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Campino Restaurant
Manchego, sausage palacios, proscuitto and olives.
W- fresh mozzarella.
With tomato salad.
W- mixed greens, cherry tomatoes, onionsand a champagne vinegar dressing.
Chopped spinach with crisp bacon, egg, fresh radish, mushrooms served with warm mustard dressing.
W- mixed greens, tomatoes, fresh fruit, walnuts and vinaigrette balsamic dressing.
W- mixed greens, toasted walnutsand berries.
Two grilled tender center cut pork chops.
Premium cut fillet mignon with mushrooms in a madeira wine sauce.
Grilled boneless shell steak.
Grilled tender chicken breast.
Grilled veal chops prepared to your taste.
Served with grilled vegetables and basil pesto.
Free range iberian pork bellota (secreto) served with broccoli rabe and "alheira" risotto.
Free range iberian pork bellota tenderloin served with broccoli rabe and "alheira" risotto.
Cassarole of seafood: shrimp, scallops, mussels, clams and lobster in saffron rice.
Cassarole of seafood and meats: shrimp, scallops, mussels, clams, lobster, chicken and pork in saffron rice.
With gratin prosciutto, onions and mayo.
Grilled cod fish served with sauteed onions, peppers and portuguese olive oil.
With sauteed onions, tomatoand roasted skin potato.
Shered cod fish, broccoli di rabe, sliced white onions, baked red skin potatoes chickpeas and portuguese olive oil.
Menu for Campino Restaurant provided by Allmenus.com
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