14 oz. bone-in smothered in French onion with gruyere cheese and carmelized onions over parmesan mashed potatoes

Salmon grilled or blackened and topped with a Greek, lemon dill yogurt sauce served with tomato-asparagus risotto

Broiled lump crab, lightly seasoned served with a house cocktail or tartar sauce and mango cilantro slaw.

Grilled chicken sliced, sauteed in a Pino Grigio sauce with garlic and bruschetta, topped with shredded parmesan cheese and parsley.

8oz. Certi?ed Angus char-broiled served with Roasted garlic-parmesan mashed potatoes.

Penne pasta tossed in a creamy blend of mozzarella and parmesan cheese sauce with sundried tomatoes.

Egg-dipped and wrapped in applewood smoked bacon, baked with Italian cheeses and marinara sauce, side of linguine.

Pan-seared, sesame or blackened, drizzled with an orange-ginger rum sauce served with tomato-asparagus risotto.

Pan-Seared and drizzled with pomegranate infused balsamic reduction, served with parmesan roasted green beans.

Penne and beef short-rib tossed in creamy gruyere and white cheddar sauce.

24 oz. slow-roasted served with au jus and beer-battered onion rings.

Topped with Imported mozzarella cheese.

10 wings marinated in house seasoning with a kick, grilled and served with choice of spicy habanero, buffalo, Thai chili or BBQ sauce.

Buttermilk marinated and fried with onion and jalapeños, served with marinara sauce.

Hoisin shrimp or chicken mixed with carrots, scallions, onion and water chestnuts on a bed of butter lettuce.

Tri-color tortilla chips layered with diced chicken, tomatoes, chopped cilantro, melted American cheese, shredded cheddar, jalapeno peppers, pico de gallo, sour cream, and guacamole.

Sauteed with pearl onions and red peppers in red wine sauce, drizzled with balsamic glaze.

Jumbo Shrimp wrapped in Applewood bacon with Sriracha mayo dipping sauce.

Pan-seared Yellow Fin Tuna prepared rare, sliced thin, drizzled with wasabi mayonnaise, and served over a bed of fresh cucumber.

Popcorn shrimp tossed in Thai-ni sauce.

Lightly breaded and fried golden brown, tossed with choice of Buffalo, Thai Chili, House BBQ, or Orange Ginger sauce, with choice of bleu cheese or Ranch dressing.

Stuffed with southwest seasoned chicken, Monterey Jack and cheddar cheese, and pico de gallo with a side of sour cream and guacamole.

One pound, sauteed in choice of white, red or fra Diavolo sauce, served with crostini.

One pound, sauteed in choice of white, red or fra Diavolo sauce, served with crostini.

Diced tomatoes, garlic, red onion, white balsamic vinaigrette, fresh basil and oregano, with garlic crostini and topped with balsamic glaze.

House-made Mozzarella Triangles served with house marinara dipping sauce.

Served with tri-colored tortilla chips.

Grilled chicken breast, bacon, lettuce, tomato with cheddar cheese blend and habanero honey mustard on ciabatta.

Seasoned with cajun spices topped with spring mix, tomato, and wasabi mayonnaise on ciabatta.

Lump crab topped with baby greens, tomato, and a Meyer lemon aioli on ciabatta.

Slow roasted served on a pretzel bun with sharp provolone, beer-battered onion rings.

Char-grilled Angus, melted American cheese, lettuce, and tomato, on ciabatta (Available Southwest Style).

Diced ?let in salsa Picante topped with chopped onions, cilantro and queso fresco in soft tortilla shells.

Char-grilled Angus topped with bourbon whiskey caramelized onions, bacon and cheddar cheese on ciabatta.

Slow roasted, thinly sliced with sharp provolone on a pretzel bun with beer-battered onion rings.