Cucumber maki.
Cucumber, avocado and crabmeat wrapped.
Avocado, salmon, cucumber and cream cheese.
Shrimp, crabmeat, masago and avocado.
Asparagus, avocado, cucumber and mango (soy wrap).
Avocado maki.
Lettuce, radish, cucumber avocado.
Eel, avocado and cucumber.
Shrimp, tempura crunch.
Soft shell crab, avocado and cucumber.
Ebi.
Crabmeat, avocado, salmon, tuna, yellowtail cream cheese.
Shrimp tempura, spicy crabmeat topped with yellowtail, special ramen gami sauce and scallions.
Salmon, eel, avocado, cucumber topped with spicy crabmeat and scallion (fried).
Cucumber, avocado, crabmeat topped with eel, mayo, avocadoand seaweed salad.
Shrimp tempura, avocado topped with spicy crabmeat.
Shrimp tempura, unagi, avocado drizzled with eel sauce.
Crabmeat, cucumber, avocado topped with salmon, tuna, yellowtailand ebi.
Shrimp tempura, cream cheese, green peppers, avocado topped with crabmeat, unagi and spicy mayo (soywrap).
Chicken, dashi, kombu based broth garnished with red ginger, scallions, fish cokesand seaweed.
Lightly dipped in a thin tempura batter served with a tempura sauce, assorted vegetables include kombucha, sweet potato, asparagus and shishito pepper.
Rice topped with grilled eel and a sweet unagi sauce.
Steamed buns topped with cabbage, scallions drizzled with spicy mayo.
Rice topped with thinly sliced beef, cooked in a slightly sweet mixture of mirin and soy sauce.
Rice topped with salmon, crabmeat, yellowtail, tuna, avocado, furikake + soy and sesame sauce or spicy mayo.
Homemade pan fried dumplings with a homemade gyoza sauce.
Steamed green soybeans pan-fried with yuzu salt or house chili oil.