sundried tomatoes, suateed arugula, and smoked mozzarella-topped with a lemon artichoke, tomato, caper, white wine glaze. Served over linguine and grilled asparagus

Choice of fish of the day, tuna or organic chicken breast. Our own special blackening recipe topped with tropical mango & grilled onion salsa and cilantro creme fraiche. Served with herbed mashed potatoes and a julienne vegetable saute.

Choice of fish of the day, tuna or organic chicken breast. Our own special blackening recipe topped with tropical mango & grilled onion salsa and cilantro creme fraiche. Served with herbed mashed potatoes and a julienne vegetable saute.

Choice of fish of the day, tuna or organic chicken breast. Our own special blackening recipe topped with tropical mango & grilled onion salsa and cilantro crème fraiche. Served with herbed mashed potatoes and a julienne vegetable saute.

Grilled NY prime strip steak over roasted shallot and garlic mashed potatoes and summer greens and beans topped with jumbo lump crab salad drizzled with a chile roasted pepper aoili

Over vegetable veloute infused confetti tomato israeli couscous salad-topped with summer greens topped with pequillo pepper aioli

Shredded chicken, lobster, shrimp or veggie smothered with cheese & served with ruby rice and beans-choice of red, verde or mole traditional

Shredded chicken, lobster, shrimp or veggie smothered with cheese & served with ruby rice and beans-choice of red, verde or mole traditional

Shredded chicken, lobster, shrimp or veggie smothered with cheese & served with ruby rice and beans-choice of red, verde or mole traditional

Daily curry dish tossed with summer vegetables, inari tofu and a chef's choice of grain or rice noodle

Marinated and grilled skirt steak. Sliced and topped with spring onions served with a manchego potato cake, grilled asparagus and a spiced fruit drizzle

Stuffed with ruby rice, beans, veggies, black olives, and jalapenos. Smothered with cheese and topped with guacaverde, pico and cilantro creme

Stuffed with ruby rice, beans, veggies, black olives, and jalapenos. Smothered with cheese and topped with guacaverde, pico and cilantro creme

Soft shell crab, avocado, topped with spicy tuna, masago & sesame onion sweet sauce

Shrimp tempura, avocado, topped with spicy tuna & Japanese dressing

Shrimp tempura, crab, cucumber topped with avocado, salmon, lemon zest & bonito flake

Arugula, avocado, red & yellow pepper, seaweed salad & cucumber wrapped in soy paper

Soft shell crab, cucumber, topped with shitake mushroom, avocado & sweet black bean sauce

Old Bay Beer steamed shrimp, red pepper, cucumber, baby corn & cilantro

California roll topped with seven pepper seared tuna, avocado & ponzu sauce

Smoked salmon, cream cheese, & eel baked with a garlic sauce topping

Coconut shrimp, lobster salad and yellow pepper-topped with avocado-kafir lime curry drizzle

Tempura eel, avocado, sweet potato with a sweet and spicy drizzle

Cucumber, avocado, red radish inside wrapped in sweet potato

Tuna avocado, arugula and spicy shiso dressing rolled in brown rice on a sunny splash of meyer lemon oil