Nonna's Meatball Kitchen

Served with Tartar Sauce.

Breaded Eggplant Rolled with Tofu Cashew Ricotta topped with Fresh Cashew Milk Mozzarella and Tomato Sauce.

Crispy Fried Oyster Mushroom with Tartar Sauce and Marinara Sauce.

Fresh Cashew Milk Mozzarella, Tomatoes, Basil, Aged Balsamic.

Italian Rice Balls Served with Tomato Sauce.

Buttermilk Fried Cauliflower with Buffalo Sauce and Homemade Bleu Cheese.

Seitan meatballs over sunday sauce topped w/ whipped cashew ricotta.

Seasonal breadcrumbs, lemon-garlic wine sauce.

Creamy ricotta stuffed fresh mozzarella, roasted red peppers and balsamic reduction.

Made with our signature blend of veal, pork and beef over sunday sauce topped with whipped ricotta.

Crispy fried, Spicy marinara, Roasted garlic aioli.

Choice of: Marinara or white wine garlic.

Pomodoro, basil, spinach-ricotta, Grana Padano.

Arugula, cashew cheese, shelled pistachios, mandarin orange slices, blueberry pomegranate vinaigrette.

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Shredded Carrot, Kalamata Olives with your Choice of Dressing.

Romaine, parmesan, seasoned croutons and black pepper with house-made garlic dressing.

Vodka Infused Tomato Cashew Cream Sauce with ground seitan and whipped ricotta.

Housemade Seitan Meatballs, Tomato Sauce and Cashew Parmesan with whipped cashew ricotta.

Housemade Seitan Sausage and Broccoli Rabe with Garlic, White Wine, Extra Virgin Olive Oil and Cashew Parmesan.

Spinach, Broccoli, Roasted Peppers, Cashew Tofu Ricotta, Tomato Sauce, Fresh Cashew Milk Mozzarella, Cashew Parmesan.

Eggplant, Tomato Sauce, Cashew Tofu Ricotta.

Cashew Milk Cheddar Cheese Sauce topped with Herb Panko Bread Crumbs.

Tempeh Bacon, Tofu "Egg" Sauce, Green Peas, Cashew Parmesan.

Oyster Mushrooms with a Lemon, Garlic, White Wine, Butter Sauce.

Breaded Eggplant Rolled with Cashew Tofu Ricotta topped with Tomato Sauce and Fresh Cashew Milk Mozzarella served with Spaghetti.

Seitan Sausage, Pecorino Peppers, Red Peppers, Mushrooms, Potatoes, White Wine Sauce.

Breaded Seitan topped with Vodka Sauce and Cashew Milk Mozzarella served with Spaghetti.

Yukon Gold Mashed Potatoes, Haricot Verts, Mushroom Marsala Sauce Gluten free Optional with Tofu or Tempeh.

Yukon Gold Mashed Potatoes, Creamed Kale, Lemon Caper Sauce (Gluten free Optional with Tofu or Tempeh)

Romaine, parmesan, seasoned croutons and black pepper with house-made garlic dressing.

Arugula, pears, goat cheese, cherry tomatoes, candied pecans, candied almonds, cranberries, raspberry vinaigrette.

Arugula, goat cheese, shelled pistachios, mandarin orange slices, blueberry pomegranate vinaigrette.

Marinated shrimp, mussels and calamari, red roasted peppers, onions, red wine vinaigrette.

Fresh basil, almond pesto, parmigiano over homemade spinach gnocchi.

Baked layered Lasagna, Fresh ground beef, Ricotta, Fresh mozzarella.

Squid ink linguini with clams, shrimp, calamari and mussels chopped in a light red sauce.

Tomato parmesan cream sauce with ground braised beef and whipped ricotta.

Bolognese and pomodoro sauce, ricotta, parmigiano reggiano and mozzarella cheese.

Jumbo shrimp sauteed pancetta, peas, onions, white wine cream sauce, linguine.

Served over spaghetti in sunday sauce.

Boneless chicken thighs, potatoes, sweet sausage, peppers, onions, white wine sauce.

Fresh mixed seafoods - sea scallops, shrimp, mussels, calamari, clams, fresh herbs, light marinara sauce, linguine.

Fresh fillet of sole stuffed with crabmeat and spinach finished with lemon white wine, lightly breadcrumbs and capers served on a bed of spinach and roasted potatoes.

Boneless chicken thighs, Capers, Artichokes, Lemon white wine sauce served with yukon mashed potatoes.

Spinach-ricotta filled, plum tomatoes, mozzarella, side of spaghetti.

Pan seared, mango and coconut pepper sauce, lemon potatoes, sauteed spinach.

With olive oil and roasted garlic.

Red skin potatoes, crushed garlic and rosemary.

With olive oil and roasted garlic.