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The Weekend Spot
Puerto Rican Chicken Stew, flavored with Sazon, house made Sofrito, and other seasonings, Served with 2 sides
3 pc. Kettle Fried Chicken Served with 2 sides
10 pc. Split Wings
Slow cooked Oxtails with peppers, carrots and potatoes smothered in tasty stew broth. Served with 2 sides.
8 Extra Large Fried Shrimp served with 2 sides.
Two 4 oz. Crab Cakes (Tarchi Sauce), Served with two sides
4 pc. Whiting & 5 Ex Large Shrimp, served with French Fries and Potato Salad.
2 pc Porgy & 5 Extra Large Shrimp, served with French Fries and Potato Salad.
2 Crab Cakes and 3 pc Fried Whiting, served with French Fries and Potato Salad.
5 Split Wings & 5 Extra Large Shrimp, served with French Fries and Potato Salad.
Southern Style Collard Greens seasoned with Smoked Turkey.
Seasoned Yellow Rice
Triple Chocolate Fudge Cake, topped with Caramel and Toffee
1/2 Lemonade and Sweet Tea 32 oz. drink.
Fresh brewed Sweet Tea 32 oz drink
House made Lemonade
Menu for The Weekend Spot provided by Allmenus.com
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