Melting Gruyere, provolone and Parmesan cheese smothering our housemade onion soup.

Grilled chicken with vegetables, napa slaw with an orange ginger sauce and sriracha aioli.

Monterey Jack and cheddar cheeses, in a grilled flour tortilla with sour cream and pico de gallo.

Large white bouillon shrimp, horseradish cocktail sauce and remoulade.

Seared chicken and vegetable dumplings with sweet chili sauce and Napa slaw.

Fresh calamari dusted in seasoned flour and served with banana peppers, wasabi aioli and our spicy marinara sauce.

Flame-grilled chicken, caramelized onion and tangy BBQ sauce.

Shaved Parmesan cheese and croutons.

2 wedges of iceberg lettuce with diced tomato, crumbled bleu cheese and our house bleu cheese dressing.

Beefsteak tomato, fresh mozzarella, mache greens, basil, extra virgin olive oil and balsamic glaze drizzle.

Slow roasted pork, glazed ham, Swiss cheese, yellow mustard and dill pickle on a fresh ciabatta roll.

Chunk white tuna salad, green leaf lettuce and tomato on your choice of artisan bread.

Flame-grilled flank steak, mozzarella cheese and red onion jam on a toasted baguette.

Stuffed with grilled garden vegetables, spring salad mix, red pepper hummus and a balsamic reduction.

Piled high with shaved lean pastrami, Swiss cheese, whole grain mustard and sauerkraut on fresh rye bread.

Oven-roasted turkey, applewood bacon, green leaf lettuce, tomato and Swiss cheese with mayonnaise.

Served on a toasted brioche roll.

Lean ground turkey burger, green leaf lettuce, onion and tomato on a brioche roll with fat-free mayonnaise.

Flame-grilled center cut rib eye, red wine demi, served with grilled asparagus and mashed potato.

Center cut strip, topped with maitre butter and served with mashed potatoes and seasonal vegetables.

Mixed Asian vegetables flash fried with jumbo shrimp over jasmine rice.

Flame-grilled citrus-marinated chicken over a bed of pineapple mango salsa with jasmine rice and seasonal vegetables.

Seared Atlantic salmon fillet laced with an Asian ginger sauce and served with jasmine rice and seasonal vegetables.

Large shrimp with diced tomato sauteed in olive oil and garlic then finished in a creamy lemon wine sauce. Served over linguini.

Slow roasted seasonal vegetables baked in a fluffy puff pastry crust and served over red and yellow pepper coulis.

Flame grilled and served with ratatouille, mashed potatoes and mint-infused demi-glace.