No cuisines specified
Romaine, mixed greens, spinach. Dressings: fat free raspberry, fat free lemon herb, honey balsamic vinaigrette, low fat italian, olive oil, russian, low fat caesar, balsamic vinegar, sesame ginger. Salad: toss-ins: broccoli, carrots, cucumbers, chick peas, cherry tomatoes, mushrooms, peas, red onions, tri-color peppers, diced tomatoes $0.50. Black olives, blue cheese, feta cheese, hard boiled eggs, roasted corn, romano cheese, shredded jack & cheddar, sundried tomatoes, toasted almonds, toasted walnuts $0.75
Bacon, ham or sausage add 1.00
Apple cinnamon, banana nut, blueberry, carrot raisin, corn, fat-free, raisin bran
Apple turnover, cheese, cinnamon banana, cinnamon raisin
Blueberry, chocolate chip, raisin
Carrot, marble, plain, chocolate
Cajun chicken, grilled peppers, caramelized onions, salsa & cheddar jack cheese on flat bread.
Smoked turkey, swiss cheese, pickles & tomato on european flat bread.
Baked chicken cutlet, marinara sauce, tomato & fresh mozzarella on flat bread.
Grilled chicken, lettuce, tomato, avocado & swiss cheese on european flat bread.
Fresh turkey, bacon, lettuce, tomato & cheddar cheese on european flat bread.
Fresh mozzarella, fontina cheese, provolone, basil & tomato on european flat bread.
Roasted zucchini, yellow squash, eggplant, fresh tomato & pesto on european flat bread.
Oven baked eggplant, pomodoro sauce, fresh mozzarella, tomato & basil on flat bread.
Tuna salad, lettuce, tomato & cheddar on european flat bread.
Black forrest ham, swiss cheese, lettuce & tomato on european flat bread.
Roasted vegetables, fresh mozzarella, arugula & sundried tomato w/ roasted garlic, artichoke pesto on pompeii baguette.
Roasted peppers, leaf lettuce & plum tomatoes on a rustic honey wheat square.
Grilled chicken, poblano chiles, jack cheese, tomato, romaine & cilantro dip on ciabbatini.
Brie, leaf lettuce, plum tomato & honey mustard on baguette.
Grilled chicken topped w/ caesar salad & roasted peppers on ciabbatta squares.
Sundried tomato, fresh basil leaves, roasted peppers & crushed black peppers on a french baguette.
Prosciutto, sopresata, ham, provolone, sundried tomato & arugula w/ roasted garlic red wine vinaigrette on pompeii baguette.
Fresh mozzarella, sundried tomato, arugula & garlic aioli on onion ciabbatini.
Additional toppings $2.00
Additional toppings $2.00
Menu for Pizza Village Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.