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Ground beef empanadas.
Ground ham croquettes.
Potato balls stuffed ground beef.
Beef potato balls 4 pieces, ham croquettes 4 pieces and beef empanadas 2 pieces.
Bite-size chunks of pork carnitas served with garlic and lemon mojo sauce.
Sliced white onions and tomatoes on a bed of lettuce.
Sliced avocados and white onions on a bed of lettuce.
Romaine lettuce, avocados, and green plantain chips tossed in our own garlic caesar dressing with fresh parmesan.
Marinated roast pork, ham and Swiss cheese on a French baguette. Sandwich served pressed and toasted. Mustard and pickles are optional.
Marinated roast pork, ham, and Swiss cheese served on a sweet roll. Sandwich served pressed and toasted. Mustard and pickles are optional.
White rice, black beans, sweet plantains and steamed yucca with garlic. Vegetarian.
White rice, black beans, green plantain patties, and fried yucca. Vegetarian.
Black beans, white rice, fried egg, shoestring fries, avocado, and sweet plantains layered in a bowl and topped with chipotle aioli.
Roasted 1/2 chicken grilled with onions and infused with a mustard-lemon marinade.
Roasted half chicken garnished with garlic and lemon mojo served with sliced white onions.
Quarter chicken simmered in garlic, white wine, olive oil, onion, and cilantro.
Quarter chicken and potato cooked in a criollo wine sauce with Cuban spices.
Boneless chicken breast seasoned and grilled with onions. Served with a side salad.
Marinated strips of chicken breast sauteed with French fries, onions, and tomatoes.
Hand cut and shredded beef simmered in a tomato-based sauce with onions and peppers.
Seasoned sirloin steak flattened and breaded.
Sirloin ground in house, simmered in a blend of Spanish herbs and spices.
Flattened and seasoned sirloin steak grilled with onions.
Marinated strips of beef sauteed with French fries, onions, and tomatoes.
Marinated oven-roasted pork leg served sliced and topped with caramelized onions.
Tender chunks of pork carnitas lightly fried. Served with a side salad.
Grilled pork chops with onions.
Shrimp simmered in a blend of garlic, white wine, Spanish olive oil, and cilantro.
Shrimp simmered in a savory tomato sauce. Nonspicy.
Boneless white fish steamed in a tomato-based creole puree.
A shredded codfish stew cooked in a light tomato sauce with onions, peppers, and potato.
White rice and black beans cooked together.
Steamed cassava root topped with our garlic and lemon mojo
Fried Cassava Root.
Fried Green Plantain Patties.
Spanish flan with a light caramel topping.
Prepared and topped with a raisin glaze. Served with vanilla ice cream.
Menu for El Criollo provided by Allmenus.com