Salad with tuna, piquillo peppers, olives, lettuce, tomato and onions topped with shredded manchego cheese in a balsamic vinaigrette.

Crisp potatoes in our homemade spicy aioli sauce.

In-house smoked salmon with home-made cream cheese spread on toast.

Fresh baby squid grilled with onions and spicy cherry peppers.

Grilled Spanish criollo sausage with potatoes in our own chimichurri sauce.

Two broiled in-shell baby scallops stuffed with serrano ham, chorizoand onions.

Filet mignon tips sauteed with jumbo shrimp and portobello.

Basque white anchovies in a garlic and parsley vinaigrette.

Fresh chorizo sauteed with shrimp in a soft taco shell.

Acorn fed Iberian pork jamon.

Tuna empanada.

Iberian ham croquettes.

Piquillo peppers stuffed with crab and a blend of cheeses.

Grilled tiger shrimp.

Sirloin steak slider with machego cheese.

Sauteed shrimp in garlic sauce.

Seared tuna slices marinated with Paco's choice of cajun spices in our mustard dressing.

Sauteed farm-raised pork cubes in zorza sauce.

Serrano ham, chorizo, spanish salchichon, manchego cheese, tetilla cheese and olives.

Galician style octopus served with paprika and olive oil.

Chicken breast in sherry and cognac sauce with mushrooms and peppers.

Egg battered chicken breast and jumbo shrimp in white wine sauce.

Broiled shell steak slices sauteed with portobello mushrooms in a jerez brandy sauce.

Broiled norwegian codfish loin with peppers and onions.

Grilled wild caught salmon steak.

Spanish rice with lobster, clams, shrimp, scallops, squid, mussels, chicken and chorizo.

Chocolate, lemon, butterscotch.