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Serves 4. A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bibs, mussels in zesty red sauce, broiled lobster, clams in garlic sauce and stuffed oysters with crab meat.
Our classic version of clams casino.
Fried calamari sevilla style.
Octopus in vinaigrette sauce served cold.
Serves 4. A combination of clams and oysters on the half shell, steamed shrimp and lobster, octopus salad and Portuguese crab.
Roasted Portuguese sausage.
Fresh briny clams on the half shell.
Clams in tangy garlic sauce.
Shrimp sauteed with garlic.
New Zealand cockles in tangy garlic sauce.
Pureed shell fish soup.
House salad with oil and vinegar.
Watercress salad with oil and vinegar.
Thin sliced veil cutlets seasoned with mild zesty spices and garlic.
Thin sliced pork cutlets grilled with a touch of tangy spices and garlic.
Grilled beef short ribs brushed with a touch of tangy spices and garlic.
Shell steak grilled to your desire.
Steak braised in Portuguese style sauce, season and topped w- ham and egg.
Succulent breast of chicken prepared in our chef's special garlic and wine sauce.
Cubed porkand clams braised in a garlic, white wine and fresh coriander sauce. Prepared in the alentejo style.
Grilled skewered beef, pork, chouricoand vegetables.
Chicken boneless breast of chicken seasoned w- a touch of tangy spices and garlic. Simple and seasonal!
Tender thick pork cutlets grilled and seasoned with spices and garlic.
Grilled fillet of sole in a delicate butter-lemon sauce.
Fresh grilled grouper in a delicate butter-lemon sauce.
Portuguese codfish boiled w- potatoes, onions and egg. Dress with garlic and olive oil to your taste.
Fresh grilled salmon in a delicate butter-lemon sauce.
Portuguese codfish grilled with olive oil, garlic, fresh green peppers and onions.
Potatoes, egg and onion boiled w- hake, "the noble fish of Portugal". Dress with Garlic and Olive to your taste.
A traditional alentejo "dry soup" consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic and fresh coriander sauce, crowned with a pouched egg.
Rice embellished w- mixed seafood, enhanced by a subtle brandy and wine sauce.
Traditional seafood combination of lobster, clams, mussels, shrimp and scallops w-chicken, pork and Portuguese sausage. Served in yellow rice.
Twin grilled lobster tails served with a lemony butter sauce.
Shrimp sauteed w- garden fresh peppers, onions and mushrooms.
Grilled jumbo shrimp with shell in a flavorful garlic butter sauce.
Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing Southern style. Accompanied by rice.
Lobster, clams, mussels, shrimp and scallops served in a tasty tomato sauce w- a touch of cognac, accompanied by rice. Also available in green sauce.
Grilled skewered shrimp, squid and monkfish with vegetables.
Shell steak sandwich w- cheese served with french fries.
Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter.
Grilled boneless breast of chicken seasoned with a touch of tangy spices and garlic. Served as a sandwich or platter.
Shell steak sandwich served with French fries.
A smaller version of our steak braised in Portuguese style sauce, seasoned and topped w- ham and an egg.
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds.
Fruits in season.
Pear on wine.
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
A crunchy hazelnut praline surrounded by a delicious combination of silky dark, milk and white chocolate creams.
Sponge cake soaked is espresso, topped with mascarpone cream and dusted with cocoa powder.
Creamy tropical guava gelato swirled with sweet mango sauce.
Fior di latte gelato with rich coffee and pure cocoa swirl.
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.
Rich chocolate mousse and zabaione, topped with chocolate curls.
Rice pudding with cinnamon.
A creamy custard topped with caramelized sugar.
Vanilla and amerena cherry gelato swirled together, topped with real amerena.
Refreshing lemon gelato swirled together with limoncello.
Our version of the Charlotte russe.
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut.
A unique Portuguese meringue.
The traditional Portuguese custard.
Smooth hazelnut gelato swirled with rich sauce.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio.
A chocolate cream fallowed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Menu for Seabra Marisqueira provided by Allmenus.com