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Spanish Sangria Restaurant

(973) 344-9286

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  • 157 Magazine Street, Newark, NJ 07105
  • No cuisines specified

  • Grubhub.com
  • Spanish Sangria Restaurant

  • (973) 344-9286

    We make ordering easy.

  • Menu
  • Aperitivos - Appetizers
    • Champinones al Ajillo $8.95

      Mushrooms in garlic sauce.

    • Champinones Rellenos $8.95

      Stuffed mushrooms.

    • Vieiras a la Sangria $9.95

      Scallops sangria.

    • Chorizo Espanol $8.95

      Spanish sausage.

    • Jamon Serrano y Queso Manchego $10.95

      Serrano ham and manchego cheese.

    • Calamares Ala Romana $9.95

      Fried calamari.

    • Almejas al Natural $9.95

      Clams on the half shell.

    • Esparragos a la Vinagreta $8.95

      Asparagus vinaigrette.

    • Camarones al Ajillo $9.95

      Shrimp au garlic sauce.

    • Almejas Marinera $10.95

      Clams marinara.

    • Almejas Casino $9.95

      Clams casino.

    • Mejillones en Salsa de Tomate $9.95

      Mussels in tomato sauce.

  • Mariscos Y Pescados - Seafood & Fish
    • Camarones Diablo $16.95

      Shrimp in diablo sauce.

    • Camarones Fritos $16.95

      Fried shrimp.

    • Arroz con Camarones $16.95

      Shrimp with rice.

    • Camarones Scampi $16.95

      Camarones scampi shrimp scampi sauce.

    • Camarones en Salsa Verde $16.95

      Shrimp in green sauce.

    • Bacalao Asado $19.95

      Roasted dried codfish.

    • Vieiras a la Sangria $17.95

      Scallops sangria style.

    • Vieiras en Salsa de Vino $17.95

      Scallops in wine sauce.

    • Pez Espada a la Plancha $19.95

      Grilled swordfish.

    • Filete de Lenguado a la Francesa $17.95

      Fillet of sole francaise.

    • Mariscada Em Salsa Roja $19.95

      Shellfish medley in a wine, brandy and sherry sauce.

    • Camarones a la Francesa $16.95

      Shrimp francaise.

    • Camarones en Salsa de Vino $16.95

      Shrimp in wine sauce.

    • Colas de Langosta a la Parrilla o en Salsa Diablo $29.95

      Lobster tails broiled in diablo sauce.

    • Pargo a la Pastelera $17.95

      Red snapper pastelera style.

    • Paella Valenciana $19.95

      Combination of seafood, chicken, chorizo, pork meat and rice.

    • Camarones a la Plancha $16.95

      Grilled jumbo shrimp.

  • Carnes Y Aves - Meats & Poultry
    • Chuletas de Ternera $21.95

      Veal chops.

    • Chuletas de Cerdo a Lo Arriero $14.95

      Pork chops arriero style.

    • Medallones de Filet Mignon con Camarones en Salsa Marsala $19.95

      Slices of filet mignon with shrimp in a marsala sauce.

    • Pollo al Ajillo $14.95

      Chicken in garlic sauce.

    • Filete de Ternera a la Plancha $16.95

      Grilled veal steak.

    • Filete de Pollo en Salsa Champinones $14.95

      Chicken breast scaloppini.

    • Mar y Tierra, Cola de Langosta y Filet Mignon $34.50

      Sea and land, lobster tail and filet mignon.

    • Ternera a la Francesa $15.95

      Veal francaise.

    • T-bone Steak $20.95

    • Filete de Pollo a la Francesa $14.95

      Chicken breast francaise.

    • Broiled Filet Mignon Sangria $24.95

      Served with brandy and mushrooms.

    • Ternera a la Milanesa $16.95

      Breaded veal cutlets.

    • Chuletas de Cordero $22.95

      Lamb chops.

    • Ternera Rellena con Carne de Cangrejo y Queso $17.95

      Stuffed veal cutlets with crabmeat and cheese.

    • Ternera en Salsa de Champinones $15.95

      Veal scaloppini.

Menu for Spanish Sangria Restaurant provided by Allmenus.com

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