Spanish Tavern

1 Dozen. Clams casino.

Calamari and scallops sauteed in a spicy roasted garlic sauce.

Grilled Spanish sausage.

Mixed greens with carrots, red onions, and grape tomatoes.

Boiled octopus with paprika and olive oil.

Grilled basque style sausage with wild mushrooms and shrimp, in a light garlic sauce.

Clams (1 dozen) in your choice of sauce; marinara, green or white wine.

Fried calamari.

Scallops stuffed with crab meat and covered in melted cheese.

Shrimp in garlic sauce.

Portobello mushrooms sauteed in garlic and olive oil.

Broiled spicy mini sausages.

Shrimp cocktail.

Mussels in marinara or green sauce.

New Zealand baby blams sauteed in white wine and garlic.

Cod fritters, with salsa alioli.

Scallops stuffed with crab meat and covered in melted cheese.

Jumbo shrimp sauteed in a spicy tomato, onion, garlic, and guindilla pepper sauce.

Fried jumbo shrimp in a rice crumb crust.

Crabmeat stuffed jumbo shrimp.

Jumbo shrimp sauteed in a white wine or lemon sauce.

Langoustines (prawns) grilled butterfly style.

Marinera o salsa verde. A spectacular dish made of fresh lobster, shrimp, clams, mussels, and scallops in marinera or green sauce.

Fresh lobster, clams, shrimp, mussels, and scallops, all cooked with saffron rice.

Fresh lobster, clams, shrimp, mussels, scallops, Spanish sausage, and chicken in saffron rice.

Grilled mixed vegetables.

Scallops broiled in their shells, stuffed with crab meat and topped with melted cheese.

Baked salmon filet with lemon, wine, and clam juice.

Baked salmon filet topped with fresh crab meat.

Grilled rainbow trout with a pignoli sauce.

Langoustines (prawns) grilled butterfly style.

12 oz. prime NY sirloin steak.

Center cut pork chop roasted in Rioja wine, garlic, and lemon.

French cut roast rack of a baby lamb.

Grilled baby lamb chops.

Medallions of filet mignon (16 oz.) sauteed with onions, garlic, and mushrooms.

A tender cut of grilled filet mignon (20 oz.) wrapped in bacon.

Grilled filet mignon (16 oz.) wrapped in bacon and accompanied with a 1 and 1/4 lb. whole steamed lobster.

Chicken on the bone cooked in saffron rice.

Chicken sauteed in garlic and sherry, or garlic and brandy (on the bone or boneless).

Tender veal medallions sauteed in a wine and brandy sauce with mushrooms.

Tender veal medallions sauteed with ham, peppers, and onions in a wine and tomato sauce.

1 dozen clams casino.

Fried calamari.

Shrimp in garlic sauce.

Grilled Spanish sausage.

Mixed greens with carrots, red onions, and grape tomatoes.

Broiled spicy mini sausages.

Clams (1 dozen) in your choice of sauce: marinera, green, or white wine.

Calamari and scallops sauteed in a spicy roasted garlic sauce.

Portobello mushrooms sauteed in garlic and olive oil.

Scallops stuffed with crab meat and covered in melted cheese.

Octopus with paprika and olive oil.

Grilled Basque-style sausage with wild mushrooms and shrimp, in a light garlic sauce.

Shrimp cocktail.

Mussels in marinara or green sauce.

New Zealand baby blams sauteed in white wine and garlic.

Cod fritters, with salsa alioli.

Langoustines (prawns) grilled butterfly style.

Scallops broiled in their shells, stuffed with crab meat and topped with melted cheese.

Fried sea scallops and jumbo shrimp in a rice crumb crust.

Jumbo shrimp sauteed in either our green, marinera, or enchilada sauce.

Jumbo shrimp stuffed with lump crab meat.

Fried jumbo shrimp in a rice crumb crust.

Shrimp in a garlic sauce with rice on the side.

Scallops and jumbo shrimp in green or marinara sauce.

Baked salmon filet with lemon, wine, and clam juice.

Baked salmon filet topped with fresh crab meat.

Grilled rainbow trout with a pine nuts sauce.

Fresh lobster, clams, shrimp, mussels, and scallops, all cooked with saffron rice.

Fresh lobster, clams, shrimp, mussels, Spanish sausage, and chicken in saffron rice.

A seafood feast consisting of clams, mussels, shrimp, scallops, and calamari prepared in spicy garlic, wine, and red pepper sauce.

12 oz. prime NY sirloin steak.

Center cut pork chops roasted in Rioja wine, garlic, and lemon.

Grilled baby lamb chops.

Tender veal medallions sauteed in a wine and brandy sauce with mushrooms.

Tender veal medallions sauteed with ham, peppers, and onions in a wine and tomato sauce.

Veal medallions sauteed with lemon and olive oil.

Chicken sauteed in garlic, sherry, and brandy on the bone or boneless.

Breast of chicken sauteed with jumbo shrimp in brandy and fresh tomato sauce.

Chicken breast sauteed in a lemon citrus sauce.

Chicken breast sauteed with peppers, onions, and chorizo.

Breast of chicken stuffed with ham and cheese in a sweet pimento sauce.

Breast of chicken in a wine and brandy sauce with mushrooms.

Grilled prime 10 oz. filet mignon.

Breast of chicken sauteed with shrimp in a brandy and fresh tomato sauce.

Chicken breast sauteed in a lemon citrus sauce.

Breast of chicken stuffed with ham and cheese in a sweet pimento sauce.

French cut roast rack of baby lamb.