No cuisines specified
Herb waffle, horseradish cream, onions and cucumber.
Aprocat mustardo, blue star wheat beer
Duet $8.00 supplement for 5 course, muscat
Miso shabu shabu, pinot grigio
Duck confit, truffle cream sauce $21.50 as main course pinot noir
Avocado, cucumber, walnuts with main course and $ 6.50 as main course
Balsamic, poached egg, bacon with main course $ 9.
Brown rice, green curry.
With fried calamari, pickled peppers, lemon and parsley Sauvignon blanc
Potato gnocchi, peas, mint brown butter.
Pan roasted, wild mushrooms and steak fries.
Pan roasted, sticky rice, soy caramel .
Smoked paprika, gruyere cheese crispy potato.
With a trpical touch
With espresso chip cream
Menu for Andre's Restaurant & Wine Boutique provided by Allmenus.com
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