Andre's Restaurant & Wine Boutique
(973) 300-4192

Starters
- House Cured Salmon $10.00
  
  Herb waffle, horseradish cream, onions and cucumber.
- Warm Brie $9.00
  
  Aprocat mustardo, blue star wheat beer
- Foie Gras $16.00
  
  Duet $8.00 supplement for 5 course, muscat
- Seared Beef $9.00
  
  Miso shabu shabu, pinot grigio
- Penne Pasta $9.50
  
  Duck confit, truffle cream sauce $21.50 as main course pinot noir

Salads

Mixed greens with andres mustard vinaigrette included with maine course
- Chopped Salad $3.50
  
  Avocado, cucumber, walnuts with main course and $ 6.50 as main course
- Spinach Salad $4.50
  
  Balsamic, poached egg, bacon with main course $ 9.

Soups
- Caramelized Onion Soup $6.50
- Soup of the Day $7.00
- Soup of Yesterday $6.50

Main Courses

A la carte served with our house salad of mixed greens with mustard vinaigrette. Five course meal includes your choice of soup, appetizer, salad, main course, dessert and american coffee or tea
- Fish of the Day $31.50
  
  Brown rice, green curry.
- Black Bass Toped $29.00
  
  With fried calamari, pickled peppers, lemon and parsley Sauvignon blanc
- King Salmon $29.50
  
  Potato gnocchi, peas, mint brown butter.
- Naturally Raised Chicken $23.00
  
  Pan roasted, wild mushrooms and steak fries.
- Squab Pan Roasted $36.50
  
  Cauliflower puree.
- Duck Breast $33.00
  
  Pan roasted, sticky rice, soy caramel .
- NY Strip Steak $35.00
  
  Smoked paprika, gruyere cheese crispy potato.

Dessert
- Creme Brulee $8.00
- Cheese Cake $8.00
  
  With a trpical touch
- Walnut Cake $8.00
  
  With espresso chip cream
- Orange Creamecicle $8.00
- 7 Degrees of Chocolate $8.00
- A Selection of Fine Cheeses $9.00

Menu for Andre's Restaurant & Wine Boutique provided by Allmenus.com

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