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Virginia ham and shredded cheddar. Gluten free.
Sauteed onions, mushrooms, broccoli, green bell pepper and garden fresh tomato. Gluten free, vegetarian.
Ted's favorites. Baby spinach, mushrooms and feta. Gluten free, vegetarian.
Virginia ham, bell peppers, caramelized onions and shredded cheddar. Gluten free.
Garden fresh tomatoes, jalapeno, caramelized onions and pepper jack cheese. Gluten free, vegetarian, spicy.
Start with our plain omelette.
3 farm fresh eggs, choice of bacon, sausage or Virginia ham, served with breakfast potatoes and toast.
Ted's favorites. Farm fresh eggs, bacon, peppers, onions and mushrooms, rolled in a flour tortilla, served with salsa, sour cream and breakfast potatoes.
Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce, served with breakfast potatoes. Vegetarian.
Poached eggs and sauteed baby spinach, served on an English muffin, topped with hollandaise sauce, served with breakfast potatoes. Vegetarian.
House butchered special cut, with three farm fresh eggs any style, breakfast potatoes and toast.
3 farm fresh eggs, apple wood smoked bacon, sausage links and taylor ham, served with breakfast potatoes and toast.
Filled with Hershey's chocolate chips, topped with powdered sugar. Vegetarian.
Filled with fresh blueberries. Vegetarian.
Filled with applewood smoked bacon.
Topped with powdered sugar. Vegetarian.
Add fresh strawberries and whipped cream for additional charge. Vegetarian.
Ted's favorites. Crispy fried chicken tenders, served on a Belgian waffle.
Add cream cheese for additional charge.
House butchered special cut steak, grilled with sauteed onions and green bell peppers, topped with shredded mozzarella cheese. Served with tortillas and sour cream.
Ted's favorites. Virginia ham, bacon and sausage combined with skillet potatoes, green bell peppers and onions topped with shredded cheddar cheese. Gluten free.
Broccoli, mushrooms, green bell peppers, onions and tomatoes, combined in a skillet with potatoes and topped with shredded mozzarella. Gluten free, vegetarian.
Ted's favorites. Roasted red peppers, mix greens and balsamic reduction. Gluten free, vegetarian.
Mixed greens, grape tomatoes, cucumbers, red onion, carrots and balsamic vinaigrette. Vegetarian.
Romaine, house made croutons, pecorino Romano cheese and creamy Caesar dressing. Vegetarian.
Baby spinach, mushrooms, hard boiled egg, cranberries, crumbled bacon and warm honey Dijon vinaigrette. Gluten free.
Romaine, cucumber, tomatoes, feta, Kalamata olives and herb red wine vinaigrette. Gluten free, vegetarian.
Ted's favorites. San Marzano and beef steak tomatoes, fresh mozzarella and basil.
Italian sausage, peppers, onions, mozzarella and San Marzano tomatoes.
Fresh mozzarella, zucchini, squash, roasted red peppers, charred tomatoes, basil and Parmesan. Vegetarian.
House made beef and pork mix, mozzarella, San Marzano tomatoes and fresh basil.
Start with our cheese pizza.
Roasted red peppers, fresh mozzarella, mix greens, balsamic reduction, served on a baguette.
Bacon, lettuce, tomato, American cheese and chipotle aioli.
Grilled seasonal vegetables, roasted red peppers, charred San Marzano tomatoes, fresh mozzarella, basil, served on a baguette. Vegetarian.
Roasted turkey, applewood smoked bacon, lettuce, tomatoes, garlic aioli, served on whole wheat.
Ted's favorites. Our homemade beef and pork meatballs, marinara, melted mozzarella, served on a baguette.
Shaved sirloin, caramelized onions, peppers and American cheese. Add hot cherry peppers for additional charge.
Beer battered cod, lettuce, tomato, tartar sauce, served on a baguette. Upgrade to panko breaded shrimp for additional charge.
Lettuce, tomato, red onion and cheddar cheese.
Taylor ham, fried egg and American cheese.
Ted's favorites. Cheddar cheese, bacon, frizzled onions and BBQ sauce.
Sauteed mushrooms, caramelized onions and Swiss cheese.
Lettuce, tomato, Swiss cheese and Russian dressing.
Grilled chicken breast, rice and fresh seasonal vegetable.
Tossed in our house made mango, habanero and pineapple glaze, served with rice. Spicy.
Rigatoni with chicken, mushrooms, onions and creamy Marsala wine sauce.
Sauteed squash, zucchini, carrots, charred san marzano tomatoes, pecorino Romano cheese, garlic, extra virgin olive oil. Gluten free for additional charge.
Our homemade beef and pork meatballs, marinara sauce, served over spaghetti with a side of garlic bread.
Beer battered Icelandic cod, french fries, lemon and caper aioli.
Panko breaded, house made tartar sauce and french fries.
Fresh seasonal vegetable and rice.
Fresh seasonal vegetable and rice.
Sesame encrusted, rice pilaf and fresh seasonal vegetable. Gluten free.
House butchered special cut, chimichurri and french fries. Add grilled shrimp skewer for additional charge.
Menu for Ted's Bar and Grill provided by Allmenus.com
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